Similar Articles |
|
Fast Company February 1, 2007 Paul Lukas |
Fashion Forward We've come a long way from the miracle of rayon. How new fabric technology is changing our duds. |
Chemistry World March 2008 Maria Burke |
Green Couture Synthetic fibers are back in fashion after an ecological makeover. |
IndustryWeek August 1, 2004 Tonya Vinas |
Making Waves Dubbed the 'third wave' of biotechnology, after medicine and agriculture, industrial biotechnology is promising to reshape manufacturing. |
Outside April 2007 Kate Siber |
Performance Corn Apparel makers embrace wicking coconut shells, beech-wood shirts, and other miracle materials |
Food Processing September 2011 Mark Anthony |
The New Look of Fiber Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product. |
IndustryWeek October 1, 2002 John Teresko |
Nebraska's Innovative Polymer Plant Cargill Dow's Blair site will process corn and other agricultural biomass into polymers for fabrics and food packaging materials. |
Food Processing December 2008 |
Cargill Corn Milling Wins Baldrige Award Cargill was selected out of 85 applicants for the three winning slots to recognize U.S. companies for achievements in quality and business performance. |
Food Processing March 2011 Mark Anthony |
Fiber: Out of the Rough Most Americans were not about to embrace foods from whole grains. This image is changing. |
Food Processing September 2012 Ann Juttelstad |
Fiber Finds New Health Benefits Fiber's use as a prebiotic has been shown to increase calcium absorption. |
Prepared Foods June 1, 2005 Leslie Skarra |
Fixing Formulas with Fiber There are two main reasons why fiber is included in food formulations today: for a functional effect in a food system or for a human physiological effect. Product development approaches for these two goals are very different. |
Fast Company December 1, 2006 Jennifer Alsever |
Is That Bamboo In Your Pants? Similar to nutrition labels on food, several clothing makers are introducing the planet-saving ingredients of their products. |
Food Processing June 2009 |
Ingredient Round-Up: Fiber Fermentable fiber... Fiber for glucose control... Fiber for yogurt... Frozen fiber... etc. |
Prepared Foods October 2007 Daniel Best |
Article: Glossary: Dietary Fiber's State of Confusion A focus on the meaning of prebiotics, digestible and indigestible carbohydrates and crude, total, insoluble and soluble dietary fiber. |
Food Processing September 2013 Rory Gillespie |
Are Fiber-Fortified Beverages The Next New Trend? Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains. |
Food Processing August 2008 Mark Anthony |
The new view of fiber When we laud the benefits of fiber, we are really talking about different fibers, each with distinct characteristics. |
Food Processing April 2005 |
From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation. |