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The Motley Fool
December 7, 2006
Rick Aristotle Munarriz |
The Best Small Cap for 2007: Texas Roadhouse There's something good cooking at this restaurant. Maybe the growth won't be as explosive as it will be with some of the more high-octane names, but the groundwork is in place for an already popular concept to conquer even more real estate and deliver market-thumping returns along the way.   |
The Motley Fool
July 11, 2006
Rick Aristotle Munarriz |
The Carbs Fight Back The casual-dining industry holds up well early this summer season. Restaurant-stock investors? Feel free to consume the early good news. |
The Motley Fool
February 23, 2005
Rick Aristotle Munarriz |
Wince Dixie The Southeastern grocer Winn-Dixie sinks to a new low as it files for Chapter 11. |
The Motley Fool
May 11, 2004
Rick Aristotle Munarriz |
Upscale Investing Over at Smith & Wollensky there's more than "meats" the eye. Yes, the upscale chain of steakhouses posted a March-quarter loss. After barely breaking even last year, the restaurateur reported a meager deficit of $70,000 -- or $0.01 a share -- for the first quarter. |
The Motley Fool
December 12, 2003
Rick Aristotle Munarriz |
Five Tasty Stocks If the holidays are making you hungry, dig into these tempting restaurant stocks. The author takes a closer look at five companies in various stages of growth that could add some flavor to your portfolio. |
The Motley Fool
September 16, 2010
Andrew Bond |
This Supermarket Is On Sale Winn-Dixie shares are extremely cheap. |
Prepared Foods
November 2007 |
Article: Menu Trends: Today's Shrinking Entree The traditional entree is shrinking, and those that have staying power are convenient, diverse and easily portable. |
The Motley Fool
December 8, 2005
Rick Aristotle Munarriz |
Don't EAT This! Restaurant operator Brinker gets a "Chili" reception after its revised profit forecast. Shares dipped 8% lower last night after the company warned that the current quarter wasn't exactly living up to expectations. |
The Motley Fool
October 21, 2004
Nathan Slaughter |
Outback's Earnings Served Cold The steak house has more to offer diners than investors. |
The Motley Fool
July 25, 2005
Matt Thurmond |
Outback's Char-Grilled Quarter Margins are down, same-store sales are down, but competition is up. And at 22 times earnings, it's not exactly undervalued. |
The Motley Fool
February 15, 2006
Stephen D. Simpson |
From the Outback to the Outhouse Sluggish comps and margin performance are getting in the way of the restaurant franchise's potential. Investors, take note. |
The Motley Fool
July 29, 2004
Alyce Lomax |
Applebee's Pleases The casual dining chain sets the table with a respectable quarter. |
The Motley Fool
July 9, 2004
Rick Aristotle Munarriz |
Lone Star's Medium-Rare Disease Given the higher cost of sales, the fact that the casual steakhouses are reluctant to pass these increases on to the consumer clearly indicates that the chains feel vulnerable. So be a picky eater in this sector. |
The Motley Fool
December 10, 2004
Rich Duprey |
Peter Lynch Named Supermarket CEO Winn-Dixie ousts CEO in corporate office shakeup: A larger-than-expected $153 million loss in first-quarter results, coupled with the decision for the company to be dropped from the S&P 500 stock index, only hastened the move. |
The Motley Fool
April 10, 2007
Timothy M. Otte |
Final Onion Not Bloomin' at Outback The final sales release before the restaurant probably goes private shows more of the same sluggishness. Investors, take note. |
The Motley Fool
February 21, 2006
Nathan Parmelee |
Outback's Potential Rewards Outback's growth is unimpressive, but the company has many options available to reward shareholders. |
The Motley Fool
January 12, 2007
Matthew Crews |
OSI: A Farewell Toast OSI Restaurant partners reports its last quarterly earnings before going private. |
The Motley Fool
August 25, 2005
Rich Smith |
Top Sirloin, Top Performance At Outback Steakhouse, good management trumps bad gas prices. |
The Motley Fool
February 6, 2006
Nathan Parmelee |
Outback Slims Down Outback reports higher same-store sales and sells off its stake in Paul Lee's Chinese Kitchen. Investors, take note. |
The Motley Fool
June 16, 2005
Nathan Parmelee |
Meet the New Guys at Outback A Q&A with the company's new CEO and COO on Outback and its future. |
The Motley Fool
September 14, 2004
Nathan Parmelee |
Is Outback Well Done? With the signature restaurants supplying the cash flow set to expand and a number of concepts being developed, the company is attractive at today's prices. |
The Motley Fool
December 15, 2005
Nathan Parmelee |
Is This Star Fading? Lone Star Steakhouse's sales continue their slow decline. Investors, is it time to sell? |
The Motley Fool
May 17, 2007
Timothy M. Otte |
Outback Buyout Deal Underdone? Steakhouse chain delays shareholder vote again. Will management be able to round up a majority of shareholders to vote the deal at $40 per share? |
The Motley Fool
July 16, 2004
Alyce Lomax |
Outback's Anemic Outlook The steak chain says second-quarter earnings will be cool, sending its stock tumbling. |
The Motley Fool
September 7, 2005
Nathan Parmelee |
Be Wary of Headlines Some headlines are overstating the extent of the damages investors can expect to endure. As investors, we need to consider the big picture for each company we own and put the numbers in the stories into context. |
National Real Estate Investor
November 1, 2005
Matt Valley |
Downsizing Grocery Stores: A Recipe for Success? By downsizing to 35,000 or 40,000 sq. ft., and removing duplicate product from store shelves, traditional grocers can offer convenience for hurried shoppers. Despite risks associated with necessity retail, real estate investors remain bullish. |
The Motley Fool
November 6, 2006
Nathan Parmelee |
Outback Offer a Little Underdone OSI Restaurant Partners' offer to go private for $40 a share is reasonable, but not great. Here's why. |
PHONE+
Bock & Hall |
The Art of Ruthless Focus: Five Core Strategies to Help You Cut Through the Chaos and Find Long-Term Business Success We offer five core strategies for developing ruthless focus to eliminate distractions and find long-term success. |
Food Processing
January 2012
Diane Toops |
Survey Results Show Consumers Purchasing Takeout Meals At Least Once a Week Technomic reports 57 percent of its survey respondents purchase takeout once a week or more. |
BusinessWeek
January 23, 2006
Gene G. Marcial |
Outback: Set To Sizzle When you invest in Outback Steakhouse, you're not only putting your money where your mouth is. You're also buying into a venture-capital strategy that, say some pros, has turned Outback into an appetizing value play. |
The Motley Fool
May 14, 2007
Tom Taulli |
Investors Grilling Outback Steakhouse Public shareholders are trying to get a higher bid from the restaurant chain. |
The Motley Fool
September 1, 2004
Nathan Slaughter |
Winn-Dixie's Fortitude The grocery chain is struggling to turn itself around. Will investors keep the faith? |
