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Seasoned Cooking October 2007 Ronda L. Carnicelli	Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish.
Seasoned Cooking May 2007 Ronda L. Carnicelli	15 Minute Vegetable Lo Mein With a few choice ingredients on hand, you can have dinner on the table in less time than it takes to wait for a greasy pizza.
Seasoned Cooking August 2006 Ronda L. Carnicelli	Quick Summer Pizza Since fresh vegetables abound right about now, it's time to take full advantage of them and put them to good use on a simple pizza. Recipe follows.
Seasoned Cooking March 2010 Ronda L. Carnicelli	Firecracker Noodles With just a handful of ingredients, this dish comes together in a half hour or less and packs an amazing spicy punch.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Kitchen Focus Keep your cool with these hot recipes!
National Gardening	Gazpacho A recipe for gazpacho -- one cool vegetable soup.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rush Hour An easy rush-hour recipe for Southwestern Striped Bass with Fresh Salsa.
Seasoned Cooking July 2007 Ronda L. Carnicelli	Breakfast Salad This recipe, which is so simple it is hard to call a recipe, is a great way to start your day.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rush Hour The combination of smoky sausage and tender chicken with lots of great vegetables makes this a hearty one-dish meal.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Nicoise Salad with Seared Tuna Sometimes presentation makes a simple meal something extraordinary. This month's recipe is a perfect example. It is a beautifully arranged salad that's made of fresh ingredients that have been touched with a light hand.
Seasoned Cooking September 2007 Ronda L. Carnicelli	Garden's Full Salad Gardens are overflowing with Mother Nature's best this time of year; enjoy the bounty to its fullest in a salad layered with flavors and textures.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Roasted Vegetables with Couscous Here's a fairly healthy recipe that can come together in less than an hour.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry.
Seasoned Cooking February 2005 Ronda L. Carnicelli	Simple Tandoori Cod w/ Carrot Salad It's hard to think of foods that bring thoughts of warmth more than those inspired by Indian and Moroccan cultures. Recipes follow.
Seasoned Cooking January 2006 Ronda L. Carnicelli	Vietnamese Noodle Bowls This recipe is great because, packed with beef, mushrooms, spinach, onions and noodles, it truly is a meal in a bowl.
Seasoned Cooking August 2004 J. Sinclair	Tomatoes The ubiquitous summer vegetable is turning red (or orange or yellow or purple or ...) in gardens everywhere. Recipes: Fresh Tomato Relish... Ultimate Tomato-Grilled Cheese...
Seasoned Cooking March 2006 Ronda L. Carnicelli	Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea.
Seasoned Cooking March 2005 Ronda L. Carnicelli	Easing into Spring Spring may be around the corner, but there's a lot to be said for the salads of winter. Try these recipes for: Warm Potato Salad with Goat Cheese; Spinach-Citrus Salad with Toasted Walnut; and Confetti Salad with Spicy Shrimp. You don't have to wait for July to enjoy salad days!
Seasoned Cooking September 2006 Ronda L. Carnicelli	Asian Pork Salad In addition to being an absolute flavor-packed meal, this salad is also good for you. And it has a tangy Asian dressing that will have you wondering why you weren't enjoying it all summer long.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Rush Hour Summer shrimp salads
Seasoned Cooking June 2006 Ronda L. Carnicelli	BST Open-Faced Omelet Here is a recipe that is a marriage of a tostada and an omelet.
Seasoned Cooking August 2009 Ronda L. Carnicelli	Creative breakfast wraps. I took some of my favorite elements of a great Greek salad and tweaked them to make a great breakfast sandwich.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Grilling Veggies Vegetables are great on the grill and many have intensified sweetness and flavor after a little time with the heat. But the key to well-grilled vegetables lies in a few important rules.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rush Hour When strawberries come into season in your neck of the woods, try to enjoy them in as many ways as you can.
Seasoned Cooking November 2009 Ronda L. Carnicelli	Rush Hour As fall brings an early taste of winter, fight back with a pot full of chicken and dumplings.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rush Hour Instead of turning to greasy convenience food or cheap takeout, take the opportunity to get some fresh air and enjoy some fine food while saving money on your grocery bill.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour.
Seasoned Cooking April 2006 Ronda L. Carnicelli	Shrimp & Asparagus Noodle Bowls It's brimming with tender shrimp, crisp seasonal asparagus and rice noodles swimming in a creamy coconut-chicken broth.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour.
Seasoned Cooking September 2007 Ronda L. Carnicelli	Fluffy Pancakes with Mixed Berry Compote These soft and feathery pancakes are straight out of childhood memories.
Seasoned Cooking September 2005 Ronda L. Carnicelli	30-Minute Crab Cakes Here's a simple crab cakes recipe that can be served over a fresh green salad featuring the season's finest produce. And you can tweak it in several ways to reduce fat and calories.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Rush Hour When you are craving Asian flavors, but not quite the tired old stir-fry, consider adding a fresh twist by taking your meal off the bed of rice and wrapping it in a lettuce leaf! It's a nice, fresh way to add a taste of summer to your meal, too.
Seasoned Cooking July 2004 J. Sinclair	The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends.
Seasoned Cooking December 2005 Ronda L. Carnicelli	Toss It Together Stew If you have a slow cooker, all you need is your choice of stew meat, a variety of vegetables (fresh and frozen work) and an envelope of onion soup mix. Recipe follows.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Shrimp Pad Thai You can make a fast meal that boasts of fresh ingredients, ethnic flair and fantastic flavor in about the same time it takes to run to a burger joint or toss a frozen pizza in the oven.
Seasoned Cooking December 2010 Ronda L. Carnicelli	Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner.
AskMen.com May 4, 2001 Gregory Cartier	Succulent Salads For Summer With summer finally at our doorsteps, perhaps the time is right to introduce our wonderful readers to some fresh salad ideas...
Seasoned Cooking November 2008 Ronda L. Carnicelli	Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake.
Seasoned Cooking October 2009 J. Sinclair	Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Happy Endings A simple fruity oatmeal bar recipe gets a splash of color and flavor from fresh berries sprinkled over a thick, fruity filling and baked with a crumbly crust. The result is a wonderfully textured bar that's an absolutely perfect mid-morning snack with coffee or tea.
Seasoned Cooking December 2006 Ronda L. Carnicelli	20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes.
Seasoned Cooking June 2005 Ronda L. Carnicelli	Roast Beef Sammy Pizza When it comes to traditional American foods to enjoy at parties or get togethers, sandwiches and pizza top the list. Why not combine the two? Here's a recipe for Roast Beef Sammy Pizza.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Rush Hour When the holidays are over and the New Year has lost a bit of its luster, it's time to enjoy some spice in your life. Try this wonderful blend of tender pork and crisp broccoli bathed in a spicy-sweet sauce.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Eggs Bruschetta Here is a favorite tomato recipe for breakfast.