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Food Engineering January 1, 2007	Retort flexible pouch offers alternative Sealed Air's Cryovac Flavour Mark retort pouch provides a shelf-stable, flexible alternative to cans and refrigerated pouches.
Food Processing June 2007 Kate Bertrand Connolly	The flexible approach Consumers' desire for convenience and their reluctance to sacrifice palatability are opening the door to new flexible packaging materials and styles.
Food Processing May 2012 Kate Bertrand Connolly	Pouches Flex Their Marketing Muscles Good looking and functional, too, pouches are taking on rigid packaging.
Food Processing July 2007 Kate Bertrand Connolly	Meat Packaging Aims to Please New packaging techniques for meat and poultry take consumer desires - and fears - seriously.
Food Processing November 2009 Kate Bertrand Connolly	Active Packaging Solution: Where the Action Is The trends toward natural and organic foods and products featuring oxygen-sensitive unsaturated fats fuel the development of active packaging solutions in flexible and rigid formats.
Food Processing December 2005	For the Floor: Packaging Materials This roundup of packaging materials will help processors meet consumers' expectations.
Food Processing May 2010 Kate Bertrand Connolly	Flexible Packaging Takes the Heat Specially engineered pouches and bags keep things cooking at home and in the plant.
Food Processing May 2013 Kate Bertrand Connolly	Pouch Packaging Energizes Retail Purchases for Consumers Pouches continue to be the 'it' package for food processors and a growing number of beverage companies.
Food Processing June 2013 Kevin T. Higgins	Packaging Improvements Occur When Film Suppliers And Machine Builders Collaborate Collaborations between film suppliers and machine builders are delivering form/fill/seal systems that produce food containers with improved seal integrity and other benefits.
Food Processing December 2010	Food Processors Pack In for 2010 Pack Expo As a solo effort, the packaging show had lots of partners.
Food Processing July 2006 Kate Bertrand	Packaging: The look says gourmet Gourmet and luxury consumables continue to gain a strong foothold in the consumer packaged goods arena, and that's creating some interesting packaging challenges.
Food Processing October 2009	Equipment Round Up: Packaging Materials Protect foods from oxygen and lower your carbon footprint with these new food packaging options.
Food Processing June 2006	Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc.
Food Processing November 2006 Kate Bertrand Connolly	The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine.
Food Engineering March 6, 2006 Kevin T. Higgins	Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change.
Food Processing January 2012 Kate Bertrand Connolly	New Ways to Green Your Food and Beverage Packaging Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.
Food Processing May 2011 Kate Bertrand Connolly	Packaging Trends: Pouches Becoming Go-To Package Style For Broad Range of Products They're not always recyclable but pouched food can be green in other ways.
Food Processing August 2007	Equipment Round-Up: Packaging materials August's equipment round-up features packaging materials, including a vacuum barrier shrink bag, colored aluminum cans, polymer additives, and clear aseptic packaging.
Food Processing June 2011 Dave Fusaro	Institute of Packaging Professionals Announces AmeriStar Package Awards 32 packages including 13 food & beverage containers, honored in packaging competition.
Food Engineering June 1, 2008 Kevin T. Higgins	Ban Bad Bags Unsightly seams on package films can result in lots of rework and manual remedies. Fortunately, technology offers some solutions.
Food Processing October 2006	Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners.
Food Processing May 2006 Kate Bertrand	Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs.
Food Engineering June 1, 2005 Hallie Forcinio	Flexible packaging dominates at Interpack Although metal, glass and rigid-plastic packaging was well represented at Interpack 2005, flexible packaging -- with top speeds often exceeding 200 bags per minute -- was the star of this huge, triennial exhibition.
Food Engineering September 3, 2007	Clearer, Tougher Vacuum Bags Vacuum bags with high oxygen-barrier properties are fresh-meat workhorses, and the newest generation of B 2000 bags from Sealed Air Corp.'s Cryovac Food Packaging division overcomes the aesthetic shortcomings of older bags.
