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Nutra Solutions
September 1, 2005 |
High-performing Omega-3 Fish Oil Ingredients Ocean Nutrition Canada Ltd. has introduced the MEG-3[tm] brand of Omega-3 fish oil., which encompasses all of the company's omega-3 fish oil ingredients.   |
Nutra Solutions
June 6, 2007 |
NutraNews Most Americans are unaware of key facts concerning healthy bones and bone disease... Booming nutraceutical industry looking at fresh ways to reach customers, improve services... Healthy ways to lose weight... etc. |
Prepared Foods
October 2008 |
Hitting the Shelves: All-natural Energy Source Vemma Nutrition's Verve! beverage is positioned as "the insanely healthy energy drink" that is "a radically different dietary supplement." |
Prepared Foods
February 1, 2005 |
Abstracts New flaxseed sampler pack available from Pizzey's Milling... Cargill's Eridex[tm] erythritol, a no-calorie, natural bulk sweetener approved for sale in Canada... The USDA food guide pyramid to be revised for the first time since its development in 1992... etc. |
Nutra Solutions
September 1, 2005 |
Dairy Protein Main Street Ingredients is recognized as a leading formulator and manufacturer of private-label nutritional systems, Keystone stabilizer systems, Cornerstone proteins and functional dairy ingredients, all of which serve the nutritional and food processing industries. |
Food Processing
September 2012
Ann Juttelstad |
Fiber Finds New Health Benefits Fiber's use as a prebiotic has been shown to increase calcium absorption. |
Nutra Solutions
January 9, 2008
Ginny Bank |
R&D Application: Prebiotic Bone Support A healthy intestinal microflora can extend to health benefits far beyond digestive health, including enhanced immune function, improved heart health and increased mineral absorption. |
Prepared Foods
February 2, 2007 |
Prebiotics to Projects -- February 2007 Developing flavored cheeses for children, integrating prebiotics in products and making the product development process more efficient were just a few of the topics at a recent R&D applications seminar. |
Prepared Foods
May 6, 2007
Elizabeth Mannie |
Formulating Tasteful Nutritional Products From probiotics to soy isoflavones, the challenge is to maintain a product's health benefits while providing products that please consumer taste buds. |
Prepared Foods
December 1, 2005 |
G.I. on the Go Interest in low-carbohydrate/high-protein diets will drive the creation of low-carb foods. |
Prepared Foods
May 1, 2006
Lauren Swann |
Whole Truths from a Grainy Trend The Food and Drug Administration issued a draft guidance document for comment in February 2006 to assist manufacturers with what the FDA considers appropriate food label statements regarding whole-grain content. |
Nutra Solutions
May 1, 2006
Julia Gallo-Torres |
R&D Applications: Live Long, and Healthy Enzymotec, provides bio-functional ingredients that can be used in infant foods, functional foods, clinical nutrition and dietary supplements. |
Prepared Foods
January 2008 |
Products Two takes on the bit trends in 2008... The power of antioxidants... Shaking... Adding creaminess to yogurts... Feeling your oats... Thinking authentic... Nice ice... Fusing fragrances... Extreme flavors... etc. |
Nutra Solutions
September 1, 2006 |
Condition-Specific Products While generally healthful foods likely will continue to make up the bulk of "good-for-you" items on grocery store shelves, foods and supplements that target specific health conditions are on the rise. |
IndustryWeek
June 23, 2010 |
By The Numbers -- The Expense of R&D Among U.S.-owned businesses and U.S. affiliates of foreign companies, much of the R&D remained in the United States. |
Prepared Foods
May 1, 2005
Marcia A. Wade |
"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout. |
Prepared Foods
June 1, 2005
Terry J. Schwartz |
Extra Credit Many food processing companies lose significant amounts of cash each year by not claiming the Research and Development tax credit -- yet the food industry is rich in R&D, and qualifying R&D activities are pervasive. |
Prepared Foods
July 11, 2007 |
Abstracts Luxury low-cal snack... New low-sodium sea salt available to U.S. food manufacturers... Creative tortilla prototypes... Three new enzyme products... etc. |
Nutra Solutions
September 18, 2007 |
NutraNews -- September 2007 Low-sodium beverages with enhanced potassium;... Lose fat instead of weight... Nanotechnology in functional foods and beverages... Dried cherry tomatoes for food fortification... Coffee aids women's memories... New line of berry extracts;... etc. |
U.S. CPSC
March 6, 2007 |
Weber-Stephen Products Recalls Gas Grills Due to Fire Hazard The gas hose attached to the side burner of the grill can crack or break off during shipping, causing it to leak gas when in use, which poses a fire hazard to consumers. |
IndustryWeek
April 1, 2005
Patricia Panchak |
Editor's Page -- Playing The R&D Blame Game The Bush Administration's 2006 budget short-changes industrial research and development. Industry executives and shareholders have also contributed to a slowing of spending on basic research. |
IndustryWeek
December 1, 2007
Jill Jusko |
Hey Big Spender: By the Numbers A look at R & D spending in 2006. |
