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Prepared Foods
April 1, 2005
Katherine M.J. Swanson |
Ingredient Challenges: Food Allergens: Thoughts on Concerns and Control Food allergens are a recognized issue that requires diligent food safety management to ensure consumer and brand protection. A plan is essential, and should involve plant operations as well as product development and processing.   |
Food Processing
April 2006
Mike Pehanich |
Allergens in the plant: Nothing to sneeze at An allergen in the product or processing area could prove tragic to a company and its consumers. These plant procedures can help keep products true to their ingredient statements. |
IndustryWeek
February 17, 2010
Jonathan Katz |
Rethinking Drug Testing For years it's been a no-brainer on the plant floor, but what do drug screens really tell us? |
Food Engineering
March 1, 2009
Wayne Labs |
Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today. |
PC World
May 2, 2008 |
How We Test Wi-Fi Draft-2.0 802.11n Routers Comparisons among routers are tested with a series of short, medium and long range tests. |
American Journal of Nursing
December 2011
Hubner et al. |
Original Research: Survival of Bacterial Pathogens on Paper and Bacterial Retrieval from Paper to Hands: Preliminary Results Paper is omnipresent on hospital units, but few studies have examined the possible role of paper in the spread of nosocomial pathogens. |
Wired
October 20, 2008
Sonia Zjawinski |
CSI Kitchen Table -- The Latest Home Test Kits Over-the-counter chemical tests can tell you if your spouse is cheating or if your new home ever doubled as a meth lab. |
Prepared Foods
September 2008
Gilbert & Hutton |
Article: Why Children Choose the Foods They Do When involving children in sensory and consumer-based tests, understand their limitations when designing the experiments, selecting the methods of research and analyzing data. |
Food Engineering
March 1, 2008
Richard F. Stier |
Have we lost sight of HACCP? Total counts on products do not indicate whether a product is safe or unsafe. |
Food Processing
March 2005
Mike Pehanich |
Designing food safety into your plant Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production. HACCP programs and AMI's 'Eleven Principles' are good starting points. |
National Defense
October 2013
Bernie Gauf |
Defense Needs Better Ways to Test Software Developing software for the Defense Department has many inherent challenges, not the least of which is testing. |
Wall Street & Technology
June 4, 2009
Greg MacSweeney |
Still Stressed Over Bank Stress Tests Although investors greeted the results of the government's banking stress tests with cheers, were the tests strict enough to help prevent another financial meltdown? |
Salon.com
October 19, 2001
Katharine Mieszkowski |
The genetically engineered pause that refreshes Corn chips and sodas are just two examples of today's "Frankenfoods," says the author of "Dinner at the New Gene Cafe"... |
Prepared Foods
June 5, 2007
Mannie & Stier |
R&D Applications Seminar: Assisting R&D Topics such as R&D tax credits, processing parameters for slow churned ice cream, labeling software, and food safety proved popular at Prepared Foods' 2006 R&D Seminar. |
The Motley Fool
May 6, 2009
Matt Koppenheffer |
Will Banks Plummet Tomorrow? Regulators are getting ready to reveal stress test results. What will this mean for bank stocks? |
The Motley Fool
June 13, 2008
Brian Orelli |
China Medical Passes the Test China Medical's revenue was up an impressive 74% year over year. |
National Defense
August 2011
Eric Beidel |
New Army Lab Troubleshoots Radios Before Field Tests A recent version of the Army's Joint Tactical Radio System failed so often during tests last year that troops had to relay messages on foot. |