The Motley Fool January 30, 2006 Stephen D. Simpson	Sealed Air Deflated Easing plastics prices would be a boon to the Cryovac food packaging specialist. Though there is a lot of potential here, especially in China, investors may want to wait for a better price before jumping in.
Food Engineering June 4, 2006 Kevin T. Higgins	Food Packaging: Are Minerals the New Plastic? Calcium carbonate with a polyolefin binder yields an eco-friendly flexible pouch that is gaining acceptance from Asia to Europe.
Food Processing September 2007 Kate Bertrand Connolly	Move to earth-friendly packaging A new generation of packaging materials makes it difficult not to go green.
Food Engineering June 1, 2009 Kevin T. Higgins	Fresh Lobster with Legs A skin pack in a microwaveable tray provides shelf appeal for packaged lobster, though the processor believes improved quality is a greater benefit.
Food Engineering July 30, 2009 Kevin T. Higgins	Less is more, DuPont judges conclude Containers that better protect and perform with less waste and at a lighter weight were the big winners at the 21st annual DuPont Packaging Award competition this year.
Food Engineering July 1, 2009	From 190 F to 40 F in 60 to 90 minutes Pouch cooling system speeds up production for this Mexican food maker.
Food Engineering October 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc.
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Processing April 2006	Equipment Round-Up: Packaging This showcase presents a baker's dozen of the latest and greatest in packaging machinery.
Food Processing July 2012 David Phillips	Bakeries Strive for Clean and Green Clean labels, increased hygiene and greener operations driving bakery operations.
Food Processing January 2009	Lightweighting the Pack Expo Show Pack/Process Expos were larger with fewer attendees; vendor innovation focused on sustainability.
Food Engineering January 1, 2007 Kathryn Martin	Rice ready in minutes thanks to retort pouch The latest entry in the heat-and-eat market, Now Foods' Rice Now, a line of prepared rice dishes, is the first application of Sonoco's Sonotort Shatterproof microwavable retort pouches.
Food Processing July 2009 Kate Bertrand Connolly	Flexible Packaging Targets Convenience New bags and pouches make it easy to heat and eat -- or just eat.
Food Processing February 2013 Kate Bertrand Connolly	Food Manufacturers Cling to Flexible Packaging Flexible packaging formats continue to take the day for an array of foods and beverages.
Food Processing March 2008	Equipment Round Up: Packaging Equipment Servo-driven packer... Machines for the films... Fill the retortable carton... Wrapped-in-store look... etc.
Food Engineering March 1, 2005 Kevin T. Higgins	Food Packaging: Vacuum packagers smile and say, "Cheese!" Cheese processors showing new interest in latest vacuum chamber systems... Multilayer polypropylene-and-foil wrapper and nitrogen flush stabilizes cold-processed nutrition snack bar... etc.
Food Engineering January 1, 2009 Kevin T. Higgins	MREs Go Mainstream Companies that make Meals Ready to Eat are convinced they deliver a shelf-stable product that can be enjoyed by people who are not in combat or are trying to survive a natural disaster.
Food Processing December 2007	Report from Worldwide Food Expo Where's the next trend? We scour the expo to report the industry's latest and greatest.
Food Engineering October 1, 2008	Process Expo and Pack Expo The co-located shows and conferences provide a seamless interface between efficient, safe food processing and innovative packaging.
Food Processing September 2007	Sustainability: The new imperative Pack Expo, Process Expo and two other shows will pack the Las Vegas Convention Center Oct. 15.
Food Processing February 2007	Equipment Round-Up: Packaging machinery A round-up of packaging machinery that can help bag, wrap and seal products.
Food Processing October 2009	Worldwide Food Expo Comes to Chicago in 2009 The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
BusinessWeek July 3, 2006 Gene G. Marcial	Sealed Air: Some Of The Bubbles Got Popped A slew of new products from protective packaging specialist Sealed Air, including an inflatable Bubble Wrap called NewAir I.B., should boost what have been flattish operating margins.
Food Processing August 2013 Kate Bertrand Connolly	Private Label Packaging Playing an Essential Role in Retailer Brand Strategies Manufacturers and retailers are partnering to create innovative ideas that have a big impact.