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Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
AskMen.com
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The Celebrity Chef Phenomenon If Jamie Oliver is the future of the celebrity chef, we can rest easy, for we are in capable hands. Until the day that is, that he starts to market his line of frozen pizzas. |
AskMen.com
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3 Days In Las Vegas Vegas, baby... Vegas! In the city that never sleeps, you won't sleep until your flight home. Here's how to absorb as much of the Las Vegas strip as you can in three days. |
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Hungry In Paris? Head For A Hotel Restaurants in the city's gilded hostelries are attracting the best chefs. |
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Quality Restaurant Service If you're looking for success in the restaurant business, as an owner or an employee, remember that quality service has to be on the menu. |
AskMen.com
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21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate. |
AskMen.com
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Things Are Cooking Again for Culinary Workers Get 'em while they're hot. The restaurant business is making a comeback. |
Entrepreneur
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Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
Job Journal
August 27, 2006
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Exceptional Restaurant Careers Take Years of Preparation How do career-minded people get started and progress in the restaurant field? By plan on years of working their way up before they bring home the gravy. |
Salon.com
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Michael Romano One of New York's top chefs talks about cooking on Sept. 11, kitchen piracy and why food shouldn't be an intellectual experience... |
AskMen.com
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6 Influential Celebrity Chefs Each has his own style and his own lasting contribution to the culinary world, but there's a whole lot more to them than just what they cook. |
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Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking. |
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Let's Get Together How to persuade workers to cut costs. |
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Vegas, Baby, Vegas! Book your summer getaway in the desert paradise and enjoy some of the hottest deals under the sun! |
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The Restaurant Field Serves Up Five-Star Careers TV chef and author Joanne Weir wants those considering culinary careers to know there is more to working in restaurants than washing greens. |
Prepared Foods
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Chefs Spotlight Global Food Trends Chefs from all over the world gathered at the recent ACF national convention in Texas to learn about four major food trends: authenticity, ethicality, food security, and exotica and indulgence. |
The Motley Fool
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A Gambling Stat That Will Shock You According to The Wall Street Journal, in 2007 Harrah's got more than 5% of its Vegas gambling revenue from ONE GUY! |
