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DailyCandy
November 26, 2004 |
Icing on the Cake Earrings and necklaces featuring handmade cupcake charms.   |
DailyCandy
February 19, 2007 |
Takes the Cupcake The Cupcake Courier is a plastic container that makes carrying cupcakes and cake easy. |
DailyCandy
October 16, 2006 |
Pure Protein There's a way to please both your cravings and your conscience: The Protein Bakery. |
Food Processing
August 2010
Mark Anthony |
Building Healthier Desserts Processors have been trying for nearly a generation to bridge the gulf between the reality of dessert and the concept of health. |
Prepared Foods
March 7, 2007
David Lockwood |
New Products Annual -- Baked Goods Trans fat and whole grains were the focus in 2006. |
Food Processing
July 2007 |
Editor's Plate: A Chocolate (Flavored) Outrage There's an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate. |
Prepared Foods
January 1, 2006
Laura Gottschalk |
"Whey" Into Baked Goods Traditionally strong in the dairy category, whey ingredients can also give whole-grain bakery products a boost in flavor, texture and freshness. |
Entrepreneur
August 2010
Jennifer Wang |
The Butch Bakery The boozy, manly, camouflage-frosted cupcake. |
Food Processing
April 2013 |
Food Biz Kids: Kind Peanut Butter Dark Chocolate Plus Protein Bar Our high school product testers review a new chocolaty protein bar. |
The Motley Fool
July 30, 2009
John Rosevear |
The Emerging Trend That Starbucks Will Miss Or, how Starbucks just alienated a whole bunch of enthusiastic new customers. And why "gluten-free" is about to become big business |
AskMen.com
Dave Golokhov |
Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy. |
Prepared Foods
September 2007
William A. Roberts, Jr. |
Allergen Awareness Manufacturers must be more allergen-aware than ever, as their packages and labels serve as a guidepost to at-risk consumers. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Desserts: Desserts are heading in every direction possible. But the indulgent pleasures that they invoke continue to remain the same. |
American Family Physician
December 1, 2006 |
Myths and Facts About Food Allergies A consumer guide: Myth 1: Food allergy is very common... Myth 2: Most people with food allergies are allergic to strawberries and tomatoes... Myth 3: Some people are allergic to sugar... etc. |
Food Processing
October 2009
David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. |
Food Processing
February 2012
Diane Toops |
Bakery Trends Show Balance Between Delight and Lite Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry. |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
Simple Chocolate-Mint Cookies There's something to be said for having cookies on hand during the holidays. Here's a recipe that takes advantage of a box of cake mix, a bit of butter and an egg. |
Entrepreneur
November 2006
Sara Wilson |
Take the Cake Here, there - cupcake bakeries are everywhere. |
Prepared Foods
August 1, 2005
J. Hugh McEvoy |
Customers Crave Flavor First "Chef J" traveled across the U.S., seeking the most delightful, delicious and decadent desserts available today. Here are his culinary findings -- including a list of America's top five restaurant desserts. |
Food Processing
April 2011
Anthony & Feder |
Food Processors Work on Building a Healthier Desserts You can build healthier desserts and confections with the right ingredients. |
