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Food Processing September 2008 Diane Toops	Trends: Consumers Turning to Healthier Bread Consumers are turning to healthier breads so long as the price is right.
Food Processing June 2007 Judi Adams	Expert Opinion: Undying Myths about Grains and Carbohydrates Although Atkins diet is off the radar screen, a high percentage of people are "counting their carbs" -- as if carbs are a bad food to be limited. Nothing could be farther than the truth.
Prepared Foods April 8, 2007 Kerry Hughes	Healthy Bread Flavors - April 2007 Virtually every top marketer introduced health-conscious bread in 2005, and new blended flavors are now popular with consumers.
Fast Company October 2004 Fast Company	Chatter Read about what some CEO's have to say about the low carb fad.
AskMen.com Phil Franklin	Is A Low-Carb Diet Right For You? While there are those who suggest that the low-carb craze has finally reached its zenith, millions of people the world over continue to use these diets to regulate their weight.
Prepared Foods March 7, 2007 David Lockwood	New Products Annual -- Baked Goods Trans fat and whole grains were the focus in 2006.
Food Processing January 2005 Kantha Shelke	Healthful flour alternatives Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb and low-glycemic foods. And while there are many healthful alternates to flour available, food formulators are finding they often demand compromise.
Food Processing April 2010 Mark Anthony	Food Processors Working to Produce Healthier Baked Goods Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber.
AskMen.com Adrienne Turner	Carbs: Low Or Slow? Low-carb diets that have made bread, cereal and pasta the enemies for the last few years are losing their popularity. A new, more balanced way of eating is taking their place.
The Motley Fool August 2, 2005 Alyce Lomax	Atkins Wastes Away Atkins Nutritionals files for bankruptcy. What a difference a few years can make -- and what a lesson for investors about the power of fads.
Food Processing November 2008 Mark Anthony	The Evolving Whole Grain As grain processing and consumer tastes progress, processors answer with new products.
The Motley Fool June 28, 2005 Alyce Lomax	Passing On Panera? The bakery's same-store sales leave investors unimpressed.
Fast Company March 2001 Ron Lieber	Give Us This Day Our Global Bread Think of a product that is so local, it could never go global. So basic, it could never be branded. So fundamental, it could never be reinvented. Now think about bread -- Lionel Poilane's bread, that is...
The Motley Fool December 30, 2005 Brian Gorman	Sara Lee's Middle Road The company has struck the right balance when it comes to exploiting whole wheat's health claims. If Sara Lee can follow the same path with other items, the future looks bright for investors.
The Motley Fool July 21, 2011	Panera Bread Earnings Preview Watch Panera Bread's earnings report on Tuesday to see whether it can beat analyst expectations for the fourth consecutive quarter.
Entrepreneur April 2004 April Y. Pennington	Carb Your Enthusiasm Here's the skinny on how to tap into the hot low-carb market.
Prepared Foods January 1, 2006 Laura Gottschalk	"Whey" Into Baked Goods Traditionally strong in the dairy category, whey ingredients can also give whole-grain bakery products a boost in flavor, texture and freshness.
BusinessWeek August 9, 2004 Michael Arndt	Dude, Where's My Carb? Now, ever eager for new ideas to sell stocks to investors, Wall Street has glommed on to hints that enthusiasm for low-carb diets may be waning a bit. Shares of Panera Bread, Krispy Kreme Doughnuts, Papa John's International, and Buca have all turned up smartly.
BusinessWeek May 9, 2005 Catherine Arnst	Putting The New Food Pyramid To Work Here's how to use the USDA's food guidelines to cook up a beneficial diet.
American Family Physician June 1, 2006	Is a Low-Carbohydrate Diet Right for Me? A patient guide: What is a low-carbohydrate diet?... Do these diets help people lose weight?... Are low-carb diets safe?... Should I take vitamins when I'm on a low-carb diet?...
The Motley Fool September 6, 2007 Lawrence A. Rothman	Panera Needs a More Even Rise Panera Bread increases comps at its restaurants, but what good are increased sales without profitability? Investors want to see the company get its costs under control.
Food Processing September 2005 Diane Toops	September's most interesting new food products New products from Sara Lee Bakery, Kellogg, Liberty Richter, ConAgra/Hunt's, Moet Hennessy and General Mills.
Entrepreneur October 2004 Judith Potwora	Carb Game As the low-carb craze sweeps the nation, high-carb food sellers are striking back with a new strategy.
The Motley Fool August 6, 2004 Nathan Slaughter	Low-Carb Bear Market? Is the end in sight for the low-carb craze? The trend will play a role in many investors' portfolios, regardless of the direction it takes.
AskMen.com Sabrina Rogers	7 Low-Carb Myths & More If you haven't heard of Atkins or the South Beach Diet, you've probably been living under a rock for quite some time. The low-carb diet craze has taken on gargantuan proportions in the media and in Americans' everyday lives over the past year.
