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Seasoned Cooking January 2010 Ronda L. Carnicelli	Favorite Asian Recipe I love how I can turn to Asian cuisine for quick and healthy meal options. I keep my pantry stocked with rice noodles, various kinds of rice and rice paper wrappers.
Prepared Foods September 2007 Kristin Rose	Category Analysis: Sauces The market for these products is challenging.
Food Processing August 2008	Authentic flavor sauces in a heat-and-serve pouch Whether your dish calls for a classic mother sauce or an on-trend ethnic accent, Custom Culinary Gold Label may be the solution.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Shrimp & Vegetable Lo Mein After the New Year, many people resolve to eat healthier meals or be more adventurous with their cuisine. Asian food is a great way to pursue both of those goals.
Food Processing July 2010	2010 R&D Team Winner: Annie Chun's Inc. Our 2010 R&D Team Winner introduces Western palates to Eastern delights.
Seasoned Cooking January 2006 J. Sinclair	Tofu Here is a sponge that's great at soaking up fantastic flavors, taking on delightful textures and becoming a great source of lean protein in a world otherwise filled with lesser choices... Recipe: Simple Tofu and Veggie Stir-fry...
Food Processing May 2013 David Phillips	Consumers Liven Up Dishes with New Sauces and Marinades Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Dressing Down Now that low-carb introductions are on the downswing, manufacturers of dressings, marinades and sauces are finding new ways to attract interest.
Seasoned Cooking August 2006 Robert Thatcher	Barbecue Sauce for a Perfect Barbecue Different cooks have different preferences and style in their cooking. Tomato based barbecue sauce is the most widely used.
Prepared Foods February 2, 2007	On the National Menu -- February 2007 Most popular menu items for dipping sauces... Blackberries gaining in popularity...
AskMen.com October 4, 2002 Gregory Cartier	7 Asian Cuisine Varieties With our guide to some (but not all) common Asian cuisines, you can go from novice to informed epicurean in a flash.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month.
Prepared Foods October 2007 Wilbert Jones	Article: A Taste of Thai Cuisine The foods of Thailand are made of exotic ingredients that are prepared easily and quickly.
Seasoned Cooking July 2004 Ronda L. Carnicelli	Marinating: The Grill's Friend There's nothing like a marinade to bring flavor to your and retain moisture in every bite. Marinades truly are your grill's best friend!
Prepared Foods April 8, 2007 Maria Caranfa	A Zenspiration - April 2007 Asian cuisine is at an all-time high in popularity, and it shows no signs of slowing down!
Seasoned Cooking March 2005 Ronda L. Carnicelli	Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry.
Food Processing May 2012 Diane Toops	Food Biz Kids: Southern Cajun Grill-N-Que Our junior reviewers remind us when it comes to condiments, don't judge a sauce by its cover.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Rush Hour When the holidays are over and the New Year has lost a bit of its luster, it's time to enjoy some spice in your life. Try this wonderful blend of tender pork and crisp broccoli bathed in a spicy-sweet sauce.
Seasoned Cooking January 2006 Ronda L. Carnicelli	Vietnamese Noodle Bowls This recipe is great because, packed with beef, mushrooms, spinach, onions and noodles, it truly is a meal in a bowl.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles.
AskMen.com Gregory Cartier	Bring Thai To Your Kitchen Incorporate some elements of Thai cuisine into your meals.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Rush Hour When you are craving Asian flavors, but not quite the tired old stir-fry, consider adding a fresh twist by taking your meal off the bed of rice and wrapping it in a lettuce leaf! It's a nice, fresh way to add a taste of summer to your meal, too.
Food Processing September 2010	FoodBiz Kids: Near-Unanimous Praise for Ultragrain Pasta Ultragrain Pasta from ConAgra Mills scores big for our 7th and 8th grade testers.
Seasoned Cooking April 2006 Philip R. Gantt	Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce.
Seasoned Cooking May 2007 Ronda L. Carnicelli	15 Minute Vegetable Lo Mein With a few choice ingredients on hand, you can have dinner on the table in less time than it takes to wait for a greasy pizza.
Delicious Living July 1, 2008 Laurie Gauguin	Spicy Thai Curry Soup with Rice Noodles Rice noodles' mild taste complements the spicy broth of this soup.
