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Food Processing
February 2006
Mike Pehanich |
Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.   |
Food Processing
February 2005
Mike Pehanich |
Save your energy! Is energy management a priority within your company? It should be. No-cost and low-cost energy audit opportunities often are only a phone call or an e-mail away. |
IndustryWeek
April 1, 2006
Jonathan Katz |
Eyeing Energy Savings The U.S. Department of Energy hopes free audits will encourage manufacturers to implement energy savings measures. |
Food Engineering
November 4, 2007
Wayne Labs |
Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam. |
IndustryWeek
December 16, 2009 |
Carrier - Carlyle Compressor Facility: IW Best Plants Profile 2009 Unwavering Focus: At Carrier - Carlyle Compressor Facility, ACE methodology drives a structured approach to excellence. |
Food Processing
April 2007
Dave Fusaro |
Sara Lee's New Kitchen Sara Lee Corp., for years based in Chicago, still is getting situated in suburban Downers Grove, Ill. While officials are not divulging the precise cost, "The Kitchens of Sara Lee" will be a multi-million dollar effort. |
The Motley Fool
June 15, 2007
Ryan Fuhrmann |
Fool on the Street: A New Direction for Sara Lee A slimmed-down company says international sales will make revenues all the sweeter. Investors, take note. |
Food Engineering
January 1, 2009
Kevin T. Higgins |
Cover Story: The Greening of Manufacturing Food plants often outlive the people working in them. No wonder more attention is being paid to their sustainability. |
Food Processing
September 2008 |
Certified oil free Atlas Copco announces a new ISO 8573-1 Class 0 certificate for oil-free air compressors in the centrifugal, tooth, scroll and water-injected screw ranges. |
IndustryWeek
January 1, 2009
Jonathan Katz |
Re-energizing Walkthroughs Energy audits can identify low-cost opportunities to reduce waste in plants. |
The Motley Fool
February 26, 2007
David Lee Smith |
Fool on Call: Everybody Doesn't Know Sara Lee This familiar name is very much a work in progress compared to its blue-chip peers. Investors, take note. |
Food Engineering
January 1, 2008 |
Air Manager Kaeser's Sigma air manager prevents simultaneous motor starts and maintains tight pressure control. |
Food Engineering
October 1, 2005 |
Chillin' Out with a New Compressor Fluid A cold storage facility for grapes from South Africa's famous Hex River Valley keeps its cooling systems running at peak operating efficiency despite a warm climate. |
The Motley Fool
August 5, 2005
Mike Cianciolo |
Bittersweet Sara Lee The company posts a fourth-quarter loss because of restructuring charges. For investors, it seems patience may be the best approach. |
The Motley Fool
February 8, 2007
Ryan Fuhrmann |
Sara Lee's Messy Kitchen The jury is still out on Sara Lee's prospects. The stock is trading just below its 52-week highs, so investors appear comfortable with where the company is heading. |
Food Engineering
April 2, 2007 |
Plant Openings & Expansions Allied Blending & Ingredients is opening a new processing facility... Ruggiero Seafood is expanding its Newark, NJ, processing facility... Sara Lee Corp. finalized plans for The Kitchens of Sara Lee... |
The Motley Fool
February 7, 2008
Timothy M. Otte |
Stick Around for Sara Lee Although it missed expectations in Q2, Sara Lee plans to play catch-up in the second half with plenty of new products. |
CRM
April 2003
Karen Bannan |
Advice From the Trenches: Better Service Equals Increased Revenues For Sara Lee Bakery Group customers, the idea of good service was just pie in the sky. VisionWare's Tele-Scope was appealing because it addressed all of Sara Lee's needs. It tracks and routes calls, triggers automatic paging, and provides a centralized database that can be sliced and diced into call categories. |
The Motley Fool
October 5, 2004
Dave Marino-Nachison |
Sara Lee Still Cooking Will the do-it-all consumer goods conglomerate bolster its offerings with Hostess treats? |
The Motley Fool
February 11, 2005
Brian Gorman |
The New Sara Lee Restructuring will allow the company to concentrate on tackling some tough challenges. |
The Motley Fool
August 15, 2007
Ryan Fuhrmann |
Sizing Up Sara Lee Sara Lee reported stronger sales for the year, but is still a turnaround story, and it is still much too early to tell how this story will end. |
The Motley Fool
May 14, 2007
Ryan Fuhrmann |
Sara Lee Seeks the Right Recipe There are positive signs, but the company remains a work in progress. Investors, in the land of opportunity cost, the competition is winning on the income front, and each rival is also in the process of right-sizing its food-brand portfolio. |
The Motley Fool
August 16, 2006
Ryan Fuhrmann |
Sweet and Sour at Sara Lee Investors are still getting paid to wait as the company makes some changes and tries to grow. |
