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Food Processing May 2, 2007	Tips for Sustaining Nostalgic Brands Food processors from Chattanooga Bakery, Roman Meal, Campbell Soup and Cadbury Adams weigh in on sustaining nostalgic brands.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Food Processing November 2008 Diane Toops et al.	Favorite New Food Products of 2008 Our annual unscientific picks for the best new products of the past year. This year, we see two themes emerge.
Food Processing May 2010 Diane Toops	The Top-Selling New Products of 2009 SymphonyIRI's annual Pacesetters listing is full of brand extensions, as processors and consumers sought value.
Food Processing June 2007	FMI/Power of Five Show: End of an era Many of the biggest food processors were missing from this year's FMI show, but new products were plentiful.
Prepared Foods September 1, 2006 Anju Holay	The Soup Troop As concern over sodium intake mounts, soup manufacturers are responding with healthier offerings, while packaging innovations are making soup a more readily available food choice.
Food Processing October 2010 Diane Toops	Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940.
Food Processing November 2011	Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned!
Food Processing November 2010 Toops & Fusaro	Food Processing Picks: Our Favorite Food and Beverage Products of 2010 Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.
Food Processing September 2008 Diane Toops	Trends: Consumers Turning to Healthier Bread Consumers are turning to healthier breads so long as the price is right.
Prepared Foods May 1, 2005 Tom Zind	Stirring Up the Pot Soup is comforting, but consumers want more excitement and flair. So while traditional standbys still dominate the market, soups with gourmet ingredients, health-oriented ingredient labels and innovative packaging quickly are gaining ground.
Food Processing March 2013 Mike Pehanich	Food Manufacturers Talk Product Introductions At 2013 CAGNY Meeting General Mills and Kellogg bank on breakfast drinks; Mondelez 'bullish' on snack growth in developing markets.
Food Processing January 2009 Diane Toops	Consumer Trends for 2009 With the economy affecting shopping, consumers grapple with prices and desires.
Food Processing May 2006 Diane Toops	The Pacesetters: Top-selling new products IRI's list of the top-selling products of 2005 deliver lessons (good and bad) in taste, nutrition, convenience and performance.
Food Processing May 2009 Diane Toops	Top Selling New Food Products of 2008 The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI's annual list of Pacesetters.
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
Prepared Foods June 1, 2005	Setting Sales Beverages account for six of the top 10 best-selling new products this year, addressing several trends -- with "multi-tasking" a common theme among the most popular debuts. But, overall, sales of new products appear to be heading south.
Food Processing November 2005	2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Food Processing February 2012 Diane Toops	Bakery Trends Show Balance Between Delight and Lite Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.
Prepared Foods March 1, 2005 Christy Brinnehl	On a "Roll" Quite a few common trends reigned in the baked good category in 2004. Health and wellness, convenience, positioning toward children, and the ongoing emergence of premium flavoring and indulgent choices were at the top of the list.
Food Processing September 2005 Ashman & Beckley	Product Spotlight: Bum wrap Weight control for many consumers centers around portion control and finding the right foods within a diet to eat. But a few more well-placed calories could have raised the satisfaction level of Kraft's South Beach Wraps.
Food Processing February 2008	Rollout: The best new products of February 2008 This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from Ghiradelli; pretzel crackers from Town House; and whole grain Lean Pockets from Nestle.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Soup's On; Sides, Too Soup as a diet food... Flavor gene for jasmine, basmati rice discovered... Soups concentrating on ethnic flavors... Gluten-free products popular in Australia, Africa... etc.
Food Processing June 2007	Healthy Baking Here's what baked-goods processors are doing to hold onto their slice of the consumer pie.
The Motley Fool August 10, 2007 Rich Duprey	The Skinny on Campbell's At Campbell Soup, fat is no longer where it's at. In its latest quarter earnings are up 31%, as health-conscious consumers respond positively to the food company's new fresh and fit image.
Prepared Foods March 14, 2006	Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions.
