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Saving Starbucks' Soul Chairman Howard Schultz is on a mission to take Starbucks back to its roots. |
AskMen.com
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Peter Richmond |
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Chemistry World
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Foaming at the reactor mouth Nothing stops a plant process faster than the dread words 'we have a stuck bottom valve'. |
Prepared Foods
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Wired
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Tasty Molecules From a Top Chef Foam, isomalt, and sodium alginate aren't usual ingredients in a reality TV show souffle. But they got Marcel Vigneron to the finals of Top Chef this past season. |
Food Processing
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New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment. |
The Motley Fool
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Product Spotlight: Coffee with a conscience Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission -- and the marketing opportunities inherent in those causes. |
