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Nutrition Action Healthletter
April 1999
Beth Brophy & David Schardt
Functional Foods ...What's wrong with adding vitamins, fiber, herbs, and extracts to foods that ordinarily don't contain them?... mark for My Articles similar articles
Health
March 2006
Adam Martin
Your Guide to Echinacea Etiquette Herb experts swear it prevents colds. Here's how to use the remedy like a pro during sneezy season. mark for My Articles similar articles
Science News
December 20, 2003
Janet Raloff
Cold Comfort... Not! Over-the-counter cold medicines show little efficacy for children under 12, and a new study of children found that echinacea does no better. mark for My Articles similar articles
Science News
May 6, 2006
Janet Raloff
Reevaluating Eggs' Cholesterol Risks A new study shows that people susceptible to substantial blood-cholesterol spikes after eating eggs manage this extra cholesterol in a way that limits damage to their hearts. mark for My Articles similar articles
Health
November 2005
Peter Jaret
Supplements the Experts Recommend Cold-and-flu season is on the way. Here are the supplements and foods that can help you stay well. mark for My Articles similar articles
AskMen.com
Shannon Clark
Cholesterol Lowering Diets If you want a healthy system, it's worth taking the time to understand cholesterol-lowering diets. mark for My Articles similar articles
Science News
December 22, 2007
Julie J. Rehmeyer
Questionable Numbers for a Questionable Remedy Echinacea might be useful as a cold remedy or preventative, but science hasn't shown it yet. mark for My Articles similar articles
Nutra Solutions
March 5, 2005
Claudia O'Donnell
New Products Tackle Diseases Researchers are striving to identify individual healthful compounds that can be added to diets, while companies work to identify compounds backed by sound science that will attract customers. Here's a review of what their efforts are delivering. mark for My Articles similar articles
National Gardening
Elizabeth Hiser
Eat Well For good health, eat more fruits, vegetables, and grains, and don't rely on vitamin pills. Here's why. mark for My Articles similar articles
Nutra Solutions
March 15, 2006
Claudia O'Donnell
Nutritionals at the Tipping Point Ingredients such as omega-3s, lutein and lycopene slowly are expanding from the dietary supplement into the food industry both as components naturally present in foods and as added ingredients, primarily in bar and beverage applications. mark for My Articles similar articles
Food Processing
August 2006
Kathryn Trim
Phytochemical A-B-Cs A brief overview on helpful chemical compounds derived from plants. mark for My Articles similar articles
AskMen.com
February 1, 2001
Simon McNeil
The 10 Most Unhealthy Foods mark for My Articles similar articles
American Family Physician
November 1, 2004
Saper, Eisenberg & Phillips
Common Dietary Supplements for Weight Loss Asking overweight patients about their use of weight-loss supplements and understanding the evidence for the efficacy, safety, and quality of these supplements are critical when counseling patients regarding weight loss. mark for My Articles similar articles
AskMen.com
Dustin Driver
Do Medical Miracle Cures Work? Alternative medicines and techniques claim to cure all, and guys are particularly vulnerable to such claims. Not all, but most are dubious at best. mark for My Articles similar articles
Prepared Foods
June 2009
R&D: Colors Claim More Than One Role Colors, in the form of beta-carotene powders or emulsions, allow food processors to both color their products and make antioxidant claims. mark for My Articles similar articles
Nutrition Action Healthletter
December 2001
Jane Hurley
Better Than Butter? Supermarket shelves now offer dozens of margarines (they're called spreads if they're less than 80 percent oil) that are low in artery-clogging saturated and trans fats. Here's how to find them... mark for My Articles similar articles
American Family Physician
January 1, 2003
Benjamin Kligler
Echinacea The most widely used herbal product in the United States is a liquid extract made from the root of Echinacea purpurea. Because the active component of the plant has not been identified, commercial echinacea products are not typically standardized to any particular component. mark for My Articles similar articles
Food Processing
April 2007
Mark Anthony
Focus on Eye Health A diet rich in antioxidants like carotenoids may prevent or at least slow the progression of AMD. mark for My Articles similar articles
Food Processing
August 2008
Boyd & Feder
Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health Nutrition's role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers. mark for My Articles similar articles
American Family Physician
September 15, 2003
Evans & McNeill
Quantum Sufficit Baby teeth are a potential source of stem cells... What's in the bottle? When it comes to echinacea, it's anyone's guess... Will it be a boy? Will it be a girl? Watch how much the pregnant woman is eating!... Bigger portions, bigger kids? mark for My Articles similar articles
BusinessWeek
May 23, 2005
John Carey
Supplements: Buyer Beware They're largely unregulated, some don't work, and others can do harm. mark for My Articles similar articles
BusinessWeek
August 6, 2007
John Carey
When Medical Studies Collide Contradictory reports? The world of medical and health research is messier than most people realize. mark for My Articles similar articles
American Family Physician
January 1, 2003
Echinacea: What Should I Know About It? What is echinacea?... How should I use echinacea?... Are there any side effects?... Who should not take echinacea? mark for My Articles similar articles