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The Motley Fool November 16, 2005 Selena Maranjian	Get the Inside Scoop on Companies So you want to find intriguing companies in which to possibly invest? And you're looking for good sources of information on companies and industries that interest you? You can learn a lot about an industry from trade journals.
The Motley Fool August 17, 2010 Selena Maranjian	The Fastest-Growing Tasty Stocks There are dollars in donuts -- and tacos, and burgers, and pizza...
The Motley Fool March 31, 2010 Tom Winner	Yum! Looking to Score Big in India Taco Bell's success is further evidence of YUM!'s dominance abroad.
The Motley Fool December 6, 2006 Rick Aristotle Munarriz	Good Morning, Taco Bell The fast-food chain gears up to enter the suddenly crowded breakfast segment. Investors don't necessarily need to worry at the moment.
The Motley Fool August 27, 2007 Lawrence Rothman	Don't Overthrow the King Yet Despite reporting a quarterly profit, shares of Burger King dropped, perhaps because of investor concerns about what the fast-food chain can do next that it hasn't already done.
The Motley Fool March 14, 2008 Jim Mueller	Stock of the Week: Yum! Brands Our profiled stock of the week is Yum! Brands, the biggest fast-food company you've never heard of.
The Motley Fool June 18, 2008 Selena Maranjian	Nibble On Some Fast-Food Trends There's some good news and some bad news from the fast-food restaurant industry.
The Motley Fool February 11, 2005 Selena Maranjian	Fast Facts on Fast Food The restaurant business is one worth considering for your portfolio.
The Motley Fool December 31, 2007 Kristin Graham	Best Stock for 2008: Yum! Brands Yum! Brands is a delicious stock for your portfolio in 2008.
The Motley Fool February 3, 2011 Alyce Lomax	Yum! Brands Loses Flavor The fast food company faces several near-term challenges.
The Motley Fool August 11, 2010 Andrew Bond	Dig Into This YUMmy Stock Yum! Brands devours market share in China, India, and other booming regions.
BusinessWeek August 6, 2009 Brian Burnsed	Calorie Postings: Yum! Wants Them Everywhere The owner of Taco Bell, KFC, and Pizza Hut argues that all restaurants, not just fast-food chains, should be required to display calorie counts.
The Motley Fool April 28, 2004 Brian Gorman	A New Taste of Yum! KFC is rolling out a new line of "oven roasted" chicken. But is fried food the problem with KFC?
The Motley Fool July 14, 2004 Phil Wohl	Tacos, Pizza, and a Dividend, Too This fast-food restaurant chain delivers quality food and a new dividend. Yum!
The Motley Fool July 2, 2004 Rick Aristotle Munarriz	Taco Bell Gives Gas The fast-food chain backs a curious gasoline promotion.
The Motley Fool October 30, 2006 Selena Maranjian	Chasing Tasty Winners Investors, some quick-serve restaurants might make you fat -- and rich. Here are a few notable names, including their 2006 and 2005 ranks: Panera Bread... Chipotle... Cold Stone Creamery... etc.
The Motley Fool January 22, 2004 W.D. Crotty	Yum! Rises Overseas Yum! Brands is out to dominate the world -- what next?
The Motley Fool October 13, 2006 Ryan Fuhrmann	Yum! Bolts Ahead Yum! Brands' strong recent results don't quite justify its soaring shares. Investors, take note.
The Motley Fool April 22, 2004 Alyce Lomax	Nothing Humdrum About Yum! Investors find the name behind Taco Bell and Pizza Hut delectable today.
The Motley Fool June 27, 2008 Selena Maranjian	Recession-Proof Stocks: Yum! Brands You can fight the recession with tacos, pizza, and fried chicken.
The Motley Fool June 23, 2006 Ryan Fuhrmann	The World Needs More Yum! Shares of the largest global fast-food restaurant chain, Yum! Brands, have had a great run since being completely spun off from Pepsi in 1997. They fell slightly after the company reported preliminary second-quarter sales results. Is it time to buy?
CIO May 25, 2011 Kim S. Nash	Yum Brands' Recipe for Global Collaboration The KFC and Taco Bell franchiser wants to make its internal global collaboration and social-networking site a must-visit destination for employees.
The Motley Fool January 19, 2010 Tim Beyers	Fighting Fat With Fast Food ... Seriously? Taco Bell, tummy terminator?
Prepared Foods November 2007 William A. Roberts, Jr.	Article: Around the Foodservice Frontier Diverse flavors are having an impact on American consumers' tastes and preferences.
Prepared Foods May 1, 2006	On the National Menu Vinaigrettes have become a popular flavor component of menu items... The chipotle pepper's spicy, smoky flavor appeals to the mass restaurateur... Pesto has heightened its profile beyond the traditional pasta realm... etc.
