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The Motley Fool September 18, 2006 Jack Uldrich	Holy Cow! Wal-Mart Really Goes Organic The retailing giant's push into organic milk will bring in new customers and profits.
Wired May 19, 2008 Joanna Pearlstein	Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem.
Science News June 6, 2009	Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer.
BusinessWeek October 16, 2006 Diane Brady	The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market.
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
Food Processing March 2007 Diane Toops	Redefining natural Organic is a standard that has the same meaning from Portland, Ore., to Portland, Maine, but natural doesn't.
Science News December 2, 2006 Janet Raloff	Organic Dairying Is on Upswing, But No Panacea Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities.
Fast Company May 2006 Charles Fishman	A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic.
Fast Company May 2006	Organic Expansion With total revenues of $15 billion in 2005, and 20% growth per year, organic food is a very fertile market.
Food Processing October 2006 David Feder	Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect?
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
The Motley Fool July 6, 2006 Adrian Rush	Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios.
The Motley Fool January 17, 2007 Buz Livingston	The Wall Street Journal Goes Green Is it worth paying extra for organic foods?
The Motley Fool April 27, 2004 Selena Maranjian	A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
The Motley Fool June 9, 2010 Adrian Rush	The Great Organic Misunderstanding It isn't about what's in organic foods. It's about what isn't.
Inc. July 2007 Kermit Pattison	Wal-Mart Loved Organic Valley's Milk Experts weigh in on Organic Valley's decision to give up Wal-Mart.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
The Motley Fool August 11, 2009 Adrian Rush	A Study That Bears No Fruit Researchers miss the point on why organics are appealing.
AskMen.com September 4, 2012 Dave Golokhov	Organic Food Many of us consider the organic vs. non-organic debate every time we hit the grocery store, wondering if the quality is really worth the extra price.
Science News October 23, 2004 Janet Raloff	Learning from Studs Scientists scrutinize the genetic inheritance of bulls, looking for indications that they'll sire daughters capable of reproducing easily and yielding prodigious quantities of milk.
Food Processing February 2008 David Feder	Send in the Clones The FDA approves cloned food for human consumption. What kind of Frankenfood do we have in our future?
Science News November 18, 2006 Janet Raloff	Cow Power To improve the dire economics of dairying, some farmers are looking to generate commercial quantities of electric power.
The Motley Fool January 18, 2007 Alyce Lomax	What's Missing at Starbucks? Starbucks switches to milk without artificial growth hormone; it seems that sometimes, an item's absence can be a competitive advantage.
The Motley Fool October 23, 2006 Alyce Lomax	Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no.
Delicious Living April 2007 Kate Siber	Walking the talk One agriculture company that's doing well by doing good
AskMen.com Joseph Moritz	Top 10: Foods To Buy Organic Amid all the good intentions, some lose sight of the most important things to buy organic -- for their own health and that of the environment.
Science News November 1, 2003 Janet Raloff	Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status.
Salon.com July 29, 2002 Linda Baker	The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft.
Delicious Living January 2006	Organic Farming as Bountiful as Conventional Organic farming is not only better for the environment, a study has found, but it also produces the same amount of corn and soybeans as conventional farming.
The Motley Fool December 15, 2009 Adrian Rush	No Organic Bull's-Eye for Target The retailer gets called out for improper labeling.
The Motley Fool May 10, 2011 Jacob Roche	How to Invest in Organic's Fertile Growth Demand for organic food is growing, but it may be hard to invest in this sector.
Food Processing April 2007 Kathryn Trim	Organic Supply and Demand Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.
Delicious Living October 2007 Frederick L. Kirschenmann	Eating Fossil Fuels: An Unsustainable Equation When the cost of oil and natural gas goes, farmers have a hard time making ends meet.
The Motley Fool August 4, 2004 Rich Duprey	Dean's Downward Dip The food and beverage giant reports its profits have fallen on high milk costs, making it a sour investment.
The Motley Fool December 15, 2004 Rich Smith	Vitamin D Is for Deficit With a subsidy nearing expiration, dairy farmers may be culling their herds. That'll come as small consolation to the shareholders of the dairy companies, of course, unless they can find a way to pass their higher costs on to consumers
The Motley Fool January 19, 2007 Alyce Lomax	Food for Thought Food companies that stubbornly defend the old ways and methods that more and more people find unpleasant, unethical, wasteful, or unsustainable will have to seriously rethink their practices.
AskMen.com	The Bovine Solution U.S. Agriculture Secretary Tom Vilsack announced a plan to reduce greenhouse gas emissions in the dairy industry by convincing farmers to capture the methane from cow manure that otherwise would be released into the atmosphere.
Prepared Foods July 22, 2007 Mary Mulry	Ordering Organic Organic foods have become an integral sector in the food industry's ongoing strategy to crack the growing health and wellness market.
IDB America July 2005 Roger Hamilton	Environmentally friendly cattle? A new system for raising cattle is now being introduced in Guatemala as a way for farmers to earn more from their land and at the same time protect the environment.
BusinessWeek January 12, 2004 Arlene Weintraub	Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk.
The Motley Fool August 9, 2007 Alyce Lomax	Kroger's Organic Growth Kroger's, the grocery retailer, promises to bring more organic food items to the masses. But how will the masses respond?
AskMen.com K. Aleisha Fetters	Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S.
The Motley Fool August 4, 2006 Brian Gorman	Dean Slogs On With the biggest divestitures done, Dean Foods investors can expect steady growth ahead.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Prepared Foods July 23, 2007	Differing Organic Policies The U.S. and E.U. governments have adopted markedly different policy approaches to the organic sector.
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
Delicious Living August 2007 Emily Courtney	Organics: A better way to feed our changing world? Organic agriculture not only produces healthy products, but is environmentally and socially friendly.
National Gardening Suzanne DeJohn	Organic or Local? Agribusinesses have realized that consumers are willing to pay more for organic produce. Large farms are converting to organic methods to take advantage of this trend and fill the demand. Is this a bad thing?