Food Processing March 2005 Diane Toops	Rollout: March comes in like a . . . tiger? Interesting new food products: High-fiber kids' cereal... Fortified whole-grain breads... Create-your-own-flavor gum... Super fast side dishes from Country Crock... Pillsbury dishes out ice cream... Personalized M&Ms available on-line...
Food Processing August 2012 Diane Toops	The Private World of Private Label Food Brands Will the category's 'quality copy-cat' reputation hold up after the recession?
BusinessWeek June 23, 2011 Brady & Boyle	Campbell's Recipe for a CEO Yields Denise Morrison The chief executive replacing Douglas Conant looks like a safe choice, though her campaign to reduce sodium has been controversial for the soup-maker.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Downing Drinks There was good news and bad for beverages in 2004, as many new products were introduced. Some were associated with healthy benefits, such as fighting some cancers, But others were scrutinized for their negative effects, including eroding tooth enamel.
Prepared Foods March 15, 2006 William A. Roberts, Jr.	The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc.
Food Processing November 2012	New Food and Beverage Rollout: November 2012 Flavorful food and beverage innovations are here with the introduction of Low-Guilt Yoplait Greek 100, Sara Lee Lemon Pound Cake, and Harvest Select frozen fruit drink.
Prepared Foods May 1, 2006 Lauren Swann	Whole Truths from a Grainy Trend The Food and Drug Administration issued a draft guidance document for comment in February 2006 to assist manufacturers with what the FDA considers appropriate food label statements regarding whole-grain content.
Seasoned Cooking September 2009 Lily Morgan	Tips for Packing School Lunches Preparation helps you stay strong in the face of time constraints and pleading eyes.
Food Processing August 2008	Top 100: Profiles 1-25 The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature.
Prepared Foods August 1, 2005 Marcia A. Wade	Something to Stew From stew to soup, the plan for formulating a product requires a balance between flavor, texture, health and convenience. Manufacturers should take into consideration the end-user's needs in order to ascertain nutritional, functional, sensory and economic targets.
Prepared Foods August 11, 2006	Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc.
Food Processing August 2011 Toops & Fusaro	2011 IFT Food Expo Proved Fulfilling Despite fewer visitors, the Institute of Food Technologists' June show in New Orleans satisfied attendees and exhibitors.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Meal Times Ethnic sauces seek authenticity... Meal kits for microwaves and crock-pots... Convenient-lunch concept goes global... etc.
Prepared Foods January 2009 William A. Roberts, Jr.	Article: Discovering the Trends Hints from the 2008 New Products Conference on what lies ahead for new products, as well as details about the latest trends facing developers and consumers alike.
Food Processing March 2009	Hunkering down at CAGNY Optimistic but cautious about sales performance was the message food company executives delivered to investment analysts at the annual Consumer Analyst Group of New York conference.
Food Processing June 2007	Beating the odds Last year's top new products focused on healthy dieting, less fat and digestive health.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	In the Drink Coffee intros down slightly from 2004... General Foods Int'l introduces sugar-free, instant Chai Latte Mix... Molson USA markets all-natural Guru Energy Drink as "world's first"... PepsiCo replaces Slice soft drinks with Tropicana Twister...
Prepared Foods March 7, 2007	New Products Annual -- Beverages Tea was one of the biggest news items in beverages in 2006, but not the only one.
Food Processing June 2005 Diane Toops	Toops Scoops: That 'va va voom' factor The recent gala of food-industry trade shows and conferences has whet our appetites with innovative new products.
Food Processing August 2005 Kantha Shelke	What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time.
BusinessWeek December 4, 2006 Adrienne Carter	Lighting A Fire Under Campbell How Doug Conant's quiet, cerebral style got things bubbling again at Campbell.
Prepared Foods March 7, 2007 Anju Holay	New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative.
Food Processing September 2005 Diane Toops	September's most interesting new food products New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt's, Moet Hennessy and General Mills.