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Food Engineering
July 30, 2009 |
Coffee roaster moves beans without damage An automated industrial vacuum conveying system has improved production while reducing overhead costs and preserving product integrity for this coffee roaster.   |
Food Engineering
August 1, 2005
Karen Schweizer |
Dry Processing Technology Conveyors reduce physical demands, improve powder distribution for flavor supplier... Compact vibratory screeners help ingredient processor meet competitive pressures and critical just-in-time delivery... etc. |
Food Engineering
November 1, 2008 |
Cruise control option eases robotic conveying New pumping system pays immediate dividends in fewer product rejections and reduced compressed air consumption, which lowered overall energy costs. |
IEEE Spectrum
January 2006
Samuel K. Moore |
Barbados Has A Sweet Idea Agricultural interests have hit on a way to keep the island's cane fields planted while taking a bite out of another nagging problem -- the ballooning cost of oil. The West Indies Central Sugar Cane Breeding Station has developed a breed of cane specially suited to fuel electric power plants. |
The Motley Fool
November 23, 2009
Dave Mock |
A Big Upgrade for Imperial Sugar This bullish call comes from more than just one analyst. |
The Motley Fool
August 17, 2010
Rich Duprey |
The Next Commodity Ready to Soar Half of the U.S. sugar supply is endangered by judge's ban on genetically modified sugar beets. |
The Motley Fool
December 10, 2009
Kris Eddy |
Goodbye, Sweet Morning General Mills announces more reductions to the sugar in kids' cereals. |
IndustryWeek
July 1, 2002
Jill Jusko |
Bitter Goodbye Confectionery manufacturers say U.S. government subsidies boost domestic sugar prices unfairly, making moving offshore an appealing prospect for some. |
Chemistry World
May 30, 2013
Helen Bache |
Microfluidic sugar paper Researchers in the US have demonstrated that the speed of fluid in a paper microfluidic device can be controlled by sugar solutions dried onto the paper. |
Food Engineering
June 1, 2008 |
Keeping Sugar's Cool RT Group's new heat exchanger cooled 80 tons per hour of sugar from 110 F to 86 F using cooling water at 68 F. |
Food Processing
April 2009 |
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners. |
Food Processing
July 2006
Frances Katz |
More than one sugar Removing calories, and even the sweetness, from sugar creates new product formulation possibilities. |
IndustryWeek
June 17, 2009
Jonathan Katz |
Clearing the Dust on Process Safety Are plants relying too much on industrywide data and technology to protect their workers? |
The Motley Fool
March 29, 2006
Brian Gorman |
Sugar Highs The changes in China, India, and Brazil drove sugar prices up 35.5% in 2004-2005. Demand is expected to outstrip supply in 2005-2006 as well, leading to still-higher expenses for the slew of other companies that use sugar. Investors, take note. |
