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Nutra Solutions
September 1, 2005 |
Like Health? Then Lycopene Because of a high lycopene content, research associates diets rich in tomatoes with good cardiovascular, prostate and skin health. Lyc-O-Mato Powder is designed to fortify foods with these beneficial tomato phytonutrients.   |
Prepared Foods
February 5, 2006 |
Color it Red Tomat-O-Red, a natural tomato lycopene, has been approved by the FDA for coloring beverages, dairy products, confectionery products and baked goods. |
Food Processing
February 2005
David Joy |
Regulatory Issues: Generally recognized meaning of GRAS The GRAS exception exists so the FDA does not spend valuable resources reviewing things that clearly are safe. |
Nutra Solutions
May 1, 2006 |
R&D Applications: Fiber Fortification with Color Interest in dietary fiber and lycopene has increased by 55.8% and 32.9%, respectively. |
Food Processing
August 2006
David Joy |
Regulatory Issues: Opportunities and challenges of functional ingredients There is more than one way to conclude whether a functional ingredient intended for addition to food is legal. |
Food Processing
February 2006 |
From the Bench: Colors These coloring agents may be visible, but the technology behind them is far from self-evident. |
Food Processing
January 2007
David Joy |
FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly. |
Prepared Foods
August 11, 2006 |
Enrichment and Health Claims This article highlights several threshold legal principles that govern what nutrients may be added to which foods and at what levels. |
Nutra Solutions
March 15, 2006
Claudia O'Donnell |
Nutritionals at the Tipping Point Ingredients such as omega-3s, lutein and lycopene slowly are expanding from the dietary supplement into the food industry both as components naturally present in foods and as added ingredients, primarily in bar and beverage applications. |
Nutra Solutions
September 18, 2007 |
NutraNews -- September 2007 Low-sodium beverages with enhanced potassium;... Lose fat instead of weight... Nanotechnology in functional foods and beverages... Dried cherry tomatoes for food fortification... Coffee aids women's memories... New line of berry extracts;... etc. |
Nutra Solutions
May 1, 2006 |
NutraNews New website educates consumers about natural plant sterols... Natural tomato lycopene complex tops synthetic lycopene... Jellyfish protein displays potent anti-aging activity... Natural resistant starches offer benefits in intestinal/colonic health... etc. |
Food Processing
July 2009
David Feder |
Color Me Natural Colorant specialists are helping food and beverage manufacturers with naturally derived products that deliver vibrant-yet-real tints for products to keep appeal high but chemistry to a minimum. |
National Gardening
Skip Richter |
A Tomato a Day May Keep the Doctor Away Apart from being a rich source of vitamins A and C, folic acid, and potassium, tomatoes have an additional beneficial nutrient. The compound lycopene, present in tomatoes and some other fruits and vegetables, is a powerful antioxidant that may help prevent cancer and other serious diseases. |
Nutra Solutions
April 1, 2005
Marcia A. Wade |
The Function Junction The Prepared Foods' 2005 R&D Trends Survey: Functional Foods and Beverages highlights the ingredient trends, marketing and regulatory factors that produce healthful benefits and product success. |
Food Processing
October 2008
David Feder |
Ingredient Manufacturers Turn Powder Into Health Gold Fruit and vegetable powders, extracts and super-concentrates are making the "five-a-day" goal easier to attain. |
Prepared Foods
March 1, 2005 |
Abstracts Study identifies fastest-growing food, beverage categories... Workshop on fighting "off flavors"... Starches for ground-and-formed meats... Manufacturing dairy-based Indian foods... Minerals with a synergistic effect... Tomato nutrient-rich powder receives GRAS status... etc. |
Food Processing
February 2008 |
New Ingredient Profiles: January/February 2008 These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries. |
Reason
May 2005
Jacob Sullum |
Artifact: Rotten Tomato Rules The produce gatekeepers on the Florida Tomato Committee, won't allow a tasty but bumpy variety known as the UglyRipe to be shipped from the state's main growing area because they don't like the looks of it. |
Food Processing
December 2006
David Feder, R.D. |
Well Noted: The four B's of nutraceuticals With few exceptions, wellness ingredients are restricted to beverages, bars, baked goods and breakfast foods. Processors need to look at other opportunities to incorporate functional ingredients into the food chain. |
