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January 2013
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Retort Processing Shakes Up New Interest From agitation to automatic guided vehicles to software, this old-school manufacturing process continues to evolve.   |
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March 2008
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Turning up the heat in thermal processing Energy costs are forcing innovations on the traditional cooking processes. |
Food Engineering
December 1, 2006
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Heat Transfer: advances, borrowed and new Technical improvements are occurring on several fronts, from heat exchangers, boilers and retorts to new-to-the-world pasteurizers. |
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The refined science of heat transfer Anyone can boil or freeze water. The fun begins when scientists and engineers must predict when boiling or freezing will occur with additional components under different conditions. |
Food Engineering
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Retort flexible pouch offers alternative Sealed Air's Cryovac Flavour Mark retort pouch provides a shelf-stable, flexible alternative to cans and refrigerated pouches. |
Food Engineering
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Crowning Achievements In Bulk Aseptic Storage FE speaks with Phil Nelson, who discusses his achievements in bulk aseptic storage. |
Food Engineering
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Package Pizzazz Meets Real-Life Processing New-look containers and packages with enhanced functionality are pouring out of R&D labs, but turning them into production-friendly containers is where the rubber meets the road. |
