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Food Engineering
March 1, 2005 |
Regulatory Watch The Food Safety and Inspection Service (FSIS) says it will not provide reimbursable services to establishments that have delinquent accounts and will pursue the collection of debts owed for these services. Eventually FSIS will transfer the delinquent debt to the Department of Treasury.   |
Food Engineering
April 1, 2008 |
Regulatory Watch FSIS understaffed?... Foreign supplier scrutiny... Farm Bill not so sweet... |
Food Engineering
August 2, 2007 |
Are we doing enough to protect the food supply? The best way to ensure food safety may be an industry commitment to partnering. |
Food Processing
September 2010
Diane Toops |
Congress Scrambles to Pass Food Safety Legislation As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner. |
Food Engineering
June 1, 2008 |
Regulatory Watch US-South Korea trade agreement... Food inspection system under study... Bakers criticize ethanol policy... |
Food Engineering
January 1, 2009 |
FSIS checking retail stores for melamine Because of melamine contaminations reported in North America by Canada's CFIA and the US FDA and USDA, USDA's Food Safety and Inspection Service decided to conduct random testing of meat and poultry products with samples from retail shelves. |
Food Engineering
December 1, 2005 |
Regulatory Watch National Uniformity for Foods Act would amend Federal Food, Drug and Cosmetic Act... Federal agencies seek public input in clarifying agency jurisdiction over certain food products that contain meat and poultry... |
Nutrition Action Healthletter
April 2001
Michael F. Jacobson |
News From CSPI While premium ice creams like Haagen-Dazs are "85% fat-free," in the 1990s the FDA banned "fat-free" claims on foods that aren't low in fat. But under pressure from the meat industry, the USDA now wants to allow similar claims like "85% lean" on labels for fatty ground beef... |
Food Engineering
March 1, 2008 |
Regulatory Watch Meat packer recalls 143 million pounds of beef, suspended from Federal programs... Industry pans FDA budget... Opposition to Farm Bill provision... |
Food Engineering
September 1, 2008 |
Regulatory Watch A bi-partisan group of senators and representatives has proposed the FDA Food Safety Modernization Act of 2008, which has garnered the support of an important industry group, the Grocery Manufacturers Association. |
Prepared Foods
September 2007
Mark Hostetler |
Regulations: Melamine Risk Assessment Interim safety/risk assessmenti on meat products... Two bills address imported-food safety... |
Food Processing
January 2013
Eric Lindstrom |
Food Safety Regulatory Outlook for 2013 Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act. |
Prepared Foods
August 11, 2006 |
Enrichment and Health Claims This article highlights several threshold legal principles that govern what nutrients may be added to which foods and at what levels. |
Nutrition Action Healthletter
September 1998 |
Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do... |
Food Engineering
March 2, 2009 |
FDA Still Under Fire for Peanut Butter Crisis A key member of the US Senate is losing patience with the FDA over food safety issues. |
Food Engineering
January 6, 2008 |
Regulatory Watch Push for larger FDA food safety budget... Study urged on food from cloned animal... |
Food Engineering
December 1, 2008 |
Regulatory Watch: Will food safety be a priority for Obama? A strong FDA Commissioner is seen as a first step toward restoring integrity to the food inspection process. |
Food Processing
February 2011
David Joy |
7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors. |
Food Engineering
February 1, 2008
Richard F. Stier |
Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light. |
Nutrition Action Healthletter
August 2000
Michael F. Jacobson |
News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited. |
Food Engineering
February 8, 2006 |
Food Safety Remains Top Priority at USDA The US Department of Agriculture continues to collaborate with states and private industry to protect the nation's food supply from terrorist threats. Currently the agency is in the midst of conducting five critical food defense exercises this year. |
Food Processing
September 2008
Rice & Waller |
Playing Chicken with Trade New legislation would make it impossible for China to even discuss exporting fully cooked poultry into the U.S. If Congress stalls progress on this issue by using the appropriations bill to quash discussions, an agricultural trade war could be on the menu. |
Food Engineering
April 2, 2007 |
Regulatory Watch The Food Safety and Inspection Service (FSIS) will soon roll out its new risk-based inspection of processing plants. |
Food Engineering
October 1, 2005 |
Worldwide Food Expo 2005 Gets Supersized The biennial conference will offer an enhanced educational program with more than 45 workshops on consumer trends, efficient plant operations, human resource issues, food safety, product development and more. |
Science News
November 25, 2006
Janet Raloff |
Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue. |
Prepared Foods
January 2008
Mark S. Hostetler |
Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods. |
Food Processing
January 2012
Dave Fusaro |
Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year. |
Nutrition Action Healthletter
July 1999 |
Antibiotics in Danger Health effects of: vitamin C, eggs, broccoli and cabbage. Bacteria causing food poisoning are becoming resistant to antibiotics. |
Food Processing
February 2007
David Joy |
Democrats Eye Regulatory Changes We may see the creation of a Food Safety Administration, taking all food safety activities from FDA, USDA and EPA. |
Food Engineering
October 14, 2008 |
Tech Flash Vol. 4 No. 14 FDA earns poor grades on food labeling... Cut the ammonia, burn the methane... Cut the ammonia, burn the methane... etc. |
Food Engineering
March 6, 2006 |
Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead. |
Food Processing
February 2008 |
Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients. |
The Motley Fool
May 20, 2010
Brian Orelli |
FDA Transparency! A Big Win for Investors The Food and Drug Administration has possibly just made things easier for investors. Let's just hope drug companies don't shoot it down. |
Food Processing
April 2010
Bob Sperber |
Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains. |
Food Processing
January 2006
Mike Pehanich |
Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points. |
Food Engineering
March 1, 2008
Joyce Fassl |
The ante has just been upped on food safety Food and beverage processors, and retailers, will not only have to have complete knowledge of their supply chain, but have total control over it. |
Reason
April 2005
Tim Cavanaugh |
Uncle Sam's Barbecue While causing confusion for some, last September's change in the USDA's "standard of identity" regarding beef or pork with barbecue sauce pleased the American Meat Institute and other trade groups. |
Food Engineering
February 9, 2006 |
FE TechFlash Stainless robotic dairy application debuts at Dean Foods... Milk producers take issue with low-carb dairy beverage pricing... Food industry consolidation creates jobs... Food safety remains top priority at USDA... etc. |
