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Food Processing February 2005	New materials make all the difference Changing from scraped-surface heat exchangers to heating tubes and blades saves thousands of dollars for Gehl's Guernsey Farms. Reduced downtime was a big factor.
Food Engineering August 1, 2005	Processing system This steam-powered aseptic food-processing system is designed for operation as both a stand-alone unit for product trials and for integration into a full processing system.
Fast Company Daniel Terdiman	IBM: Data Centers Could Cool Themselves With Their Own Waste Heat The centers, which use tremendous amounts of energy, will become far more efficient if "waste heat" generated by churning data centers can be converted into cool air.
Food Engineering June 1, 2008	Keeping Sugar's Cool RT Group's new heat exchanger cooled 80 tons per hour of sugar from 110 F to 86 F using cooling water at 68 F.