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Food Processing
June 2007
Kate Bertrand Connolly |
The flexible approach Consumers' desire for convenience and their reluctance to sacrifice palatability are opening the door to new flexible packaging materials and styles.   |
Food Engineering
January 1, 2007 |
Retort flexible pouch offers alternative Sealed Air's Cryovac Flavour Mark retort pouch provides a shelf-stable, flexible alternative to cans and refrigerated pouches. |
Food Processing
May 2013
Kate Bertrand Connolly |
Pouch Packaging Energizes Retail Purchases for Consumers Pouches continue to be the 'it' package for food processors and a growing number of beverage companies. |
Food Processing
May 2012
Kate Bertrand Connolly |
Pouches Flex Their Marketing Muscles Good looking and functional, too, pouches are taking on rigid packaging. |
Food Processing
February 2013
Kate Bertrand Connolly |
Food Manufacturers Cling to Flexible Packaging Flexible packaging formats continue to take the day for an array of foods and beverages. |
Food Processing
May 2011
Kate Bertrand Connolly |
Packaging Trends: Pouches Becoming Go-To Package Style For Broad Range of Products They're not always recyclable but pouched food can be green in other ways. |
Food Processing
August 2005
Kantha Shelke |
What makes it convenient? Time-pressed meal preparers are reaching for meal kits, pre-cooked or pre-cut items and other shortcuts to make a `home-cooked meal' in less time. |
Food Processing
May 2010
Kate Bertrand Connolly |
Flexible Packaging Takes the Heat Specially engineered pouches and bags keep things cooking at home and in the plant. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Soup's On; Sides, Too Soup as a diet food... Flavor gene for jasmine, basmati rice discovered... Soups concentrating on ethnic flavors... Gluten-free products popular in Australia, Africa... etc. |
Food Processing
July 2010 |
2010 R&D Team Winner: Annie Chun's Inc. Our 2010 R&D Team Winner introduces Western palates to Eastern delights. |
AskMen.com
October 5, 2001
Gregory Cartier |
Oriental Stir-Fry Perhaps it's time to take a look at a very easy way to prepare one of my favorite meals: stir-fry... |
Food Processing
July 2009
Kate Bertrand Connolly |
Flexible Packaging Targets Convenience New bags and pouches make it easy to heat and eat -- or just eat. |
Prepared Foods
January 2008 |
Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer. |
Food Engineering
February 9, 2006 |
Pouch as Message Medium To command an upscale price, the Pacific Natural Foods brand of Tualatin, OR-based Pacific Foods opted for a stand-up, 18-oz. pouch for its ready-to-eat line of natural soups, which carry suggested retail prices ranging up to $3.99. |
Seasoned Cooking
January 2010
Ronda L. Carnicelli |
Favorite Asian Recipe I love how I can turn to Asian cuisine for quick and healthy meal options. I keep my pantry stocked with rice noodles, various kinds of rice and rice paper wrappers. |
Food Engineering
January 1, 2009
Kevin T. Higgins |
MREs Go Mainstream Companies that make Meals Ready to Eat are convinced they deliver a shelf-stable product that can be enjoyed by people who are not in combat or are trying to survive a natural disaster. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
The Joys of a Rice Cooker In addition to being able to make a perfect pot of rice, a rice cooker is a secret meal helper in kitchens all over the globe. |
Food Processing
September 2008 |
Best of New Orleans in Just 90 Seconds Uncle Ben's rolls out the latest addition to its Ready Rice line with Cajun Style Ready Rice -- a blend of long grain rice, Cajun seasonings, red beans and bell peppers that combine the excitement of Mardi Gras and the classic flavor of New Orleans. |
AskMen.com
Michael Miller |
5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals. |
Prepared Foods
June 1, 2005
J. Hugh McEvoy (Chef J) |
Ingredient Challenges: The Chef's Edge: Rice and Pasta: Grains Flavored with Flair With low-carb diets no longer in vogue, carbohydrate-rich products are resuming their rightful place on American menus. Across America, upscale diners are ordering risotto, paella (gourmet rice dishes) and pasta entrees of all kinds. |
AskMen.com
July 18, 2002
Sebastien Stefanov |
Shelf Life Of Different Food Needless to say, knowing when something has expired is important, and proper storing habits can prevent some nasty surprises. |
Nutra Solutions
September 1, 2005
Gil Bakal |
Soluble Rice Protein A new soluble rice protein allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements. |
Food Engineering
January 10, 2006 |
Leakproof zippers Zipper package provides leakproof resealable feature on consumer packages of food products that contain liquid. |
Food Processing
November 2006
Kate Bertrand Connolly |
The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine. |
Delicious Living
Elisa Bosley & Patti Bess |
Rice, the Seeds of Life Open your senses to the worldwide appeal of this simple grain with these recipes: Risotto con Fagioli... Mexican Green Rice... Grilled Vegetable Paella... Vegetable Biryani... Almond Rice Pudding with Dried Cherries... |
Food Processing
September 2006 |
Meeting demand with pouch packaging system Peppadew's South African pepper products were already a hit the world over, but a new vertical pouch-packaging technology has added spice to the product's marketability. |
Food Engineering
August 1, 2005 |
Finding the purr-fect supplier Ink jet nozzle and fast-drying ink save time and money for pet food co-packer. |
Seasoned Cooking
April 2005
Ronda L. Carnicelli |
Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for. |
The Motley Fool
June 14, 2007
Alyce Lomax |
Whole Foods Isn't Half Empty Competition is definitely tough, but the organic grocer has many important advantages. Despite many investors' negative sentiment right now, the glass isn't half empty here. |
Food Engineering
August 1, 2006
Kathryn Martin |
Food Packaging Materials and Containers Anheuser-Busch adds to aluminum bottle collection... Vodka brand's PET conversion reduces costs, retains image... Reclosable aluminum beverage bottle... etc. |
Health
October 2007 |
Low Glycemic Index Foods According to a new study, people on diets that call for fiber-rich, complex-carb-loaded foods lost a little over two pounds more in five weeks, compared with people on low-fat or other types of diets. Here are some options. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
It's Time to Think Outside the Box Special side dishes for your turkey table: Goat Cheese with Roasted Peppers and Pecans... Orange, Nut and Raisin Risotto... |
| AskMen.com |
Crime (Slightly) Pays Police in a New Jersey town say someone broke into a restaurant and cooked a chicken and rice dish before fleeing -- leaving behind a pile of dirty dishes. |
Science News
April 15, 2006
Janet Raloff |
Putting the Pressure on Poisons Researchers found aflatoxin B1 (a liver carcinogen) in 6% of uncooked rice collected from markets in Seoul. It was also found in rice samples from the U.S. The safest way to prepare this rice? Pressure-cook it, a new study finds. |
The Motley Fool
May 26, 2006
Tim Hanson |
Eat Well, Find Romance, Save Money Whole Foods is the perfect laboratory for how and how not to control your spending. Why? Because even at Whole Foods, it's possible to get good deals and maintain a high quality of life. Here are some tips. |
The Motley Fool
February 28, 2006
Alyce Lomax |
United Natural Foods' Green Quarter United Natural Foods' position as a behind-the-scenes leader in a growing industry certainly makes it a stock to keep an eye on. |
The Motley Fool
March 15, 2007
Alyce Lomax |
Starbucks vs. Whole Foods: Whole Foods In honor of the annual NCAA College Basketball Tournament, a.k.a. March Madness -- here is "Stock Madness 2007." Whole Foods wins the battle of lifestyle and principle. |
Food Processing
June 2006 |
Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc. |
