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Food Processing
September 2009
Ronald Wernette |
Nanotechnology Coming to Your Store The current number of food products using nanotechnology is relatively small. Nevertheless, hundreds of research projects are under way and tens of millions of dollars are being spent in a global race to apply nanotechnologies in food production, processing and packaging.   |
Food Processing
January 2007
David Joy |
FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly. |
Food Processing
August 2006
David Joy |
Regulatory Issues: Opportunities and challenges of functional ingredients There is more than one way to conclude whether a functional ingredient intended for addition to food is legal. |
Reason
December 2003
Ronald Bailey |
The Smaller the Better The limitless promise of nanotechnology -- and the growing peril of a moratorium. |
Science News
February 5, 2005 |
Nanotech Facts The National Nanotechnology Initiative has a Web site devoted to "Nanotech Facts." |
Food Processing
November 2006
Dave Fusaro |
Editor's Plate: Time for macro debate on nano The leaders in the food industry need to research the daylights out of this technology, assess the benefits and the risks, and take a unified stand -- then start informing the public |
Food Processing
June 2007
David Joy |
Regulatory Issues: Labeling reconsidered for irradiated foods Under FDA's current regulations, only certain foods can be irradiated and at specified maximum doses. But the agency recently proposed to relax its regulations. |
Food Engineering
January 1, 2007 |
Regulatory Watch After receiving comments from industry and consumer groups, FDA will decide whether there should be a regulatory definition of functional foods, and if so, what it should be. |
Food Processing
November 2006
Mike Pehanich |
Small gains in processing, packaging With improved filtration, new structural materials and sensors that detect pathogens -- nanotechnology's promises may be fulfilled earlier in the processing and packaging areas than in the ingredient realm. |
AskMen.com
Jacob Franek |
5 Things You Didn't Know: Nanotechnology What began in the early '80s as a simple topic of conversation at physicists' cocktail parties is now being realized in a sweeping movement that is going largely unnoticed. |
The Motley Fool
April 24, 2006
Alyce Lomax |
The Genetically Modified Conundrum What's in your food? Some companies don't want you to know. GM foods are bolstering the profits of companies like Monsanto, and there are some logical reasons why anti-GM advocates suspect a level of foul play. |
Scientific American
August 2006
Mihail C. Roco |
Nanotechnology's Future Over the next two decades, this new field for controlling the properties of matter will rise to prominence through four evolutionary stages. |
Popular Mechanics
October 2006
Glenn Harlan Reynolds |
Nanotechnology: Good Things in Small Packages Critics exaggerate the dangers. Boosters flog the benefits. Let's give nanotechnology a chance to develop before we start taking sides. |
Prepared Foods
August 11, 2006 |
Enrichment and Health Claims This article highlights several threshold legal principles that govern what nutrients may be added to which foods and at what levels. |
Salon.com
October 19, 2001
Katharine Mieszkowski |
The genetically engineered pause that refreshes Corn chips and sodas are just two examples of today's "Frankenfoods," says the author of "Dinner at the New Gene Cafe"... |
Food Processing
November 2006
Kantha Shelke |
Tiny, invisible ingredients Nanoingredients will have a profound impact on raw material sourcing for food processing -- and it will radically change how foods affect our physiology. |
InternetNews
April 14, 2006
David Needle |
Nano Spray Recall Raises Potential Health Risks Magic Nano sealant was recalled though its ingredients uncertain. |
CIO
January 1, 2003
Julie Hanson |
The Next Little Thing Perhaps the Next Big Thing on the horizon, nanotechnology is the science of manipulating materials on an atomic or molecular scale. |
IndustryWeek
September 1, 2008
Jill Jusko |
Nanotechnology's Commercial Impact: By The Numbers Nano-enabled products' value weigh in at $147 billion in 2007 |
Food Processing
June 2013
Butte & Whitesell |
The FDA Must Define 'Natural' Soon 50 different state laws on labeling natural and genetically engineered foods would harm us all. |
Food Processing
April 2007
Leslie Krasny |
Wellness Foods' Regulatory Issues: It's a Natural The FDA has not been active in challenging "natural" claims for foods, although "warning" letters have been sent to manufacturers, particularly for the use of color additives in products bearing "natural" claims. |
IEEE Spectrum
August 2007 |
Material By Design: Future Science or Science Fiction? Hit-or-miss approaches to large-scale commercial nanotechnology look more promising for now, but even here our ability to manipulate materials at the nanoscale for commercial applications may come down to serendipity rather than scientific method and design. |
IndustryWeek
May 1, 2007
Jill Jusko |
Nanotechnology Commercialization Efforts Continue As potential nanotech sales grow, so too does scrutiny. |
PC Magazine
July 13, 2004
Jim Akin |
Nanotechnology Size Matters Incubating inside this tiny world are some big ideas that could improve everything from manufacturing to health care. |
Science News
April 2, 2005
Janet Raloff |
Improving Prospects for Functional Foods The Institute of Food Technologists (IFT) reports the nutraceutical industry faces major roadblocks to expansion unless the federal government institutes new regulations to streamline the FDA's evaluation of candidates for this novel class of products. |
