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Seasoned Cooking October 2010 Philip R. Gantt |
Halibut and Salmon Chowder This chowder can be served as an accompaniment to a seafood meal, or served as a meal in itself. |
Seasoned Cooking March 2009 Philip R. Gantt |
Phil's International Flair This Sea Scallop with Lemon Butter Sauce recipe can be prepared as an appetizer for a group meal, or as a main course for 2 to 4 people. |
Seasoned Cooking February 2007 Philip R. Gantt |
Short Rib Stew During the cold winter months there is nothing more warming than a pot of stew. Using short ribs makes for a very rich broth. Recipe follows. |
Seasoned Cooking June 2005 Philip R. Gantt |
Broccoli with Cheese Sauce This recipe makes an excellent side dish for just about any meal. |
Seasoned Cooking April 2009 Philip R. Gantt |
Phil's International Flair Spring is here and it's time for some light dinner fare like this recipe for Prawns with Angel Hair Pasta. |
Seasoned Cooking August 2010 Philip R. Gantt |
Fried Clams You can use any type of clam for this recipe, but fresh clams are definitely better. |
Seasoned Cooking January 2006 Philip R. Gantt |
Bowtie Pasta with Scallops Here is a simple recipe that can be used as a main course or side dish. |
Seasoned Cooking August 2007 Philip R. Gantt |
Layering Foods Zucchini Pizza: This simple recipe illustrates how layering your foods can turn an ordinary meal into one a little more elegant. |
Seasoned Cooking September 2004 Philip R. Gantt |
Alaska Speaks The author takes a trip to Alask and brings back some recipes from the North: Gravlox... Smoked Alaskan Salmon Chowder... |
AskMen.com Joseph Moritz |
5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Mother Sauces All sauces in cooking are derived from five basic sauces, called the mother sauces. |
Seasoned Cooking December 2004 Philip R. Gantt |
Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce. |
Seasoned Cooking April 2005 Philip R. Gantt |
Asparagus with Bacon I generally cook green beans with bacon. However, a few nights ago I thought to use asparagus instead of beans. The results were outstanding. And no leftovers! |
Seasoned Cooking March 2010 Philip R. Gantt |
Cube Steak Diane Steak Diane is made with a prime cut of beef filet. This recipe uses cube steak instead. |
AskMen.com September 18, 2014 Chris Riddell |
Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals. |
Seasoned Cooking January 2011 J. Sinclair |
Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try. |
Seasoned Cooking October 2006 Philip R. Gantt |
Sweet & Sour Pork This may be one of the most often ordered Chinese style dishes served in restaurants, but homemade is always better when you have a good recipe. |
AskMen.com James Raiswell |
Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca... |
Seasoned Cooking February 2009 Philip R. Gantt |
Phil's International Flair This winter seafood soup is simple and easy to prepare, yet is nutritious and tasty. You can serve this as an introduction to a larger meal, or serve it as a meal in itself. |
Seasoned Cooking April 2007 Philip R. Gantt |
Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare. |
Seasoned Cooking August 2005 Philip R. Gantt |
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. |
AskMen.com Gregory Cartier |
3 Quick & Easy Recipes Three simple and very good recipes for you to try. |
Seasoned Cooking January 2008 Philip R. Gantt |
Potato, Crab and Shrimp Cakes Why not combine the concepts of potato pancakes and crab cakes to create a new dish? This recipe does just that, and the results are delicious. |
AskMen.com March 22, 2002 Gregory Cartier |
Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold... |
Seasoned Cooking January 2009 Philip R. Gantt |
Phil's International Flair Even in times of an economic downturn, we all need to eat, and it helps to eat nutritious food at low cost. Gourmet does not have to be expensive. |
Seasoned Cooking February 2009 Ronda L. Carnicelli |
Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious! |
Seasoned Cooking May 2006 Rossana S. Tarantini |
On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof. |
AskMen.com Michael Miller |
6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole... |
Seasoned Cooking September 2008 J. Sinclair |
Ingredient SpotLight Almonds are a great nut and growing in popularity. Whether you are snacking on them or using them in baking or a main dish, they bring a satisfying crunch and wonderful flavor with them. Enjoy them in this Almond Brittle recipe. |
Seasoned Cooking March 2007 J. Sinclair |
Cabbage So what's to be made with cabbage? Well, look beyond gloppy cole slaw and to these creative options instead: Curried cabbage... Curried slaw with fruit and pistachios... German sausage chowder... |
Seasoned Cooking November 2010 Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey. |
Seasoned Cooking September 2007 Philip R. Gantt |
German Green Beans Is your late summer crop of green beans ready to eat? Try this simple recipe that combines beans with potatoes and tarragon. |
AskMen.com Simon McNeil |
Making Great Italian Food Italians are renowned around the world for having one of the finest cuisines around. This recipe will help you prepare the perfect Italian meal for someone you want to spoil. |
AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
Seasoned Cooking January 2010 Ronda L. Carnicelli |
Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food. |
Seasoned Cooking June 2009 Ronda L. Carnicelli |
Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving. |
Seasoned Cooking January 2011 Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking November 2005 Ronda L. Carnicelli |
Shortcut Sauces - Getting Savory Most quick savory sauces rely on a few great ingredients that are easy to have on hand at all times.... Recipe: Turkey Wing Gravy... |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Make-Ahead Stuffed Squash Save time without sacrificing flavor by employing some useful techniques. |
Seasoned Cooking November 2006 Philip R. Gantt |
Phil's Chile With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. Here's a chile recipe. |
Seasoned Cooking February 2009 Carnicelli & Smith |
Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing! |
Seasoned Cooking July 2010 J. Sinclair |
Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium. |
Seasoned Cooking July 2009 |
Healthy Eating Planner Superfoods for a super body |
Delicious Living November 2002 Laurel Kallenbach |
A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations. |
Seasoned Cooking December 2006 Ronda L. Carnicelli |
20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes. |
AskMen.com Aaron Sherman |
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. |
Seasoned Cooking November 2005 Ronda L. Carnicelli |
Quick Shrimp Scampi Shrimp scampi is a beautiful blend of shrimp, garlic and the richness of butter. Here's a quick version with a creamy sauce that's perfect over pasta. |
Seasoned Cooking February 2011 Tina L. Jones |
Romantic Dinner Recipes for Two Romantic dinner recipes need not be complicated nor time consuming. These simple but elegant romantic dinner recipes are easy to prepare and won't leave you exhausted. |