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Scientific American October 2008 Steven Ashley	Cool Polymers: Toward the Microwave Oven Version of the Refrigerator Getting a bigger chill out of polymers that respond to electric fields.
Chemistry World July 17, 2009 Andy Extance	Window opened on nanodot domain state formation British and German scientists claim they have directly observed how domain states form in nanometre-scale ferroelectric crystals for the first time.
InternetNews July 7, 2010	IBM Testing Hot Water to Cool Servers IBM researchers in Switzerland are standing server cooling on its head, using water as warm as 140 degrees to cool processors that have an unusually high safe operating temperature.
Geotimes October 2005 Kathryn Hansen	Greenhouse Gases Revisited Scientists say now that a new method of tracking the effects of greenhouse gases could lead to a more accurate understanding of their impact on climate change, which other scientists say the Arctic is already experiencing on a dramatic scale.