IndustryWeek
January 1, 2008
Jill Jusko |
Growth Spurt for Nano: By the Numbers More than $50 billion in nano-enabled products sold worldwide last year. |
The Motley Fool
October 19, 2004
Wherrett & Yelovich |
Attack of the Nanobots! You can fear nanotechnology, or you can profit from it. |
IndustryWeek
June 22, 2011 |
Regulators Will Control Nanotechnology Future Nanotechnology promises great advances for a host of industries, but concerns about health and safety threaten commercialization efforts. |
Prepared Foods
February 2008
Kerry Hughes |
R&D Application: Potent Preservatives Nanotechnology offers new application opportunities. |
Chemistry World
October 6, 2010
Hayley Birch |
US roadmap for nano development Nanotechnology is one of the largest and most competitive research fields globally, with the market for nanotechnology-based products exceeding $250 billion. |
Reason
March 2008
Todd Seavey |
Neither Gods Nor Goo Avoiding both Utopian and apocalyptic forecasts for nanotechnology. |
Chemistry World
July 12, 2006
Katharine Sanderson |
Nano-Review to Assess Policy Progress A review that will check whether the UK government has followed up on promises to regulate nanotechnology might struggle to find much progress, scientists predict. |
Real Estate Portfolio
Jul/Aug 2005
Steve Bergsman |
A Look into the Future In its infancy now, nanotechnology will play a large role in redefining how real estate is used and developed. |
The Motley Fool
December 21, 2005
Carl Wherrett |
FUD Fight Over Nanotech Responsible research should quell fear, uncertainty, and doubt (FUD) over nanotechnology. And that includes investing fears. |
Chemistry World
May 2011
David Julian McClements |
Chemistry and our diet by 2020 Any change in our diets between now and 2020 will come down to a mixture of demographic, societal, economic, and scientific developments. |
Nutra Solutions
May 1, 2006
Kerry Hughes |
From Organic and Natural to Fair Trade Foods produced with ethical considerations in mind, such as fair trade products, are on a fast growth track. |
Prepared Foods
September 2007
Claudia O'Donnell |
A PF Exclusive Survey: Energizing Ingredient Trends 63% of the survey respondents said it is important for the products to be developed for "sustained energy release." |
The Motley Fool
January 5, 2004
Tom Taulli |
Gaga Over Nano Nanotech stocks are the new day-trading darlings. |
Nutrition Action Healthletter
June 2000
Michael F. Jacobson |
News From CSPI Critics and advocates of crops that are engineered to carry genes from other species are waging a battle royal. The public will hotly debate biotechnology for years to come. Our goal should be to throw out any dirty bathwater, but not the baby. |
IndustryWeek
April 1, 2003
John Teresko |
The Next Material World Get ready to research, reengineer, reinvent and innovate new products and processes. The National Science Foundation has predicted a $1 trillion market by 2015 for nano products. |
Wired
October 2004
Ed Regis |
The Incredible Shrinking Man K. Eric Drexler was the godfather of nanotechnology. But the MIT prodigy who dreamed up molecular machines was shoved aside by big science - and now he's an industry outcast. |
The Motley Fool
January 9, 2006
Jack Uldrich |
More Big 2005 Nanotech News A recap roundup of big news in tiny tech continues: When Fortune 500 companies weren't partnering with or acquiring promising nanotechnology startups, many of them were investing heavily in their own nanotechnology-related research and development. Investors, take note. |
Chemistry World
November 23, 2011
Helen Carmichael |
Nanotechnology risks get minimal press coverage A US study has found scant media coverage of the potential risks posed by nanotechnology, with many more articles extolling its future benefits. |
Food Processing
July 2005
David Joy |
Regulatory Issues: What's in a name? The Food and Drug Administration and the U.S. Dept. of Agriculture recently published a joint proposal to amend their regulations dealing with food "standards of identity." |
Chemistry World
July 2007
Ned Stafford |
Seeing the Environmental Wood for the Nanotech Trees German environmentalists issued a report on the potential health and environmental risks of nanotechnology in the hope of rallying international support for more regulatory oversight. |
AskMen.com
February 28, 2002
Sebastien Stefanov |
The Truth About Food Labels Labels are not always clear or designed for our benefit. Some manufacturers use vagueness to slip in ingredients and irrelevant facts to sway consumers... |
Food Processing
October 2008
Diane Toops |
A Conversation with Food Safety Czar David W.K. Acheson A exclusive conversation with `food safety czar' David W.K. Acheson, FDA's Associate Commissioner for Foods. |
Food Processing
July 2005
Kantha Shelke |
Hidden ingredients take cover in a capsule Precision microencapsulation technologies can mask the taste or color of nutrients, mitigate nutrient loss during processing and generally help processors create foods with added value. |
The Motley Fool
December 18, 2006
Jack Uldrich |
BASF's Smaller Focus Nanotechnology is poised to recharge the world of plastics products. If you are looking for a relatively safe way to profit at least modestly from this emerging field, BASF is a good company to consider. |
Prepared Foods
September 1, 2006
William A. Roberts, Jr. |
Claiming a Function Functional foods can claim preventative health benefits, but be careful to not infer a cure-all food. |
