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Food Processing
May 2006
Diane Toops |
Toops Scoops: I think I'm a umami kind of girl Umami, an ingredient-activated taste sensation, has been getting a lot of publicity lately as the "fifth" basic taste.   |
Delicious Living
October 2007
Krista Crabtree |
The Lowdown on... Umami Your tongue can taste sweet, salty, bitter, and sour. Now it can also taste Umami. |
Chemistry World
April 25, 2007
Bea Perks |
Tomatoes Once Tasted Like Cucumbers Plant geneticists have identified a gene in wild tomatoes that would have made the fruit taste of cucumbers. The gene appears to have been inactivated as the plant was domesticated, they say. |
Food Processing
November 2005
David Feder |
Missing MSG? Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives. |
Food Processing
July 2005
Frances Katz |
You say savory, I say umami Flavor manufacturers and food processors believe that "savory" -- and its Asian synonym "umami" -- describes the fabled "fifth" flavor descriptor, along with salty, sour, sweet, and bitter. |
Seasoned Cooking
August 2004
J. Sinclair |
Tomatoes The ubiquitous summer vegetable is turning red (or orange or yellow or purple or ...) in gardens everywhere. Recipes: Fresh Tomato Relish... Ultimate Tomato-Grilled Cheese... |
National Gardening
Skip Richter |
A Tomato a Day May Keep the Doctor Away Apart from being a rich source of vitamins A and C, folic acid, and potassium, tomatoes have an additional beneficial nutrient. The compound lycopene, present in tomatoes and some other fruits and vegetables, is a powerful antioxidant that may help prevent cancer and other serious diseases. |
Science News
March 24, 2007
Janet Raloff |
Planting the Seeds for Folate Enrichment Florida scientists have engineered tomatoes with 20 times the ordinary amount of folate, making them the most concentrated source of this important vitamin ever measured. |
| National Gardening |
Choosing Tomato Varieties Healthy, vigorous tomato vines can produce a lot of fruit. But of the thousands of varieties available, how do you narrow your choices? |
Reason
May 2005
Jacob Sullum |
Artifact: Rotten Tomato Rules The produce gatekeepers on the Florida Tomato Committee, won't allow a tasty but bumpy variety known as the UglyRipe to be shipped from the state's main growing area because they don't like the looks of it. |
Food Processing
August 2008 |
Processed tomatoes may be healthier than fresh Despite advice that eating a whole food can be superior to eating a supplement or a processed food containing the vitamins or minerals of the real thing, the tomato is turning that dictum on its ear, reports the Detroit News. |
Food Processing
December 2008 |
Hiding the Taste of Calcium To get your recommended calcium intake from dairy sources, you'd have to consume a few ounces or cheese and drink more than two glasses of milk. |
Chemistry World
October 30, 2015
Emma Stoye |
GM tomato is a factory for healthy nutrients A tomato that has been genetically engineered to produce large quantities of potentially health-boosting compounds -- including flavanols and anthocyanins -- has been developed. |
National Gardening
Jack Ruttle |
Weird Tomatoes Heirloom tomatoes offer diverse characteristics and are easy to grow. Five top heirlooms are suggested. |
Food Processing
April 2006
Ashman & Beckley |
Product Spotlight: How far can you push canned tomatoes? ConAgra's Hunt's brand tries to create a superpremium category for canned vegetables. Will it work? |
Technology Research News
August 13, 2003 |
Device simulates food Computers can simulate all manner of sights, sounds and physical sensations. Now they can add food to the list. Researchers from the University of Tsukuba have devised a food simulator that imparts the sounds, forces and tastes associated with eating real food. |
National Gardening
Charlie Nardozzi |
Grow Space-Saving Tomatoes If you only have a small garden, there are varieties of tomatoes that will fit perfectly into the space. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe. |
This Old House
March 27, 2001
Lynn Ocone |
Growing Perfect Tomatoes Treat yourself to one of the true pleasures of summer: your own homegrown tomatoes fresh from the vine... |
| National Gardening |
Big Pots - Early Tomatoes Large containers are attributed to the success of growing early tomatoes. |
Nutra Solutions
September 1, 2005 |
Like Health? Then Lycopene Because of a high lycopene content, research associates diets rich in tomatoes with good cardiovascular, prostate and skin health. Lyc-O-Mato Powder is designed to fortify foods with these beneficial tomato phytonutrients. |
Chemistry World
January 5, 2009
Hayley Birch |
How to Strengthen the Taste of Umami US scientists say they have uncovered a unique mechanism by which molecules drastically enhance umami flavour - the savoury taste associated with protein-rich foods such as meat, cheese and seafood. |
Prepared Foods
December 12, 2006
Elizabeth Mannie |
Formulations Assists for Sauces and Dressings Adding gums to a liquid... Savory sauces and marinades... Trend tracking tools... |
Science News
May 26, 2001
Janet Raloff |
Dietary protection against sunburn Study shows that tomato paste and olive oil can provide some protection from the sun. Includes a recipe for baked radiatore. |
Chemistry World
October 27, 2006
Emma Davies |
Sulfate Solution to Acrylamide Problem Simple changes in farming methods could help reduce levels of acrylamide, the suspected carcinogen and possible neurotoxin, in wheat-based foods, according to UK researchers. |
Food Processing
June 2011
Mark Anthony |
Food Processors Trying to Formulating Healthier Savory Snacks for Consumers There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control. |
Seasoned Cooking
August 2010
Ronda L. Carnicelli |
Roasting Tomatoes I adore roasted tomatoes and enjoy them in everything from sandwiches to sauces to pizza and more. |
