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DailyCandy
May 15, 2007 |
Nut Job Skip out on the peanut butter and spread flavors like CoCoBanana, Sumatra Cinnamon & Raisin, Raspberry White Chocolate, Cafe Mocha, and Raspberry Dark Chocolate by P.B. Loco.   |
Entrepreneur
October 2006
Sara Wilson |
Going Nuts Limiting distribution brought this peanut and almond spread company out of its shell. |
DailyCandy
March 10, 2006 |
Seeing Bruttle One of the best kept secrets in Washington is the Bruttles Candy Shoppe known for their the peanut butter- or cashew-flavored confections. |
Seasoned Cooking
September 2006
Ronda L. Carnicelli |
PBJ Smoothie This simple smoothie combines the flavors of a PBJ sandwich with the ease of a smoothie that can be enjoyed on the go. |
Food Processing
July 2006
Diane Toops |
Food Biz Kids: Checking out Chocolate Chex Mix These 7th-grade panelists sampled a new General Mills snack product. All but one gave Chocolate Chex Mix a thumbs-up. |
Prepared Foods
February 2008
Juliet Greene |
Article: Chocotherapy: The Daily Dose of Chocolate There has never been a better time to explore the delectable attributes of chocolate. |
Prepared Foods
August 11, 2006 |
Organic Flavors, Au Naturel Organic flavors and ingredients manufactured according to standards specified by the National Organic Program may display USDA Organic Seal. |
Food Processing
January 2007
Frances Katz |
Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Keeping Cool in the AM This simple smoothie brings together some nutritional powerhouses, like nonfat yogurt, bananas and peanut butter, in a way that will make you really eager to not skip breakfast. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Food Processing
June 2005
Diane Toops |
Toops Scoops: That 'va va voom' factor The recent gala of food-industry trade shows and conferences has whet our appetites with innovative new products. |
Seasoned Cooking
September 2004
J. Sinclair |
Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles. |
AskMen.com
Christopher Hunt |
Chris Weidman's New Diet Plan For years, Weidman's eating habits were more like that of a kid who raided the pantry when his parents weren't home instead of like a professional fighting champion. |
Prepared Foods
February 4, 2006
Kerry Hughes |
Making Lemonade! Organic lemon flavors in high demand as flavors and natural masking agents in healthful, organic and nutraceutical beverages. |
