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Food Processing
March 2006
Diane Toops |
Category Report: A chicken in every pot Chicken consumption has grown steadily over the past few years. And most of the chicken Americans eat is still cooked and eaten at home.   |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
The Motley Fool
January 11, 2005
Rich Smith |
Wild Wings Take Off Chicken wing purveyor Buffalo Wild Wings slips away from earnings limits. Wall Street bid up shares by nearly 11%. |
The Motley Fool
July 19, 2005
Rick Aristotle Munarriz |
Burger Chains Get Chicken So can the three leading fast food chains really call themselves burger joints now that chicken is starting to dominate the order board? |
The Motley Fool
May 2, 2006
Jim Mueller |
Buffalo Wild Wings Flapping Harder Off to a good start, now this wing chain has to show what it's made of. Investors, take note. |
Seasoned Cooking
March 2006
Philip R. Gantt |
Glazed Oriental Chicken Wings Here's a recipe for a new take on chicken wings. |
The Motley Fool
July 7, 2005
Chuck Saletta |
Dueling Fools: Buffalo Wild Wings Bull Rebuttal The restaurant is certainly handling itself well, in spite of slower growth and rising commodity costs. And as such, it deserves serious consideration from investors. |
The Motley Fool
July 7, 2005
Tim Beyers |
Dueling Fools: Buffalo Wild Wings Bear Beware of growth stocks that lack growth. At 35 times trailing earnings and 22 times forward earnings, Buffalo Wild Wings' stock is priced for accelerating expansion. That doesn't appear to be attainable, at least not right now. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
Shortcut Sauces - Getting Savory Most quick savory sauces rely on a few great ingredients that are easy to have on hand at all times.... Recipe: Turkey Wing Gravy... |
The Motley Fool
November 1, 2007
Rich Duprey |
B-Dubs Heads South for Winter The popular chicken wings restaurant gets plucked in the third quarter, due to increased costs. |
Seasoned Cooking
September 2010
Philip R. Gantt |
Scrumptious Snacks Following along with this month's theme of snack foods, I will add a few of my favorites into the recipe pot. What to feed the kids after school? |
The Motley Fool
April 26, 2004
Philip Durell |
Buffalo Wild Wings Is Blazin' The wings, beer, and sports restaurant chain's first quarter was smokin'. Could it be the next hot restaurant stock? |
Prepared Foods
November 1, 2005
Marcia A. Wade |
Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations. |
The Motley Fool
February 11, 2005
John Bluis |
Chickens Beware! Buffalo Wild Wings announced that its earnings would come in between $0.25 and $0.28 per diluted share -- much higher than previous estimates -- primarily because of same-store sales increases. |
Seasoned Cooking
July 2005
Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
The Motley Fool
July 23, 2004
Dave Marino-Nachison |
Buffalo Wild Wings Stays Hot The sports bar and drummie dealer has performed consistently since its November IPO. |
The Motley Fool
August 9, 2011
Robert Eberhard |
Mango Habanero-Flavored Food for Thought Buffalo Wild Wings is built to benefit from the end of the NFL lockout. |
Seasoned Cooking
June 2006
Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
The Motley Fool
March 5, 2004
Seth Jayson |
Buffalo Wild Only Looks Mild The chicken-wing purveyor lays an egg for 2004, but the future looks bright. |
The Motley Fool
December 31, 2007
Anand Chokkavelu |
Best Stock for 2008: Buffalo Wild Wings This category-killing restaurant concept is selling for half price! Investors, take note. |
The Motley Fool
July 29, 2010
Alyce Lomax |
Buffalo Wild Ka-Chings? Buffalo Wild Wings supposedly gave investors spicy tidings to chew on in its second-quarter financial results, but today's avid buyers might suffer indigestion tomorrow. |
The Motley Fool
April 24, 2006
Rich Smith |
Foolish Forecast: When Buffalo Fly Buffalo Wild Wings' first-quarter 2006 earnings numbers are due out tomorrow. Investors, do you want to know what Wall Street expects to see? Do you want to know what really matters? |
Prepared Foods
February 2, 2007 |
On the National Menu -- February 2007 Most popular menu items for dipping sauces... Blackberries gaining in popularity... |
AskMen.com
January 12, 2004
Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
Prepared Foods
November 2007 |
Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable. |
Seasoned Cooking
October 2010
KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
The Motley Fool
September 8, 2005
Steven Mallas |
KFC's New Psycho Sauces Can KFC's innovative Flavor Station spice up parent company Yum! Brands? Long-term thinkers looking for exposure in this sector could definitely put Yum! on their prospective-buy list. |
The Motley Fool
February 13, 2009
Rick Aristotle Munarriz |
4 Stories to Sink Your Teeth Into Restaurant sector news: Shares of Chipotle Mexican Grill soar... Buffalo Wild Wings delivers even better results than Chipotle... But Cheesecake Factory is posting lower revenue and earnings... And P.F. Chang's is scaling back expansion plans... |
The Motley Fool
May 31, 2005
Tim Hanson |
On the Range With Buffalo Wild Wings What's up at our favorite wings joint, and what's next? For many investors, the most disappointing revelation was that same-store sales increased only 6.1% at company-owned outposts and 3.2% at franchises. |
AskMen.com
May 29, 2008
Shawn Loeffler |
Meat Sauces, Marinades & Rubs We've divided our meat guide into three simple categories: meat rubs and seasonings, marinades and barbecue sauces. |
The Motley Fool
February 10, 2011
Alyce Lomax |
Not So Wild About Buffalo Wild Wings In a tough economy, this stock isn't too appetizing. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Seasoned Cooking
November 2005
Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... |
The Motley Fool
February 12, 2009
Alyce Lomax |
Buffalo Wild Wings' Wild Card Despite the tough economic environment, this wing restaurant is still spicy after all. |
AskMen.com
January 16, 2003
Sabrina Rogers |
Eat Out & Still Lose Weight If you're sick and tired of holding back from eating what you really want at restaurants for fear of packing on extra pounds, I have some good news for you. It is possible to both enjoy the good stuff when eating out and still lose weight -- that is, if you follow a few key strategies. |
Seasoned Cooking
December 2010
Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
Seasoned Cooking
October 2008
Ronda L. Carnicelli |
Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles. |
The Motley Fool
March 9, 2005
Jeremy MacNealy |
A Finger-Lickin' Good Stock? Famous Dave's has some tasty ribs, but owning its stock might be an acquired taste. |
Prepared Foods
March 15, 2006
Anju Holay |
Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories. |
Prepared Foods
May 1, 2006 |
On the National Menu Vinaigrettes have become a popular flavor component of menu items... The chipotle pepper's spicy, smoky flavor appeals to the mass restaurateur... Pesto has heightened its profile beyond the traditional pasta realm... etc. |
AskMen.com
March 21, 2003
Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff |
The Motley Fool
July 21, 2011 |
Buffalo Wild Wings Earnings Preview Investors are on the edge of their collective seats, hoping that Buffalo Wild Wings will top analyst expectations for the fifth consecutive quarter on Tuesday, July 26. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal. |
Seasoned Cooking
September 2007
Ronda L. Carnicelli |
Stretching Your Meal Dollar September is an excellent time to focus on stretching your meal dollar. That challenge often begins in the grocery store and ends at your dinner table. Here are some ideas about saving, and a few low-cost recipes to enjoy. |
| Nutrition Action Healthletter |
Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... |
Food Processing
June 2007 |
Extending brand equity to foodservice Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too? |
Seasoned Cooking
March 2005
Ronda L. Carnicelli |
Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry. |
The Motley Fool
April 28, 2010
Alyce Lomax |
Restaurants Give Investors Indigestion Panera Bread's and Buffalo Wild Wings' latest earnings may prompt investors to reach for the antacid. |
The Motley Fool
May 23, 2005
Jeremy MacNealy |
Wild Wings' Migration Buffalo Wild Wings' eggs continue to hatch as the company expands. Investors looking to add to their positions in the restaurant may still be feeling the sting from the company's first-quarter disappointment. |
