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The Motley Fool
December 12, 2008
Brian Orelli
Martek Meanders Through the Year Even though growth seems to be slowing down, Infant-supplement maker Martek Biosciences is in a pretty good position. mark for My Articles similar articles
Food Processing
June 2012
Mark Anthony
Is Algae DHA As Healthy as Fish Oil DHA? A review of research earlier this year found mostly good news in this vegetarian source. mark for My Articles similar articles
Prepared Foods
February 4, 2006
Marcia A. Wade
Loose Lipids While every oil has its "strengths and weaknesses," what matters most is how a particular type of oil affects the Nutrition Facts panel. mark for My Articles similar articles
The Motley Fool
June 8, 2005
T.G. Wolf
Popping Martek's Bubble An abundance of algae, used to make the DHA and ARA in baby formula, weighs on this biosciences company. Investors may want to exercise caution here. mark for My Articles similar articles
The Motley Fool
September 6, 2007
Markos Kaminis
The Roller Coaster That Is Martek Martek BioSciences, producer of DHA fatty acid, continues its up-and-down pattern. Most recently, the stock prices collapsed after Q3 reports when the company found itself carrying excess capacity. Long-term investors, this may be a good time to buy. mark for My Articles similar articles
The Motley Fool
June 7, 2006
Brian Gorman
Martek's Formula for Success Dependence on one customer could spell trouble for this nutritional supplement maker. Investors, take note. mark for My Articles similar articles
Nutra Solutions
May 1, 2006
Julia Gallo-Torres
R&D Applications: Live Long, and Healthy Enzymotec, provides bio-functional ingredients that can be used in infant foods, functional foods, clinical nutrition and dietary supplements. mark for My Articles similar articles
Prepared Foods
October 1, 2005
Elizabeth Mannie
Fish (Oil) Tales Omega-3 fatty acids, particularly DHA and EPA found in fish oil, soon are likely to be seen as one of the biggest nutrients for fortification of food products in the U.S., second only to calcium. mark for My Articles similar articles
Nutra Solutions
June 1, 2005
The Alpha of Omegas in Plants Scientists with Australia's Commonwealth Scientific and Industrial Research Organization (CSIRO) have developed plants that produce DHA, an omega-3 oil vital for human health and normally found only in fish sources. mark for My Articles similar articles
Food Processing
October 2007
Nutrition Beyond the Trends: Get Smart with Omegas Omega 3 oils were already simmering as a trend a dozen years ago. Now, newer sources and applications technology are driving interest in these healthful fats even higher. mark for My Articles similar articles
Nutra Solutions
September 1, 2005
Forget Me Not OmegaPS offered by Enzymotec is a natural and proprietary blend of phosphatidylserine and DHA, which are beneficial to cognitive health. mark for My Articles similar articles
BusinessWeek
August 30, 2004
Gene G. Marcial
Martek: Bringing Up Baby Shares of the baby food maker's stock, at 70 in May, fell to 45 in July when worries rose that it might fail to meet demand. The stock is now at 51, as supplies keep rising. mark for My Articles similar articles
Food Processing
May 2007
Mark Anthony
Proposing an Omega-3 Index In a review published in Cardiovascular Research, researchers proposed the creation of an omega-3 index as a way of guiding consumers to satisfy optimal omega-3 requirements. mark for My Articles similar articles
Food Processing
November 2011
Mark Anthony
Consumers Seeking Oils With Health Benefits After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits. mark for My Articles similar articles
The Motley Fool
September 5, 2008
Brian Orelli
The Right Formula in Any Economy Babies have to eat, so nutritional supplement maker Martek Biosciences is still thriving. mark for My Articles similar articles
Food Processing
August 2009
Diane Toops
Health 101: Understanding Omega-3 Fatty Acids Consumers are embracing omega-3, omega-6, and omega-9 for longer, healthier lives. mark for My Articles similar articles
Food Processing
May 2010
Ingredient Round Up: Oils This month's ingredient round up is all Omega all the time for heart health. mark for My Articles similar articles
