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Nutra Solutions
September 1, 2005
Kathy Niness |
Get into Inulin ORAFTI offers improved calcium absorption, fiber enrichment, improved mouthfeel, and enhanced gastrointestinal heath through RAFTILINE, RAFTILOSE, and Synergy 1.   |
Nutra Solutions
September 1, 2005 |
Dairy Protein Main Street Ingredients is recognized as a leading formulator and manufacturer of private-label nutritional systems, Keystone stabilizer systems, Cornerstone proteins and functional dairy ingredients, all of which serve the nutritional and food processing industries. |
Prepared Foods
January 1, 2006 |
Sugar Substitute Raftilose oligofructose, a prebiotic ingredient from ORAFTI, can substitute for sucrose or glucose in sweet treats, reducing the glycemic response an average of 70%. |
Prepared Foods
September 1, 2006
Marcia A. Wade |
A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc. |
Food Processing
March 2011
Diane Toops |
Ingredient Suppliers Specializing In Custom Mixes Of Ingredients Custom-blended ingredients provide economies, shortcuts for product developers. |
Food Processing
August 2006
David Joy |
Regulatory Issues: Opportunities and challenges of functional ingredients There is more than one way to conclude whether a functional ingredient intended for addition to food is legal. |
Prepared Foods
December 1, 2005 |
In the Spirit of Innovation It is imperative that manufacturers are diligent about marketing holistic ingredients accurately and within the context of their product's purpose. |
Food Engineering
January 1, 2007 |
Regulatory Watch After receiving comments from industry and consumer groups, FDA will decide whether there should be a regulatory definition of functional foods, and if so, what it should be. |
Food Processing
January 2007
David Joy |
FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly. |
Prepared Foods
June 1, 2005
Terry J. Schwartz |
Extra Credit Many food processing companies lose significant amounts of cash each year by not claiming the Research and Development tax credit -- yet the food industry is rich in R&D, and qualifying R&D activities are pervasive. |
Food Processing
March 2009
David Feder |
Ingredient Cost Control -- At What Cost? Processors and ingredient companies share their strategies for helping to control today's high cost of ingredients -- without impacting quality or safety. |
Nutra Solutions
June 1, 2005
Keating & Leigh |
Multi-talented Ingredients: Tout Bene A decade ago, the concept of "functional foods" seemed distantly futuristic, even faddish. Today, multifunctional health positions are energizing the functional foods marketplace. |
Nutra Solutions
September 1, 2006 |
Condition-Specific Products While generally healthful foods likely will continue to make up the bulk of "good-for-you" items on grocery store shelves, foods and supplements that target specific health conditions are on the rise. |
Prepared Foods
May 6, 2007
Elizabeth Mannie |
Formulating Tasteful Nutritional Products From probiotics to soy isoflavones, the challenge is to maintain a product's health benefits while providing products that please consumer taste buds. |
Prepared Foods
May 1, 2005
Marcia A. Wade |
"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout. |
Science News
April 2, 2005
Janet Raloff |
Improving Prospects for Functional Foods The Institute of Food Technologists (IFT) reports the nutraceutical industry faces major roadblocks to expansion unless the federal government institutes new regulations to streamline the FDA's evaluation of candidates for this novel class of products. |
Prepared Foods
May 2009 |
Hitting the Shelves: Take Your Vitamins! DC Brands makes its functional beverages' vitamin content more visible, by directly placing vitamin capsules in every drink's cap. These vitamins are intended to be swallowed when drinking the functional water, which serves as a catalyst to the vitamins' effect on the body. |
Prepared Foods
September 2007
Claudia O'Donnell |
A PF Exclusive Survey: Energizing Ingredient Trends 63% of the survey respondents said it is important for the products to be developed for "sustained energy release." |
Nutra Solutions
January 9, 2008
Ginny Bank |
R&D Application: Prebiotic Bone Support A healthy intestinal microflora can extend to health benefits far beyond digestive health, including enhanced immune function, improved heart health and increased mineral absorption. |
Prepared Foods
May 1, 2006
Lauren Swann |
Whole Truths from a Grainy Trend The Food and Drug Administration issued a draft guidance document for comment in February 2006 to assist manufacturers with what the FDA considers appropriate food label statements regarding whole-grain content. |
| AskMen.com |
Grossest Ingredients By going through this list, maybe you'll prevent consuming some of these nasty and sometimes harmful ingredients in the future. |
Nutra Solutions
March 5, 2005 |
Nutra News You Can Use Directly compressible soy germ isoflavone extract... Study to determine if inulin promotes probiotic vitality... Clinical research shows phosphatidylserine (PS) beneficial for memory loss conditions... new custom formulations prototype booklet... etc. |
Prepared Foods
October 2007 |
Products Zero/low trans fat oils... Inulin and oligofructose prebiotic fiber ingredients... Alternative uses for vanilla ... Easily incorporated resistant starches.... etc. |
The Motley Fool
March 15, 2004
Ben McClure |
More R&D, Please Big tech players up the research and development ante. |
