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Fast Company
February 1, 2007
Paul Lukas
Fashion Forward We've come a long way from the miracle of rayon. How new fabric technology is changing our duds. mark for My Articles similar articles
Chemistry World
March 2008
Maria Burke
Green Couture Synthetic fibers are back in fashion after an ecological makeover. mark for My Articles similar articles
IndustryWeek
August 1, 2004
Tonya Vinas
Making Waves Dubbed the 'third wave' of biotechnology, after medicine and agriculture, industrial biotechnology is promising to reshape manufacturing. mark for My Articles similar articles
Outside
April 2007
Kate Siber
Performance Corn Apparel makers embrace wicking coconut shells, beech-wood shirts, and other miracle materials mark for My Articles similar articles
Food Processing
September 2011
Mark Anthony
The New Look of Fiber Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product. mark for My Articles similar articles
IndustryWeek
October 1, 2002
John Teresko
Nebraska's Innovative Polymer Plant Cargill Dow's Blair site will process corn and other agricultural biomass into polymers for fabrics and food packaging materials. mark for My Articles similar articles
Food Processing
December 2008
Cargill Corn Milling Wins Baldrige Award Cargill was selected out of 85 applicants for the three winning slots to recognize U.S. companies for achievements in quality and business performance. mark for My Articles similar articles
Food Processing
March 2011
Mark Anthony
Fiber: Out of the Rough Most Americans were not about to embrace foods from whole grains. This image is changing. mark for My Articles similar articles
Food Processing
September 2012
Ann Juttelstad
Fiber Finds New Health Benefits Fiber's use as a prebiotic has been shown to increase calcium absorption. mark for My Articles similar articles
Prepared Foods
June 1, 2005
Leslie Skarra
Fixing Formulas with Fiber There are two main reasons why fiber is included in food formulations today: for a functional effect in a food system or for a human physiological effect. Product development approaches for these two goals are very different. mark for My Articles similar articles
Fast Company
December 1, 2006
Jennifer Alsever
Is That Bamboo In Your Pants? Similar to nutrition labels on food, several clothing makers are introducing the planet-saving ingredients of their products. mark for My Articles similar articles
Food Processing
June 2009
Ingredient Round-Up: Fiber Fermentable fiber... Fiber for glucose control... Fiber for yogurt... Frozen fiber... etc. mark for My Articles similar articles
Prepared Foods
October 2007
Daniel Best
Article: Glossary: Dietary Fiber's State of Confusion A focus on the meaning of prebiotics, digestible and indigestible carbohydrates and crude, total, insoluble and soluble dietary fiber. mark for My Articles similar articles
Food Processing
September 2013
Rory Gillespie
Are Fiber-Fortified Beverages The Next New Trend? Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains. mark for My Articles similar articles
Food Processing
August 2008
Mark Anthony
The new view of fiber When we laud the benefits of fiber, we are really talking about different fibers, each with distinct characteristics. mark for My Articles similar articles
Food Processing
April 2005
From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation. mark for My Articles similar articles