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Food Processing April 2013 Rory Gillespie |
Fear and Loathing Haunt GMOs It's difficult to balance the lack of negative scientific evidence against consumers' right to know what's in their food. |
The Motley Fool March 23, 2007 Alyce Lomax |
Is Monsanto Going to Seed? Several recent news headlines referring to its genetically modified products should give investors some reason to contemplate the risks that face this biotech giant. |
The Motley Fool April 9, 2007 Ryan Fuhrmann |
Scrutinizing Monsanto's Outlook Food for thought about what's driving Monsanto. Investors, in many respects, considering Monsanto is more akin to finding opportunities in biotechnology than looking into the heartland. |
Prepared Foods January 1, 2006 |
Fats, Oils and Omega-3s Overview of fats and oils used in foods... Low-linolenic soybean oil: a new and healthy option... Formulating dairy products with Omega-3 fatty acids... Benefits of a structured lipid... Omega-3 stability... |
Nutrition Action Healthletter November 2001 David Schardt |
Genetically Engineered Foods: Are They Safe? Using biotechnology to produce food has enormous potential: safer pesticides and less harm to wildlife, more nutritious foods, and greater yields to help feed the world's hungry nations. It's the risks of dicing and splicing Mother Nature that are harder to get a handle on... |
The Motley Fool August 2, 2007 Brian Orelli |
Monsanto Counts Beans Agricultural giant Monsanto is one step closer to launching its new soybean. In field-testing the new seeds have demonstrated a 7%-11% increase in yield. |
BusinessWeek July 14, 2003 Arlene Weintraub |
The Outcry over "Terminator" Genes in Food Critics fear such safeguards present fresh genetic perils |
Reason January 2001 Ronald Bailey |
Dr. Strangelunch Or: Why we should learn to stop worrying and love genetically modified food... |
AskMen.com Sebastien Stefanov |
Are Modified Foods Dangerous? What foods are potentially dangerous, what are the risks and how can consumers protect themselves against this new industry? |
The Motley Fool December 5, 2006 Brian Gorman |
Monsanto Needs to Charm The company has to confront concerns over genetically modified foods soon if it hopes to keep growing. Investors, take note. |
The Motley Fool April 13, 2006 Brian Gorman |
Monsanto's New Challenge The ag-biotech firm faces new competitive pressures from rivals and an ongoing wariness of GM crops in Europe. |
The Motley Fool December 6, 2005 Brian Gorman |
Monsanto's Trade Dividend The giant and competitors in agricultural biotechnology should enjoy rising sales in the developed world as subsidies come down. Investors, take note. |
BusinessWeek April 29, 2010 Kaskey & Ligi |
The Seed Makers Who Don't Pray for Rain Agricultural companies tweak crops to flourish with less. |
The Motley Fool October 30, 2006 Alyce Lomax |
Healthier Fried Chicken at KFC? With the furor over trans fats, nobody is likely to be surprised that Yum! Brands' KFC has added its name to the list of restaurants stripping trans fats out of its menu items. |
The Motley Fool January 4, 2007 Brian Gorman |
Monsanto's Bigger Harvest? High corn prices could allow Monsanto to raise seed prices and improve margins. Investors, take note. |
Registered Rep. April 1, 2006 Bob Hirschfeld |
Good Breeding Ag-biotech is entering a period of vibrant growth as farmers, not only in the U.S., but Brazil, India and China increase usage of the highly productive seeds. Is Wall Street valuing shares of ag-biotech companies correctly? |
Nutrition Action Healthletter June 2000 Michael F. Jacobson |
News From CSPI Critics and advocates of crops that are engineered to carry genes from other species are waging a battle royal. The public will hotly debate biotechnology for years to come. Our goal should be to throw out any dirty bathwater, but not the baby. |
Prepared Foods June 1, 2005 Leslie Skarra |
Solving the Trans Fat Issue As the January 2006 deadline that will require food processors to label trans fat on the Nutrition Facts panel approaches, it is important to note that new crop-breeding technologies soon will offer oils inherently lower in trans fat than their modern day counterparts. |
The Motley Fool September 14, 2011 Jacob Roche |
Monsanto Is Getting a Bit Big for Its Britches The company plans to increase prices even while losing competitive advantages. |
Food Processing March 2008 |
Trans fat solutions continue to evolve The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time. |
Food Processing June 2005 Kantha Shelke |
Fear and loathing over trans fats The end of the year brings the next big nutritional milestone: a required declaration of trans fatty acids for all food products that contain them. Processors are diligently searching a range of options for substitutes that will replace the functionality of trans fatty acids. |
The Motley Fool May 19, 2004 Brian Gorman |
U.N. Plants Seed for Agribusiness Its endorsement of biotech foods could clear the way for agribusiness in the developing world. |
Chemistry World January 18, 2012 Rebecca Trager |
BASF pulls out of Europe over GM hostility German chemical giant BASF has announced that it will halt the development or commercialization of genetically modified crops in Europe, and move its biotech R&D operations to the US. |
Food Processing February 2006 Kantha Shelke |
Trans fats: Just under the deadline Here's how several processors removed trans fats before the Jan. 1 labeling deadline. |
Prepared Foods August 2007 Elizabeth Mannie |
