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Food Processing
March 2005
Diane Toops |
Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines.   |
Seasoned Cooking
February 2006
J. Sinclair |
National Snack Food Month: Healthy Snacks Changes you can make at home to make snacking a bit healthier. |
Prepared Foods
February 4, 2006
Pamela Daniels |
The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options. |
Delicious Living
July 1, 2008
Alison Anton |
Snack Time Take snacking to a healthier level by indulging in bites made with wholesome, unprocessed ingredients that keep blood sugar in check and boost energy. |
Food Processing
November 2006 |
Rollout: November's best new products Dole's Fruit parfaits... Kraft's Roasted Vegetable Ritz... Kellogg's Crunchy Nut Sweet & Salty Granola Bars... Hershey's Cacoa Reserve... general Mills' Betty Crocker Seasoned Skillets... Sara Lee's Ball Park Top It!'s ... |
Nutrition Action Healthletter
October 2000
Heather Jones |
Behind Bars Candy bars begat granola bars, which begat cereal bars, which begat diet bars, which begat energy bars and supplement bars. Each category is constantly evolving. And if you step back and look at the big picture, you can see that they're all moving closer to...the candy bar... |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Snacking and the Sweets Good news for chocolate, chocoholics... Candies and snacks join low-carb craze... Microwave popcorn gets approval for olestra... The "biggest candy breakthrough of the year"... |
Food Processing
March 2013
Stuart Cantor |
Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate. |
AskMen.com
June 5, 2003
Sarah Keefe |
What Causes Food Cravings? Food cravings can be very powerful, and if you find yourself daydreaming about a bowl of popcorn during an afternoon lull, or craving a sweet dessert even though you're full from dinner, you may need to discover the real reasons behind your cravings. |
Prepared Foods
September 1, 2006 |
Hitting the Shelves -- September 2006 Hershey's Reese's Sweet & Salty Granola Bars contain a new taste creation that has a sweet and salty appeal all in one.... Hot Pure Energy drink claims highest, yet safest, stimulant levels... Balance Bar now with 100 calories... etc. |
Prepared Foods
May 6, 2007
Kristin Rose |
Kids' Snack Attack Snack food manufacturers are taking some responsibility in marketing to children |
Food Processing
July 2010
Diane Toops |
NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009. |
Prepared Foods
March 15, 2006
William A. Roberts, Jr. |
The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc. |
Food Processing
July 2008
Ashman et al. |
Consumer Taste Test: Think5 marries food bar with fruits and vegetables Think5 crams three cups of vegetables and two cups of fruit into one very dense meal replacement bar. |
AskMen.com
Dustin Driver |
Healthy Junk Food Choices These snacks can be eaten -- in moderate quantities -- without turning you into Paul Prudhomme. |
Food Processing
December 2006 |
Psychedelic, baby! According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package. |
AskMen.com
Adrienne Turner |
7 Desserts You Shouldn't be Eating The worst desserts you can eat if you're trying to lose your gut -- and some healthier alternatives. |
Prepared Foods
April 8, 2007
Tom Zind |
Grainy Picture - April 2007 Few packaged food innovations have proven as inspired in recent years as cereal bars. But the category's torrid growth pace may be slowing. |
AskMen.com
January 30, 2003
Sabrina Rogers |
20 Snacks Under 200 Calories In order to maintain or lose weight, you don't have to starve yourself or completely change your eating habits. If you love to eat between meals, the good news is that you can continue snacking, as long as you choose healthy foods that won't sabotage your six-pack. |
Food Processing
August 2008 |
Shelf-stable probiotic bars promote digestive health Kraft Foods' LiveActive Chewy Granola Bars are said to be the first nationally available snack bars containing a probiotic culture that does not need refrigeration. They are available in three varieties |
Food Processing
April 2013 |
Food Biz Kids: Kind Peanut Butter Dark Chocolate Plus Protein Bar Our high school product testers review a new chocolaty protein bar. |
Food Processing
November 2011 |
Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned! |
Food Processing
September 2007
Ashman & Beckley |
Product Spotlight: A decadent rice cake Quaker takes the health halo of rice cakes, adds other grains, then drizzles it with chocolate to create Mini Delights. |
AskMen.com
June 11, 2001
Simon McNeil |
