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Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
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Ethnic Food Using just a few common ingredients, foodservice institutions are embracing the diversity of America's population, providing a wide range of offerings that are attractive across cultural lines. |
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On the National Menu Vinaigrettes have become a popular flavor component of menu items... The chipotle pepper's spicy, smoky flavor appeals to the mass restaurateur... Pesto has heightened its profile beyond the traditional pasta realm... etc. |
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A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down! |
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AskMen.com
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Tired Restaurant Trends Although I maintain that there is no better time to be a gastronome, there is a negative side that I want to expose. I like to call it the mainstream assimilation of haute cuisine... |
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Silicon Valley Bank's Diversified Success A comeback in M&A and venture capital financings should bode well for the bank that once specialized in tech start-ups. Investors, take note. |
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Appropriate Restaurants For Different Occasions Since the debut of our Wine & Dine feature, I have received some inquiries about which settings are suitable for dates, business meetings or family outings... |
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Article: On the National Menu Vegetarianism is catching on with American restaurants and consumers. |
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Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations. |
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Category Report: A chicken in every pot Chicken consumption has grown steadily over the past few years. And most of the chicken Americans eat is still cooked and eaten at home. |
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Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month. |
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Assembling Salads Spring brings us a wide variety of fresh produce that is just dying to be used in creative salads. |
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Editor's Note: The New Bare-Bones Restaurant Model How can this economy work for you? Just take a look at restaurants. |