A Fat-finding Mission Fats and oil suppliers are striving to present nutritional fats that provide the functionality and benefits required by formulators. |
The Motley Fool March 2, 2005 Brian Gorman |
Monsanto's Brazil Benefit Brazil is on the cusp of legalizing genetically modified seed sales, a potential boon for Monsanto. |
Prepared Foods February 2, 2007 Barbara T. Nessinger |
The Case for Fats and Oils Even as the food industry looks to eliminate trans fats, the functions of all fats and oils, including those of trans fats, need to be remembered. |
Wired April 2003 Charles C. Mann |
New and Improved! A user's guide to your genetically modified future. |
BusinessWeek January 21, 2010 Jack Kaskey |
Monsanto Will Let Bio-Crop Patents Expire Genetically engineered soybeans will go generic, but woe to anyone that crosses the seed giant on new products. |
The Motley Fool March 23, 2006 Alyce Lomax |
Monsanto: Monster Stock, or Just Plain Monster? Many things seem to be going right for Monsanto. However, what price are you willing to pay for growth? Are the profits worth the risks -- and the possible long-term ramifications -- for both investors and consumers? |
Prepared Foods September 1, 2005 |
Finding Trans Fat Unexpected Analytical Results Occur as More Than Hydrogenated Oils Contribute Trans Fats.... What Are Trans Fats?... More Than Trans Fat-Free... Blend Back to the Future... |
Salon.com October 19, 2001 Katharine Mieszkowski |
The genetically engineered pause that refreshes Corn chips and sodas are just two examples of today's "Frankenfoods," says the author of "Dinner at the New Gene Cafe"... |
Food Processing February 2007 Kathryn Trim |
Transcending trans fats A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans. |
Prepared Foods July 2009 Mark Black |
Article: Advances in Supply and Use of Healthful Fats and Oils Advances in the processing of value-added lipids to new crops producing longer chain omega-3s will increase options for formulators. |
Food Processing November 2009 Diane Toops |
Soybean, Canola Pace Specialty Oils A little fat plays an essential role in a healthy diet - as long as it doesn't end up on our thighs. |
The Motley Fool April 24, 2006 Alyce Lomax |
The Genetically Modified Conundrum What's in your food? Some companies don't want you to know. GM foods are bolstering the profits of companies like Monsanto, and there are some logical reasons why anti-GM advocates suspect a level of foul play. |
Food Processing August 2010 Diane Toops |
Toops Scoops: Cargill builds a sustainable supply chain for its oils How do you turn wellness trends into reality? It comes down to the mystery of the black box -- problem-based situations that offer a hypothetical mystery and need to be solved. |
Food Processing November 2011 Mark Anthony |
Consumers Seeking Oils With Health Benefits After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits. |
Food Processing January 2013 Dave Fusaro |
2013 Food Industry Outlook: 5 Things to Look Out For In many ways, there's more optimism and fewer impediments than we've seen in the past couple of economically challenged years. But 2013 brings a new set of challenges, some the result of a return to growth - plus some perennial ones. |
IndustryWeek April 1, 2007 John Teresko |
DuPont Does The DNA Dance Biotechnology is reshaping the world through our medicine, food, agriculture, materials and fuel. DuPont sees biotech as the ideal tool to improve productivity, quality and sustainability. |
Prepared Foods February 4, 2006 Marcia A. Wade |
Loose Lipids While every oil has its "strengths and weaknesses," what matters most is how a particular type of oil affects the Nutrition Facts panel. |
The Motley Fool January 18, 2007 Alyce Lomax |
What's Missing at Starbucks? Starbucks switches to milk without artificial growth hormone; it seems that sometimes, an item's absence can be a competitive advantage. |
Chemistry World February 8, 2012 Rebecca Trager |
Obama urged to cut FDA ties with Monsanto The petition specifically mentions Michael Taylor as a former vice president and lobbyist with the firm, and suggests that he should be removed from his position as the FDA's deputy commissioner for foods. |
The Motley Fool July 17, 2007 Brian Orelli |
A Fruitful Collaboration Monsanto and BASF team up to grow better plants. Long-term investors should take it as a sign that Monsanto and BASF are putting their capital to good use. |
The Motley Fool May 11, 2004 Brian Gorman |
Monsanto's Fallow Wheat Field Monsanto halts development of its controversial genetically modified spring wheat. |
The Motley Fool January 31, 2011 Alyce Lomax |
Monsanto: Winner or Sinner? This stock won't show up in my SRI portfolio. Here's why. |
The Motley Fool April 15, 2009 Brian Orelli |
No Bumper Crop, but Bans Aplenty for Monsanto Germany's move to ban planting of Monsanto's genetically modified corn seeds won't be a major hit to sales, but it's the thought that counts. |
The Motley Fool January 4, 2006 Stephen D. Simpson |
Monsanto Harvests More Profits Growth is good today, and a strong pipeline speaks well for the future. While this stock doesn't look cheap at all by P/E standards, the cash flow picture is a somewhat different story. |
Nutra Solutions September 1, 2005 |
Omegas Not Optional Eupoly EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources. |
The Motley Fool January 25, 2005 Brian Gorman |
Monsanto Picks Seminis Monsanto's latest acquisition provides a sensible avenue for growth. Investors apparently are less than thrilled about the deal, because they sent the stock down almost 7% in trading. |