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Food Processing
September 2007
Mike Pehanich |
The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.   |
Food Processing
December 2006
Dave Fusaro |
Editor's Plate: The discipline behind the characters The Keebler acquisition stretched and tested Kellogg -- and made it the company it is today. |
Food Processing
December 2006
Dave Fusaro |
Processor of the Year: Kellogg -- The original health food company Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today. |
Food Processing
December 2006
Donna Berry |
Processor of the Year: Fueling growth with innovation Kellogg's sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full. |
Food Processing
September 2010 |
MRO Q&A: Why hasn't predictive maintenance developed faster in food & beverage plant operations? A look at the factors that must be present for a plant to have sufficient benefit from predictive maintenance to justify the investment in measurement equipment. |
Food Processing
October 2010 |
MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure. |
Food Engineering
October 1, 2005
Kevin T. Higgins |
State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing. |
Food Processing
August 2009
Bob Sperber |
New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar. |
The Motley Fool
March 18, 2005
Rick Aristotle Munarriz |
Kellogg Shelves Elves The cereal and snack maker looks to scale back in order to move forward. Closing some of its plants may improve the company's margins slightly, but it would need a lot more than elfin disappearing magic to justify the stock's current lofty premiums. |
Food Processing
May 2005
Mike Pehanich |
How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century. |
Food Processing
September 2005
Pehanich & Fusaro |
The 21st century food manufacturing organization Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it's prepared for the future. |
Food Processing
April 2007
Dave Fusaro |
Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run. |
The Motley Fool
November 17, 2011
Navjot Kaur |
Kellogg Puts Health First Considering that Kellogg has the potential to get back on track sooner or later, this drop in stock price is a buying opportunity. |
Food Processing
April 2006
Dave Fusaro |
Annual Capital Spending Outlook: More ham and cheese! There are some real and widespread signs that capital spending will be up significantly in the food industry this year. |
Food Engineering
June 4, 2007
Kevin T. Higgins |
Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference. |
Food Engineering
August 3, 2006
Joyce Fassl |
Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year? |
IndustryWeek
March 1, 2007
David Blanchard |
Manufacturing's Biggest Challenges -- IndustryWeek's 2007 Salary Survey Responses If you come to work everyday worrying about global competition, finding and keeping skilled labor, raw material shortages, and the quality of your product, you're not alone. |
IndustryWeek
May 20, 2009
Jonathan Katz |
Ford Plant Restarts Engines With Skilled Training Cleveland Engine Plant No. 1 used lean manufacturing and new cultural practices that helped the plant gain a new engine. |
Food Processing
February 2012
Bob Sperber |
Software Puts Your Plant on Fast-Forward New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant. |
Food Engineering
June 1, 2005
Kevin T. Higgins |
Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo. |
IndustryWeek
March 1, 2007
David Blanchard |
Managing Expectations -- IndustryWeek's 2007 Salary Survey Comments Given the chance to weigh in on the state of the industry, their companies and their employees, manufacturing managers reveal what you always suspected: Things are tough out there, and they're likely to only get tougher. |
The Motley Fool
April 6, 2004
Brian Gorman |
Kellogg's Great Start Kellogg served up some good news for shareholders yesterday, announcing that it is off to a "great start" for 2004 and expects first-quarter earnings to be up 30% from the $0.40 per share reported in the same period last year. |
Food Engineering
November 1, 2005
Joyce Fassl |
Look back to see forward As they did in 1995, today's processors see the need for greater automation and feel the push from consumers. However, a few things have changed the way we do business. |
IndustryWeek
March 1, 2008
David Blanchard |
Manufacturing Is Not For the Faint at Heart -- IndustryWeek's 2008 Salary Survey Comments When asked to comment on the state of the industry, manufacturing managers throughout the United States share a common concern that the odds seem to be stacked against them. |
BusinessWeek
December 27, 2004
Robert Barker |
Kellogg: A Little Payoff In The Box? New frontiers in marketing and cost cutting should push the world's largest cereal company's full-year profits up 10% or so from 2003. And although the stock price has wobbled a bit with the naming of a new company president, the outlook is still optimistic. |