Healthy Snacking Most nutritionists will tell you that snacking regularly during the day is good for you. However, what they sometimes forget to mention are the types of snacks you should be consuming... |
Food Processing
October 2008
Hollis Ashman et al. |
Consumer Trends: Frito-Lay's TrueNorth Merges Crisps, Crackers and Nuts Frito-Lay creates another new brand -- and another new category -- with True North Pistachio Crisps. |
Food Processing
October 2008 |
New Food Bars Designed To Put Health In The Palm Of Your Hand No longer styled just for candy, food bars are making it easier to have a healthy snack on the go. |
The Motley Fool
April 13, 2005
Rick Aristotle Munarriz |
Kraft's Forbidden Fruit Kraft sells its fruit snacks business to Kellogg on the cheap. |
| Food Processing |
Rollout: Best New Products of March Frozen, nutritional meals with fruit... Buzz-worthy Snickers... Cholesterol-reducing potato chips... Yoplait adds fiber... etc. |
Food Processing
June 2010
Sharon Gerdes |
Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus. |
Food Processing
November 2010
Toops & Fusaro |
Food Processing Picks: Our Favorite Food and Beverage Products of 2010 Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year. |
Food Processing
April 2006
Kitty Broihier |
Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items. |
| Food Processing |
Best new products of January 2008 Mainstream Maxwell House goes upscale... Pasta fortifies with fiber, calcium... Snapple juices up with superfruits... Steak-umm adds burgers to lineup... Cereal with chocolate and fruit... Chi-Chi's salsa to go... etc. |
Food Processing
June 2012
Mark Anthony |
How Do you Create a Healthier Savory Snack? Building healthier snacks may be a way to rein in some of the extra calories we eat and provide a little more energy to move -- and that would be a good thing. |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc. |
Food Processing
August 2008 |
Frito-Lay finds its TrueNorth PepsiCo's Frito-Lay unit breaks new ground in the nut aisle with the debut of a contemporary line of natural nut snacks. |
Food Processing
June 2010
Mark Anthony |
How to Build A Healthier Savory Snack When an irresistible force like the craving for a snack meets an immovable object -- say, the need to eat more healthfully -- something's got to give. That something could be the look and feel of traditional savory snacks. |
DailyCandy
October 16, 2006 |
Pure Protein There's a way to please both your cravings and your conscience: The Protein Bakery. |
Prepared Foods
July 1, 2006 |
Hitting the Shelves Hershey's Kisses Mini Cookies... Road Ready Canister Snacks... Hershey's Chocolate's Double Chocolate Peanut Butter Cups... Kellogg launches a spin-off of Pop-Tarts, Go-Tarts Snack Bars... Unilever Wish-Bone Salad Spritzers... Global trends... |
Food Processing
December 2006
Dave Fusaro |
Processor of the Year: Kellogg -- The original health food company Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
Food Processing
July 2005
Diane Toops |
Food Biz Kids: Our kids disagree about Q-Smart While some of our kids liked Quaker's Q-Smart snacks, a greater number did not. This is a sad day for rice cakes, one kid commented, and many agreed. |
Food Processing
May 2006
Diane Toops |
Category Report: Popcorn -- An American original Microwave popcorn was first introduced in 1983, but popcorn's roots, planted firmly in diets around the world, trace back thousands of years. |
Food Processing
January 2006
Ashman & Beckley |
Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready? |
Food Processing
April 2012
Diane Toops |
Snacking Could Be The Future Of Eating Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth. |
Food Processing
June 2011
Mark Anthony |
Food Processors Trying to Formulating Healthier Savory Snacks for Consumers There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control. |
Prepared Foods
March 14, 2006 |
Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions. |
Food Processing
March 2007
Mark Anthony |
Going nuts Nuts are breaking out of there shell as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations. |
AskMen.com
Simon McNeil |
Healthy Snacks Why sabotage that healthy, well-balanced breakfast and low fat lunch and dinner by eating unhealthy, fatty snacks? A wide assortment of tasty, healthy snacks is available at your local grocery store, and they are all very easy to prepare. |
DailyCandy
June 30, 2005 |
All Twisted Up Raising the bar for hand-dipped, gourmet pretzels. |
Food Processing
September 2010
Bob Sperber |
Note to Snack Foods: Get Well Soon Twin-screw extruders are key as processors crank out better-for-you 'salty' snacks. |