The Motley Fool December 11, 2009 Alyce Lomax	Breakfast for a Buck McDonald's hopes $1 breakfasts will rouse folks out of bed and into its fast-food joints.
The Motley Fool October 5, 2005 Nathan Slaughter	Finger-Lickin' Good Results Fast-food giant Yum! Brands tops third quarter estimates and raises its fiscal 2005 outlook.
The Motley Fool February 5, 2009 Anders Bylund	Yum! That's a Tasty Profit! Yum! Brands trusts the power of their global portfolio to keep earnings per share growing by 10% this year.
The Motley Fool April 22, 2005 Nathan Slaughter	Welcome Back, Kentucky Fried Chicken After more than a decade of repudiating the word "Fried" and the unhealthy connotation it carried, the company is now making an honest attempt to reconnect with its heritage.
The Motley Fool January 12, 2006 Steven Mallas	Yum! Brands: Still Yummy? What do the restaurateur's 2005 comps say about its worth as an investment?
The Motley Fool July 24, 2007 Lawrence Rothman	Fool on the Street: Burger King Deposed? Burger King keeps chasing McDonald's, but it has a long way to go to catch up.
Food Engineering January 1, 2009 Kevin T. Higgins	How Many Calories in a Dollop of Happiness? Nutritional labeling for restaurant meals is shaping up as a watershed change with implications for packaged goods from fast food chains.
The Motley Fool October 6, 2004 Phil Wohl	Yum! Tastes Good Second-largest fast-food chain exceeds expectations.
The Motley Fool September 8, 2005 Steven Mallas	KFC's New Psycho Sauces Can KFC's innovative Flavor Station spice up parent company Yum! Brands? Long-term thinkers looking for exposure in this sector could definitely put Yum! on their prospective-buy list.
Commercial Investment Real Estate May/Jun 2003 Gretchen Pienta	Catering to Consumers Restaurants cook up new concepts as americans seek dining variety.
BusinessWeek February 11, 2010 Einhorn & Cheng	Is China Fed Up with the Colonel's Chicken? Mainland same-store sales at KFC and Pizza Hut are down. Why that's a troubling sign for Western fast food.
HBS Working Knowledge June 17, 2011 Maggie Starvish	HBS Cases: KFC's Explosive Growth in China In China, Yum! Brands is opening a KFC store every day. But this is not the KFC you know in America.
The Motley Fool October 10, 2007 Mac Greer	Fool Video: Yum!, China, and Tasty Stocks Can Yum! Brands continue to produce appetizing results? What will a share buyback mean for investors? These questions and others are answered in this video.
Prepared Foods April 8, 2007 Maria Caranfa	A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down!
The Motley Fool July 18, 2006 Jim Mueller	Foolish Forecast: Yum! Brands Reheated After market close tomorrow, the fast-food operator will announce second-quarter earnings. Will the company report results as impressive as the first quarter's? Should investors be interested?
The Motley Fool June 30, 2010 Selena Maranjian	Restaurants' Tasty New Growth Ideas Fast-food enterprises are trying new tactics to boost their sales.
The Motley Fool January 24, 2011 Alyce Lomax	McDonald's Gets Defensive Mickey D's is well-positioned to ride out restaurants' rough road ahead.
The Motley Fool February 12, 2004 Rick Aristotle Munarriz	More Yum! Luck The fast-food giant serves up supersized expectations.
Prepared Foods November 1, 2006 Marcia A. Wade	2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course.
Prepared Foods September 1, 2005 Wilbert Jones	Another Italian Job No longer considered an ethnic food in America, Italian cuisine is as American as apple pie and as mainstream as Asian and Mexican cuisine. Grocery stores across the country usually carry more Italian food products on their shelves than any other type of culturally identified items.
The Motley Fool July 13, 2010 Selena Maranjian	Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus.
Food Processing March 2007 Frances Katz	Ethnic ingredients find new homes From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.
Prepared Foods October 2007 Wilbert Jones	Article: A Taste of Thai Cuisine The foods of Thailand are made of exotic ingredients that are prepared easily and quickly.
BusinessWeek May 5, 2011 Karl Taro Greenfeld	Taco Bell and the Golden Age of Drive-Thru Operational innovations at restaurants like Taco Bell rival those at any factory in the world. A view from the drive-thru window at how they do it.
The Motley Fool October 13, 2004 Phil Wohl	Sonic Supersizes The drive-in restaurant chain extends hours and reaps the benefits. If you're looking to invest in a double-digit sales and earnings grower with fresh ideas, Sonic would be a solid choice.