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Prepared Foods
January 2008
David Kilcast |
Cutting Sodium An overview of salt's technical functions and impact on human sensory perception is provided, along with suggestions for salt-reduction strategies.   |
Finance & Development
September 1, 2007
Salyer & Bloom |
The March of the Cities The coming year marks a dramatic milestone: the world's urban population will outstrip its rural population, albeit with big regional variations. |
Chemistry World
April 7, 2008
Kira Welter |
Industrial emissions boost pollution at coastlines Pollution along our coastlines is worsened by chemical reactions that occur when emissions from ships and heavy industry combine with ocean air, US scientists have found. |
Food Processing
September 2009
Diane Toops |
Demonizing Salt: America's Assault on Salt Shaking out sodium looks like the next trans fat for food processors. |
Chemistry World
May 26, 2009
Phillip Broadwith |
Salt nanowire surprise Common table salt - normally a brittle crystalline material - can be pulled into nanowires that will extend by more than twice their own length without breaking |
Chemistry World
June 10, 2012
Jon Cartwright |
Electrode dip to freshen up saltwater Producing freshwater from brackish water could be cheaper and easier than previously thought, according to researchers who have developed a new technique for desalination. |
Chemistry World
April 30, 2015
Jessie-May Morgan |
Salt and flavor reach a compromise Scientists in the UK have developed a water-in-oil-in-water emulsion that could cut salt levels in emulsion-based food by more than a fifth but maintain the same flavor. |
Chemistry World
April 8, 2015
Elisabeth Bowley |
Salty soil set to hamper Bangladesh crop production Salinity changes are a serious threat to agricultural in coastal Bangladesh |
Chemistry World
July 18, 2011
Meera Senthilingam |
Appetite for salt linked to drug addiction Researchers in the US and Australia have identified the mechanism underlying an ancient animal instinct: our appetite for sodium chloride (salt). |
Food Processing
March 2010
Diane Toops |
Challenges of Lowering Sodium Consumers want to be assured that lower sodium does not mean less taste. |
Seasoned Cooking
September 2005
Michael Fick |
Should You Reduce Your Salt Intake? The Center for Science in the Public Interest says yes, but the Salt Institute offers a strong defense against it. Here are some sound bites from each side -- and several ways to reduce your sodium intake. |
Chemistry World
February 16, 2012
Elinor Richards |
Making crisps healthier An investigation by UK scientists into how salt is released from crisps (known as potato chips in the US) as you eat them could lead to a healthier crisp that tastes just as good. |
Food Processing
October 2012 |
Potassium Chloride Improves its Aftertaste While vendors tweak the sodium replacer, other mineral salts jockey for position. |
Food Processing
July 2012
Diane Toops |
Food Processors Chip Away at Salt Salty snacks present unique challenges for sodium reduction. |
Chemistry World
October 2011
Philip Ball |
Column: The Crucible Salt Awareness week seeks to highlight the health hazards of salt overconsumption. |
Chemistry World
August 11, 2009
Simon Hadlington |
Urban materials trigger air pollution Independent teams of researchers in the UK and the US have shown that nitrogen oxides in the atmosphere can participate in chemical reactions on the surfaces of buildings, indoors and outdoors. |
Food Processing
July 2013
David Phillips |
Food Processors Find New Sodium Alternatives Manufacturers continue looking for ways to lower sodium without losing flavor. |
Food Processing
February 2010 |
Ingredient Round Up: Salts Salt is the focus for our February Ingredient Round Up. |
AskMen.com
Jacob Franek |
Low-Sodium Diet And Men Most men consume far too much sodium, usually because we add too much table salt to our food. |
Reason
June 2005
Jacob Sullum |
Suing Sodium A lawsuit filed in February demands that the FDA treat salt as an additive instead of an ingredient, a step that would make it possible to impose reductions in salt content on food manufacturers. But is it necessary from a health standpoint? |
The Motley Fool
February 21, 2006
Stephen D. Simpson |
Does Compass Point to Value? One of the leading producers of salt in this country (and in the UK), Compass might just qualify as one of those "boring but great" businesses and stocks. |
Salon.com
August 20, 2001
Gordon Weiss |
India's salt wars When Gandhi famously defied the British salt ban, he created an enduring symbol of purity and independence. But today, pure, locally-grown salt is threatening the health of tens of millions of India's children... |
