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Food Processing February 2012 Diane Toops	Bakery Trends Show Balance Between Delight and Lite Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.
Prepared Foods March 7, 2007 David Lockwood	New Products Annual -- Baked Goods Trans fat and whole grains were the focus in 2006.
Prepared Foods July 1, 2005 William A. Roberts, Jr.	Confounding Confections With gum, mints, chocolate and sugar confectionery accounting for billions in yearly sales, there is no doubting the vast size of the overall confectionery category. However, Mintel predicts none will see inflation-adjusted growth over the next few years.
Prepared Foods March 1, 2005 Christy Brinnehl	On a "Roll" Quite a few common trends reigned in the baked good category in 2004. Health and wellness, convenience, positioning toward children, and the ongoing emergence of premium flavoring and indulgent choices were at the top of the list.
Prepared Foods March 14, 2006	Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions.
Prepared Foods January 1, 2006 Matthew Pereira	Acting Sweet Exploring some of the drivers, trends and forecasts in the sugar-free food and beverage market.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
Prepared Foods April 1, 2005 Holay & O'Donnell	New Product Trends: Frozen Solid The main players and their brands in the frozen meal market know that today's health-savvy consumers are concerned about long-term health and their weight, and look to frozen foods to provide healthful nourishment. Opportunities for frozen-food marketing are growing globally, as well.
Seasoned Cooking April 2009 Ronda L. Carnicelli	Kitchen Focus When cake mixes go on sale for less than a dollar a package, pick up a wide variety and keep them on hand. They make a great base for lots of dessert recipes, like this Very Cherry Coffeecake.
Prepared Foods August 2007 William A. Roberts, Jr.	Complex Function When it comes to functional foods and beverages, consumers are both skeptical and confused.
Prepared Foods November 1, 2005 Marcia A. Wade	Just Desserts The dessert menu often distinguishes one restaurant from its competitors. Along with small portions, dessert trends have ethnic twists that are fruit-heavy and convey an emotional appeal to the inner child.
Prepared Foods February 4, 2006 Pamela Daniels	The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options.
Prepared Foods August 1, 2005 William A. Roberts, Jr.	Light Up While recent years have not been kind to the yogurt category, there is hope in the introductions of light and health-conscious options -- new products that add an extra layer of healthfulness to products already regarded as healthful.
Prepared Foods May 1, 2005 William A. Roberts, Jr.	Function Takes Form In this health-oriented era where the consumer is looking for a quick fix, the functional food category has a great deal of potential. Yet, much of that potential remains unrealized.
Food Processing Ashman & Beckle	New Food Products General Mills sets many new benchmarks for convenience, snacking and empowering teens with Hamburger Helper Microwave Singles.
Food Processing February 2009	New Directions in Healthy Baking Any way you bake it, filling consumer demand for healthy baked goods takes the cake.
The Motley Fool April 28, 2004 Mike Cianciolo	Tasty Baking Beats Atkins Tasty Baking, the company offering approximately 100 varieties of cakes, pastries, and other yummy treats, reports increased earnings despite the low-carb craze.
The Motley Fool March 31, 2004 Alyce Lomax	Atkins Does It Again Low-carb diets slim down International Multifoods' earnings.
Prepared Foods February 1, 2008	Article: Hitting the Shelves-- February 2008 A new glucosamine drink for healthy joints; indulgent, portion-controlled dessert in a minute; gourmet sauces with sugar-free sweetness; fizzy yogurt; and fair trade products continue to grow.
Prepared Foods February 1, 2008	Dessert in a Minute General Mills has taken it Betty Crocker Warm Delights microwaveable cake mixes concept to the next level.
Food Processing June 2005 Diane Toops	Category Report: How big a category is wellness? Health and wellness industry sales in 2004 totaled $68 billion. And while organic and low-sugar products are soaring in sales, don't yet count out the low-carb craze.
DailyCandy March 15, 2005	Easy Bake These dry-mix desserts are peanut-free, egg-free, dairy-free, nut-free, all-natural, decadent and delicious.