Food Processing December 2011 Mark Anthony	Whole Grain Varieties Gaining Acceptance Among American Consumers For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.
AskMen.com Simon McNeil	Dieting Made Easy Two major factors are key in shedding inches off your waistline: a proper diet and a good exercise regimen.
The Motley Fool November 10, 2004 Alyce Lomax	Sara Lee Bakes New Bread Sara Lee, like all food companies, is going to have to make sure it stays ahead of the curve, and its new bread item illustrates it's already on it.
Prepared Foods June 1, 2005 Gallagher et al.	Advances in Formulating Gluten-free Products As awareness of gluten intolerance and Celiac Disease grows, companies are using novel ingredients and processes as tools to replace gluten, a structure-building protein in products.
Entrepreneur May 2004 April Y. Pennington	Go With the Low Hear everyone talking about the low-carb revolution, but think it's too late to get in the game? Don't worry--there's still plenty of opportunity to profit from America's newest obsession.
The Motley Fool August 10, 2005 Nathan Slaughter	Dough Rises Again at Panera Bakery-cafe operator announces record earnings for its most recent quarter.
Food Processing May 2006 Frances Katz	Designing foods for weight loss The key to success in today's complicated world of health and diet appears to be satiety -- the study of which is moving along at a fast clip.
Nutra Solutions March 5, 2005 Archibald & Wade	The Definitive Dietary Fiber Dietary fiber interest increases across the board... Whole grains struggle for popularity... Low-glycemic claims assisted by fiber use... etc.
The Motley Fool July 15, 2004 Rich Duprey	Coke's New "New Coke" Coke's more expensive C2 bubbles up just as the low-carb frenzy starts to wane. It's looking to boost its flat stock price, which has been stuck at about $50 a share since the beginning of the year.
Food Processing March 2007	Rollout: March's best new products Chocolate cereal from Quaker Oats... Mediterranean blend of I Can't Believe It's Not Butter... A smoother 100 percent wheat bread from Sara Lee... Dark chocolate Altoids mints... Gourmet Pringles crisps... Zero trans fat shortening from Crisco...
Chemistry World October 2009 Reuben & Coultate	On the rise The ancient tradition of bread baking depends on a cascade of chemical reactions. Scientists have found myriad ways to modify the process.
Health June 2005 Lia Huber	5 Diet Myths Debunked You watch the sweets and never super-size. But you still may be falling prey to some common diet myths. Here's how you can outwit them.
Seasoned Cooking May 2009 Dennis R. Weaver	How to Bake We share the following recipe, which is our easiest, most foolproof recipe for sourdough bread.
Food Processing June 2007	Healthy Baking Here's what baked-goods processors are doing to hold onto their slice of the consumer pie.
AskMen.com May 30, 2014 Yuri Elkaim	3 Foods That Suck The Life Out Of You The irony of these three foods is that they initially give you a jolt of energy. But very shortly after, they send you into a crash-and-burn food-coma-like state.
Prepared Foods February 1, 2005 Marcia A. Wade	Retro Reductions As low-carb diets take a dip in popularity, reduced-fat and reduced-calorie products are making a comeback. And many of the ingredients that made low-carb possible also can assist in the formulation of low-fat and low-calorie products.
Food Processing February 2011 Mark Anthony	Baking for the Future Less gluten, more whole grains and fiber and cleaner statements are coming out of the oven.
Food Processing February 2007 Mike Pehanich	Adding fiber and whole grains to the plant Lots of formulations are adding fiber and whole grains to recipes. But don't let the R&D department damage your machinery!
BusinessWeek December 22, 2003 Brian Grow	The Low-Carb Food Fight Ahead Atkins' growing product line is raking it in. But company is coming.
Prepared Foods March 1, 2005 Christy Brinnehl	On a "Roll" Quite a few common trends reigned in the baked good category in 2004. Health and wellness, convenience, positioning toward children, and the ongoing emergence of premium flavoring and indulgent choices were at the top of the list.
AskMen.com Shannon Clark	Low Carb Dieting If you are looking to try out this popular method of dieting, keep these factors in mind.
Food Processing April 2006 Kantha Shelke	Working Whole Grains Into Foodservice Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Food Processing September 2005 Kantha Shelke	Mainstream consumers seek healthful ingredients Consumers experiencing those aches and pains of natural aging understand the food-health connection, while media and government initiatives increase focus on the food-health relationship.
Delicious Living November 2005 Cheryl Sternman Rule	Go-to Grains Move over, squishy bread and white rice: Mounting evidence points to whole grains as essential for good health. Amaranth... Barley... Oats... Quinoa... Teff...
The Motley Fool June 27, 2011 Travis Hoium	3 Tasty Stocks That Are Good for You and Your Wallet These stocks will fuel you and your portfolio: Chipotle... Panera Bread... Whole Foods...