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The Motley Fool
August 15, 2006
Rich Duprey
Spaghetti CFO: Pasta La Vista! American Italian Pasta's CFO collects a hefty bonus, then departs. Beleaguered shareholders need to keep an eye out for the next executive handout. mark for My Articles similar articles
The Motley Fool
August 2, 2005
Rich Smith
Monterey's Two-Course Feast The pasta maker seems to have survived the days of the low-carb craze more or less unscathed. And now it's time to emerge back into growth and, perhaps, even profitability. Investors, take note. mark for My Articles similar articles
The Motley Fool
July 3, 2006
Rich Duprey
American Italian Pasta's Slimming Ways The pasta maker hopes to grab more business by dumping an exclusive deal with one of its biggest customers. Investors, take note. mark for My Articles similar articles
The Motley Fool
December 23, 2003
Alyce Lomax
Monterey's High-Carb Woes The pasta maker reacts to the Atkins revolution, but is it too little, too late? mark for My Articles similar articles
The Motley Fool
January 26, 2005
W.D. Crotty
Cut the Carbs Compared with other food stocks, American Italian Pasta isn't worth its premium. mark for My Articles similar articles
The Motley Fool
June 24, 2004
Dave Marino-Nachison
The Pot's Hot for Pasta Makers Shares of foodmaker American Italian Pasta currently hanging around 52-week lows, fell nearly 4% yesterday on heavy volume following revelations that management approves of the word "rightsizing." mark for My Articles similar articles
The Motley Fool
January 14, 2004
Dave Marino-Nachison
American Italian Pasta Simmers The pasta maker may be maturing, but it's still an admirable company with a solid outlook. mark for My Articles similar articles
The Motley Fool
August 2, 2005
Alyce Lomax
Atkins Wastes Away Atkins Nutritionals files for bankruptcy. What a difference a few years can make -- and what a lesson for investors about the power of fads. mark for My Articles similar articles
The Motley Fool
February 2, 2004
Dave Marino-Nachison
Carb Your Enthusiasm Monterey Pasta faces difficulties maintaining key customers. mark for My Articles similar articles
BusinessWeek
December 22, 2003
Brian Grow
The Low-Carb Food Fight Ahead Atkins' growing product line is raking it in. But company is coming. mark for My Articles similar articles
The Motley Fool
May 18, 2007
Daniel Joshua Rubin
Fool Video Take: Dial VG for Terror With churn rising, continuing losses, SEC investigations, and fierce competition, fears have been mounting for investors in Vonage. mark for My Articles similar articles
Food Processing
August 2005
Ashman & Beckley
Product Spotlight: Nutraceutical pasta Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value. mark for My Articles similar articles
The Motley Fool
February 24, 2005
Alyce Lomax
Sweet Nothings at Hershey What's in a name? That's a question to ask, considering the fact that Hershey wants its shareholders to vote on a name change as well as a boost in shares. mark for My Articles similar articles
AskMen.com
Phil Franklin
Is A Low-Carb Diet Right For You? While there are those who suggest that the low-carb craze has finally reached its zenith, millions of people the world over continue to use these diets to regulate their weight. mark for My Articles similar articles
Inc.
December 2005
Updates Progress reports on some previously featured entrepreneurs. mark for My Articles similar articles
AskMen.com
Adrienne Turner
Carbs: Low Or Slow? Low-carb diets that have made bread, cereal and pasta the enemies for the last few years are losing their popularity. A new, more balanced way of eating is taking their place. mark for My Articles similar articles
Food Processing
September 2010
FoodBiz Kids: Near-Unanimous Praise for Ultragrain Pasta Ultragrain Pasta from ConAgra Mills scores big for our 7th and 8th grade testers. mark for My Articles similar articles