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AskMen.com
James Raiswell |
2007 Grills A guide to some of the best grills of 2007.   |
AskMen.com
Sabrina Rogers |
A Guide To Gourmet Grilling If you really want to impress your guests this summer, it's time to step into the realm of gourmet grilling. |
Inc.
August 2007
Ryan Underwood |
Craves: Playing With Fire Here is a sample of the best backyard grills. |
Outside
June 2008
Steven Rinella |
You're Gonna Want Light a grill and he will come: the know-it-all meat expert - usually a male relative - with dubious advice. To help you silence such goons, here are some of the best cooking philosophies. Learn them and defeat all comers. |
AskMen.com
Dustin Driver |
Healthy Barbecuing If you want to stay slim and trim, you'll need to grill wisely, which is the healthy barbecuing way. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
Grilling Roasts Nearly every recipe that calls for cooking a roast in an oven can be "tweaked" for grilling instead. Recipes: Basic Wet Rub for Beef... Asian-Style Roast Marinade... Perfect Pork Injection Sauce... |
Seasoned Cooking
August 2006
Scott Schirkofsky |
Making Grilling a Healthy Experience There has been a lot of talk about grilling and the risk of cancer. While the risk is real and this should be kept in mind, there are some simple things you can do to greatly reduce the risk of cancer caused by grilling. Tips and recipes follow: Simple Marinade... etc. |
The Family Room
November 2000
Cheri Sicard |
Grilling a Turkey Grilling a turkey makes good sense for busy cooks, especially if you're dealing with a small space kitchen. With the turkey cooking merrily away on the grill, the oven is free for other chores such as cooking large pans of dressing, side dishes or even home baked pies... |
Seasoned Cooking
January 2009
Ronda L. Carnicelli |
Kitchen Focus With spices, there is a proper way to concentrate their aromatic properties. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce. |
Popular Mechanics
July 3, 2008
Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
Seasoned Cooking
July 2004
Ronda L. Carnicelli |
Marinating: The Grill's Friend There's nothing like a marinade to bring flavor to your and retain moisture in every bite. Marinades truly are your grill's best friend! |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Seasoned Cooking
May 2006
Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
AskMen.com
Joseph Moritz |
Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable. |
Seasoned Cooking
June 2006
Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
Seasoned Cooking
July 2005
Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
AskMen.com
Joseph Moritz |
5 Manly Marinades Tequila mockingbird... Zesty beer... Spicy Asian... Real jerk marinade... Tandoori sauce... |
Popular Mechanics
May 2008
Brian Lisi |
4 Expert Steps (and New Grills) to Your Best BBQ Cookout Ever The keys to good grilling are indirect grilling, radiant heat, sear marks and coal control -- and there's a perfect grill for each one of these. |
Seasoned Cooking
June 2010
Philip R. Gantt |
Teriyaki Tri-tip Tri-tip is a very versatile piece of meat and may be marinated with a variety of ingredients. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat. |
Popular Mechanics
June 2009 |
The Ultimate Guide For Summer Grilling The tools you'll need, and tips on using them. |
AskMen.com
August 25, 2003
Evan Campbell |
Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals. |
National Gardening
October 1999
Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
U.S. CPSC
May 25, 2011 |
Fire It Up Safely: CPSC Recommends Safety Check Before Grilling This Summer The U.S. Consumer Product Safety Commission urges consumers to check their grills and "fire it up safely" to prevent fires and carbon monoxide poisoning. |
AskMen.com
Ray Lampe |
Barbecue Sauce Recipes This excerpt from Dr. BBQ's Big-Time Barbecue Road Trip! lets you in on some of the best barbecue sauce recipes around the southern U.S. |
AskMen.com
Joseph Moritz |
5 Manly Meat Rubs Meat rubs are gaining in popularity with restaurant chefs and Joe Barbecues alike, and it's easy to understand why. |
Seasoned Cooking
July 2007
Julia Hayes |
Surprise Your Guests with Special July Fourth Recipes Try out these Fourth of July recipes to strike your family and friends with overwhelming delight. |
Seasoned Cooking
July 2009
Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
AskMen.com
June 27, 2003
Gregory Cartier |
Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party. |
AskMen.com
September 18, 2014
Chris Riddell |
Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals. |
This Old House
Katelin Hill |
Genius Grilling Shortcuts Show everyone who the master of the grill is with these clever tricks. |
Seasoned Cooking
July 2009 |
Healthy Eating Planner Superfoods for a super body |
Delicious Living
July 2005
James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
AskMen.com
Joseph Moritz |
5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again. |
AskMen.com
Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
AskMen.com
James Raiswell |
Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca... |
Seasoned Cooking
February 2006
Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
AskMen.com
Ciarra Hannah |
Frugal Paleo Diet In the event that you drink the grass-fed Kool-Aid, The Frugal Paleo Cookbook is worth buying. |
Seasoned Cooking
June 2006
Rossana S. Tarantini |
June -- it's Coming up Celebrations!!! Have your utensils at the ready, this is going to be a gastronomical celebration: Bomba Tricolori... Agnello sulla Griglia... Jodie's Taters... |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
AskMen.com
Jacob Franek |
Greek Yogurt Recipes While traditional yogurt is far from flawed, there have always been complaints about its watery taste and excess refined sugar. |
This Old House
Sal Vaglica |
Grill Maintenance The key to great barbecue isn't your secret sauce -- it's a clean grill. Follow these tips for improved grill performance and better tasting barbecue. |
AskMen.com
Joseph Moritz |
5 Power Breakfasts Creative, healthy breakfasting doesn't have to be a struggle, even with a groggy morning head. |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking
November 2004
J. Sinclair |
Olives Olives can add flavor to dishes with only about 21 calories per serving (about 4 large olives) and a good dose of monounsaturated fat. Here are recipes for Simple Olive Spread... Marinated Olives... |
Seasoned Cooking
June 2009
Philip R. Gantt |
Phil's International Flair With summer nearly here and the weather warming up, it's time to fire up the grill and do some outdoor cooking. Here's a recipe for Grilled Ribeye. |
This Old House
Fran J. Donegan |
Outdoor Kitchens Why run back and forth to the house when you can move everything you need outside? Here are some of the basics for building an outdoor kitchen. |
Delicious Living
Elisa Bosley & Patti Bess |
Rice, the Seeds of Life Open your senses to the worldwide appeal of this simple grain with these recipes: Risotto con Fagioli... Mexican Green Rice... Grilled Vegetable Paella... Vegetable Biryani... Almond Rice Pudding with Dried Cherries... |