The Motley Fool
September 7, 2006
Brian Lawler
Where's the Love for Martek? What could explain a company reporting a 78% increase in quarterly revenues, yet also being the biggest percentage loser of the day on the Nasdaq? Answer: Guidance for the fourth quarter that is well below what analysts were expecting. mark for My Articles similar articles
Science News
September 25, 2004
Janet Raloff
Omega-3's May Hit Food Labels The FDA will allow food manufacturers to make health claims for two omega-3 fatty acids, oils typically found in coldwater fish. Food labels can now note that products containing these oils might provide some protection from heart disease. mark for My Articles similar articles
Food Processing
June 2011
Mark Anthony
Algae Gaining Popularity As Omega Oils Source Whole Foods sounds a warning about how omega-3s are sourced while ingredient manufacturers find a way to add algae into the mix. mark for My Articles similar articles
Nutra Solutions
July 1, 2005
Omega-3 Oils for Functional Foods Arista Industries offering omega-3 fish oils, refined from cold-water fish, in its new state-of-the-art plant in Norway. mark for My Articles similar articles
AskMen.com
Jacob Franek
Omega-3 Fatty Acids Let's take a look at all the benefits that omega-3 fatty acids can have on our health. mark for My Articles similar articles
Food Processing
September 2009
Diane Toops
(O)mega Opportunities arise with Omega Fatty Acids Higher-income, health-conscious shoppers are seeking foods with omega fatty acids. mark for My Articles similar articles
Nutra Solutions
April 1, 2005
Open to Omega-3s A new state-of-the-art plant offers omega-3 fish oils refined from cold water fish. Available in liquid or dry powder form, they can be custom-refined to suit a wide variety of nutritional and functional foods. mark for My Articles similar articles
Food Processing
August 2010
Fusaro & Toops
Food Processors Welcome A Gush of Omega Oils Market reports and news at the IFT expo show a flood of interest in omega-3 oils. mark for My Articles similar articles
Prepared Foods
August 1, 2005
Marcia Wade
Oxidation Elimination 101 Although omega-3 fortification is limited by the application and/or compatibility with other ingredients, with forethought and preparation it can be accomplished. mark for My Articles similar articles
Prepared Foods
October 1, 2005
A Blend New Day Clinical data shows that diets high in omega-3 fatty acids promote optimal health. The International Food Science Centre has developed a nutritional oil blend, Nutridan, from vegetable oils that are naturally rich in a-linolenic acid, the precursor to omega-3 fatty acids. mark for My Articles similar articles
The Motley Fool
December 21, 2010
Brian D. Pacampara
Martek Biosciences Shares Skyrocketed: What You Need to Know Martek Biosciences saw its shares soar a staggering 35% in early Tuesday trading after Dutch vitamin giant Royal DSM NV said it will bid $1.09 billion for the company. mark for My Articles similar articles
Nutra Solutions
September 1, 2006
NUTRA NEWS You Can Use Ocean Spray introduces new "not from concentrate" cranberry juice... JamboLean's anti-hyperglycemic properties... LycoRed enters premix market... Low fat beef or chicken... Clarinol CLA reduces fat mass in body without additional exercise... etc. mark for My Articles similar articles
Prepared Foods
July 2009
Mark Black
Article: Advances in Supply and Use of Healthful Fats and Oils Advances in the processing of value-added lipids to new crops producing longer chain omega-3s will increase options for formulators. mark for My Articles similar articles
Prepared Foods
March 1, 2005
Abstracts Study identifies fastest-growing food, beverage categories... Workshop on fighting "off flavors"... Starches for ground-and-formed meats... Manufacturing dairy-based Indian foods... Minerals with a synergistic effect... Tomato nutrient-rich powder receives GRAS status... etc. mark for My Articles similar articles
American Family Physician
July 1, 2004
Maggie B. Covington
Omega-3 Fatty Acids Over the past 20 years, there has been a dramatic increase in the scientific scrutiny of and public interest in omega-3 and omega-6 fatty acids and their impact on personal health. mark for My Articles similar articles