Food Processing
April 2005
Dave Fusaro |
Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co. |
Food Engineering
September 1, 2008
Kevin T. Higgins |
The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing. |
IndustryWeek
May 1, 2004
John Teresko |
Lean, Green & Smart What's in store for tomorrow's factories? Process intelligence tools, outmaneuvering costly regulations and machine tools that learn their lessons well. |
IndustryWeek
January 11, 2012 |
Life Technologies: IW Best Plants Profile 2011 This plant transformation created a true manufacturing environment in a science-based culture and major revenue wins. |
Food Engineering
February 1, 2005
Jim Getchell |
Engineering Brain Drain? New Strategies for Coping Does the food industry still have the engineering competencies to deliver innovation and great bottom line results? It's business challenges are as intense as ever, and the winners will be the ones who can uncover the keys to successfully converting the opportunities to real business results. |
Food Processing
April 2009
Marty Weil |
Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending Forecast For the first time, we forecast a 2.9 percent drop in capital investment by U.S. food and beverage processors this year. |
IndustryWeek
February 1, 2004
George Taninecz |
Long-Term Commitments Practices and performances validate world-class manufacturing facilities. |
Food Engineering
January 1, 2008 |
Plant Openings & Expansions Nestle Waters opening new plant and will create 250 new manufacturing jobs... Green Meadows Dairy plans to open state-of-the-art cheese and whey plant...Kellogg's Cheez-It factory to expand... etc. |
IndustryWeek
September 1, 2007
David Blanchard |
You Know It's Time To Outsource Your Manufacturing Technology/Engineering Needs... A Top Ten list of reasons why outsourcing manufacturing makes sense. |
Pharmaceutical Executive
September 1, 2008 |
How Do You Solve a Problem Like Manufacturing? Outsourcing saves pharmaceutical companies money -- except when it doesn't. Here's how to decide what to do. |
Food Processing
July 2006
Mike Pehanich |
Extreme makeover: Plant edition Need to give your food plant a facelift? Start with materials and designs that spell safety, cleanliness and a "spankin' new look." |
Food Engineering
February 20, 2007 |
FE Tech Flash Vol. 3 No. 2 Altria Group spins off Kraft Foods... Kellogg announces healthy alternatives... FDA proposes "gluten-free" labeling... People, plant and industry news... etc. |
IndustryWeek
September 1, 2004
George Taninecz |
All Systems Grow Manufacturers across the country say that growth is underway, and expectations for the future are positive. |
Food Engineering
February 1, 2007
Kevin T. Higgins |
Outsourcing Engineering Refining Priorities for New Age Engineers The balancing act that engineering teams must master is outsourcing nonessential jobs while retaining the personnel and talent necessary for innovation. |
Food Processing
September 2011
Dave Fusaro |
Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company. |
The Motley Fool
August 1, 2007
Markos Kaminis |
Kellogg: Perfect Play or Played Out? Kellogg offers shareholders steady and sustainable operating growth, thanks to opportunities in international markets, but its shares may offer less, due to their high valuation. |
IndustryWeek
January 1, 2008
Jill Jusko |
IW Best Plants 2007 -- Models of Success 2007's Best Plants deliver many routes to operational excellence. |
The Motley Fool
April 29, 2005
Brian Gorman |
Kellogg's Hearty Results Kellogg is performing well, but the stock is already fairly pricey. |
IndustryWeek
March 1, 2009
David Blanchard |
IndustryWeek's 2009 Salary Survey Comments on Manufacturing at the Crossroads One thing all manufacturing managers seem to agree on is that things are tough out there, and getting tougher. |
IndustryWeek
March 1, 2008
Jill Jusko |
IW Best Plants Program: In Search of Excellence Nominations are now open for an annual salute to outstanding manufacturing facilities in North America. |
Food Engineering
August 14, 2008 |
Tech Flash Vol. 4 No. 11 Tainted beef recalls... Pilgrim's Pride unhappy with EPA ruling... Processor tackle supply chain... Plastic bags reprieve... Personnel changes... etc. |
Food Processing
April 2010
Dave Fusaro |
2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010. |
IndustryWeek
November 1, 2001
Peter Strozniak |
Rising To The Challenge More plants struggle to adopt lean-manufacturing techniques, learning valuable lessons along the way... |
Food Processing
September 2008
Diane Toops |
Food and Beverage Companies Go Green Consumers are making choices based on sustainability efforts; here's what the top food and beverage companies are doing. |
IndustryWeek
February 16, 2011 |
In Search of Manufacturing Excellence Apply now for IndustryWeek's 2011 Best Plants program. |