Food Processing March 2007 Frances Katz	Ethnic ingredients find new homes From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.
Seasoned Cooking January 2010 Sherry Frewerd	Family Favorite Asian Crock Pot Recipes If you and your family love Asian food, then there is a great Asian crock pot recipe out there to suit your taste and interest.
Seasoned Cooking January 2010 Sandra Lee	Happy New Year With Sandra Lee The practice of serving several smaller dishes instead of one huge entree is a well-kept entertaining secret -- and it saves you money.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Shrimp Pad Thai You can make a fast meal that boasts of fresh ingredients, ethnic flair and fantastic flavor in about the same time it takes to run to a burger joint or toss a frozen pizza in the oven.
Seasoned Cooking September 2010 Ronda L. Carnicelli	Tuna Cakes with Hoisin Dipping Sauce One of my all-time favorites - crab cakes - can be easily tweaked to become tuna cakes.
Seasoned Cooking November 2004 Ronda L. Carnicelli	Day After Turkey Stir-Fry Here is a recipe for a simple stir-fry that combines some fresh vegetables, shredded leftover turkey and an easy sauce made from some convenience items.
Food Processing July 2012 Deborah Cassell	When It Comes To Flavors, The Heat Is On It used to be only some like it hot; today, everyone enjoys spicy foods.
InternetNews January 20, 2010	Selenium Web App Testing Goes Commercial The open source Web application testing plug-in for Firefox gains a backer and new ties to commercial offerings.
AskMen.com Gregory Cartier	Wine & Dine Q&A: Fish Sauce, Too Much Salt & More I love the pungent taste of fish sauce and use it whenever I can. A staple in Southeast Asian cuisine, it is a good substitute for salt in many recipes. Thai and Vietnamese cuisines rely on it heavily, as do some Cantonese dishes.
Prepared Foods January 1, 2006 Marcia A. Wade	A Pinch of Salt Reducing the sodium content in processed foods is a challenging, but no longer impossible task -- thanks to natural ingredients, salt substitutes, yeast extracts and salt's "taste siblings."
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces.
Food Processing June 2007	Extending brand equity to foodservice Why sell a commodity ingredient to foodservice clients when you can provide an ask-for brand that differentiates the restaurant, too?
AskMen.com Shaina Falcone	Is Chinese Food Healthy? Unfortunately, most guys are under the mistaken impression that Chinese food is a healthy alternative to fast food.
The Motley Fool September 8, 2005 Steven Mallas	KFC's New Psycho Sauces Can KFC's innovative Flavor Station spice up parent company Yum! Brands? Long-term thinkers looking for exposure in this sector could definitely put Yum! on their prospective-buy list.
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
AskMen.com May 29, 2008 Shawn Loeffler	Meat Sauces, Marinades & Rubs We've divided our meat guide into three simple categories: meat rubs and seasonings, marinades and barbecue sauces.
Inc. January 2007	Dave Loves All His Children Dave's Gourmet sells 136 different products under a number of lines. Dave wants you to meet some members of the family.
Prepared Foods April 1, 2006	Ethnic Food Using just a few common ingredients, foodservice institutions are embracing the diversity of America's population, providing a wide range of offerings that are attractive across cultural lines.
Prepared Foods May 1, 2006	Abstracts Kraft to introduce three-cheese blend at IFT Food Expo... Survey shows Asian dishes gaining popularity with among American consumers... New texture enhancer an ideal fat replacer... Diced and sweetened dried cranberries available... etc.
AskMen.com Adrienne Turner	Spice Up Your Diet & Live Longer Research shows that people who include hot spices and fiery sauces in their diets lead healthier, longer lives than those who have a more mild palate.
Seasoned Cooking December 2005 Ronda L. Carnicelli	A Look Back Here's a recipe for One-Step Lasagna with Fresh Tomato Sauce.
Seasoned Cooking October 2005 Ronda L. Carnicelli	Shortcut Sauces - How Sweet It Is Ice cream, pound cake, brownies -- all great as stand-alone snacks, but even better when topped with one of these shortcut sauces.
Seasoned Cooking October 2004 Ronda L. Carnicelli	Asian Salmon Tacos The tacos are packed with lots of fun oriental-inspired ingredients and the salmon sports a spicy Thai glaze that will have you feeling like you're dining at a great Asian fusion restaurant.