Prepared Foods July 1, 2006	Sporting News With a number of Americans taking up extreme physical challenges, Gatorade is among the companies catering to these endurance athletes, actually incorporating the term in its Endurance Formula product.
Food Processing February 2013 Stuart L. Cantor	Bakery Product Trends Emphasize Healthier Eating The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries.
Prepared Foods February 5, 2007	Hitting the Shelves -- February 2007 Asian-spice snack mix... Jack Daniel's marinade... Probiotic dairy drink... Single-serve pancake mix... Insights on breakfast... Global trends... etc.
Prepared Foods August 2008	Hitting the Shelves: Pudding for One Kraft Foods has focused on convenience with the launch of single-serve sachets of its popular pudding mix.
Prepared Foods February 1, 2005 Marcia A. Wade	Retro Reductions As low-carb diets take a dip in popularity, reduced-fat and reduced-calorie products are making a comeback. And many of the ingredients that made low-carb possible also can assist in the formulation of low-fat and low-calorie products.
Food Processing September 2012	New Food and Beverage Rollout: September 2012 General Mills rolls out two new convenience-friendly baking products... Ready Pac foods introduces Disney themed salads and meals... The Republic of Tea launches 'Be Active' Teas...
Prepared Foods August 1, 2005 William A. Roberts, Jr.	Indulgent Indeed In this age of constant warnings about obesity and its unfortunate consequences, consumers still seek to indulge. Sp manufacturers are responding with a bit of the familiar, some innovation and a lot of the little. The results have been mixed at best.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Weighing Obesity Obesity in the U.S. has hit what many consider to be crisis levels, with the greatest fears centering around America's youth. But while the rising number of calories in children's diets is an easy target, it may be only part of the equation.
Food Processing December 2007 David Feder	Wellness for the Soul A growing aspect of foods and beverages targeting wellness is that of environmental responsibility.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Sprucing Up Brownies Looking for better brownies? How about Dried Cherry Brownies, Mint-Chip Brownies, Double Chocolate Brownie Cookies -- all starting from a box of basic brownie mix!
Entrepreneur April 2004 April Y. Pennington	Carb Your Enthusiasm Here's the skinny on how to tap into the hot low-carb market.
Prepared Foods September 1, 2006 William A. Roberts, Jr.	Claiming a Function Functional foods can claim preventative health benefits, but be careful to not infer a cure-all food.
The Motley Fool November 29, 2004 John Bluis	Krispy Kreme in Denial The company is too slow to react to changing market conditions and refuses to admit that it has a problem until it cannot hide said problem in its balance sheet anymore.
The Motley Fool December 22, 2004 Nathan Slaughter	General Mills' Good Grain The packaged foods giant posts a 19% increase in Q2 earnings.
The Motley Fool March 18, 2005 Rick Aristotle Munarriz	Kellogg Shelves Elves The cereal and snack maker looks to scale back in order to move forward. Closing some of its plants may improve the company's margins slightly, but it would need a lot more than elfin disappearing magic to justify the stock's current lofty premiums.
Fast Company October 2004 Fast Company	Chatter Read about what some CEO's have to say about the low carb fad.
Entrepreneur May 2004 April Y. Pennington	Go With the Low Hear everyone talking about the low-carb revolution, but think it's too late to get in the game? Don't worry--there's still plenty of opportunity to profit from America's newest obsession.
Seasoned Cooking September 2010 Jessica Blanck	5 Tips to Get More Lift Out of Your Cookies If you create many recipes and find your cookies are a little flat, you may find this article useful.
Prepared Foods September 1, 2005 Anju Holay	Sports Talk Gatorade, the powerhouse in the sports drink category, has recently faced stiff competition, as a relative newcomer encroaches upon its territory. And while these two wage a "David and Goliath" duel, the rest of the segment players are left to make do with scraps.
Seasoned Cooking December 2004 Ronda L. Carnicelli	Simple Chocolate-Mint Cookies There's something to be said for having cookies on hand during the holidays. Here's a recipe that takes advantage of a box of cake mix, a bit of butter and an egg.