| Similar Articles |
|---|
 |
Food Processing
September 2006
Dave Fusaro |
Editor's Plate: Robbing food to pay fuel Will efforts to find alternatives to oil, such as corn-derived ethanol, have us someday competing with our own SUVs for food?   |
Food Processing
September 2007 |
Equipment Round-Up: Lubricants Heat transfer fluids... White mineral oils... New gear oils... Synthetic lubricants... etc. |
Reactive Reports
Issue 45
David Bradley |
Oil's Not Well Cooking with highly unsaturated oils and especially re-using oils can lead to high levels of a toxic compound hydroxy-trans-2-nonenal (HNE) in the food. The compound is readily absorbed by the body and is well-known for its harmful effects on proteins, DNA, and other biomolecules. |
Smithsonian
September 2005
Frances Cerra Whittelsey |
Phenomena and Curiosities: Fuel For Thought Cars that run on vegetable oil? Do-it-yourselfers and entrepreneurs alike fill 'er up with the nation's fastest-growing propellant. |
Chemistry World
October 2010 |
A renaissance in school chemistry John Holman, former director of the UK's National Science Learning Centre, is optimistic about the current state of chemistry education. But important caveats remain |
Chemistry World
October 29, 2013
Patrick Walter |
GSK forms Brazilian sustainable chemistry venture GlaxoSmithKline has partnered with a Brazilian research organization to create a center to tackle the environmental impact of discovering and making drugs. |
Chemistry World
April 9, 2009
Nina Notman |
UK launches materials chemistry brokering service A multi-million pound center acting as a one-stop-shop for firms looking to contract out their materials chemistry research has officially opened in the north of England. |
Chemistry World
May 15, 2007
Richard Van Noorden |
New Research Centres for UK Chemistry Two research centres hoping to add new dimensions to UK chemistry were officially launched last week. |
Prepared Foods
September 1, 2005 |
A New, Healthful Oil Bunge Oils' new business development team has created a new vegetable oil that is considered a nutraceutical. Research shows the oil actually inhibits the body's ability to absorb cholesterol. |
Chemistry World
September 2009 |
Education and wealth It seems that the UK government is interested in answering the question: what return does the UK get for the money it puts into academic research in chemistry? |
Chemistry World
November 2011
Graeme Armstrong |
Good Chemistry We must improve the chemistry between industry and society. |
Popular Mechanics
November 21, 2007
Mike Allen |
Synthetic or Mineral Oil? Setting the Record Straight (Finally) There's a lot of rhetoric, largely because some manufacturers and peddlers of synthetics have made a lot of inaccurate and self-serving claims over the years. |
Chemistry World
August 18, 2010
Andy Extance |
French plough money into green chemistry Green chemistry is one of five technologies set to benefit from a 1.35 billion ( 1.11 billion) cash injection over the next 4 years in France. |
Food Processing
May 2006 |
Ingredient Round-Up: Fats and oils This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor. |
Prepared Foods
August 2007
Elizabeth Mannie |
A Fat-finding Mission Fats and oil suppliers are striving to present nutritional fats that provide the functionality and benefits required by formulators. |
Science News
October 1, 2005
Janet Raloff |
The Sweet Benefit of Giving Olives a Hot Bath Many people savor virgin olive oils as they do fine wine. But other people are turned off by the sometimes-bitter overtones of these pricey oils. So, a team of Spanish scientists has just developed a new treatment to sweeten bitter olive oils. |
Prepared Foods
January 1, 2006 |
Fats, Oils and Omega-3s Overview of fats and oils used in foods... Low-linolenic soybean oil: a new and healthy option... Formulating dairy products with Omega-3 fatty acids... Benefits of a structured lipid... Omega-3 stability... |
Food Processing
May 2007 |
Ingredient Round-Up: Fats & Oils May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil. |
Food Processing
March 2008 |
Trans fat solutions continue to evolve The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time. |
Food Engineering
June 1, 2009
Richard F. Stier |
Food Safety: Lubrication as a Line of Defense Avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants. |
Chemistry World
May 25, 2007
Richard Van Noorden |
Keeping it Green Some chemistry enthusiastically labeled as green may be nothing of the kind, warn researchers who worry that mediocre -- if well-meaning -- science is damaging their subject. |
AskMen.com
Adrienne Turner |
Cooking With Different Oils All you need to know about oils, butter, margarine and cooking sprays, as well as the best ways to use them. |
Food Processing
August 2005
Mike Pehanich |
Trans-Fat Transitions The food industry has been working hard to replace trans fat in packaged products before new federal regulations require the addition of trans fat content on the nutrition facts panels in January 2006. |
Food Processing
April 2011 |
Choosing and Applying Lubricants in Food Processing Plants New additives and base stocks improve their performance. |
Food Processing
April 2012
David Phillips |
Lubricants Make the (Food) Grade Synthetic and anti-microbial lubricants provide better service in food plants. |
The Motley Fool
April 6, 2006
Robert Aronen |
Big Oil Buys Into Biodiesel Big Oil is now selling biodiesel. Is this the first step on the road to freedom from imported oil? Investors may want to take a look at Archer Daniels Midland, soybean king Bunge, or farm machinery king Deere. |
AskMen.com
Adrienne Turner |
Cooking With Different Oils - Part II Learn more about which oils are right for certain dishes, and which you should consume for good health. |
Prepared Foods
February 4, 2006
Marcia A. Wade |
Loose Lipids While every oil has its "strengths and weaknesses," what matters most is how a particular type of oil affects the Nutrition Facts panel. |
Prepared Foods
May 1, 2005
Richard F. Stier |
Oils for Healthy Eating Although fat has negative connotations, the human body needs it for energy and as a precursor to many of the body's metabolites that are necessary to live. Enova, a new cooking oil, will help meet the human body's need for fat while maintaining a healthy weight. |
Outside
September 2003
Florence Williams |
Grease is the Word Biodiesel is about to go big-time. Will the ski-bum town of Telluride, Colorado, become the green-fuel Houston? |
Chemistry World
October 2011 |
Engines of Innovation Our desire for economical but environmentally friendly transport has driven progress in fuel and oil additives. But, further development is needed. |
Chemistry World
July 27, 2011 |
Granting wishes for researchers Rafael Luque discusses funding for early stage researchers and the importance of green chemistry with Anna Simpson |
