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AskMen.com
January 18, 2001
Simon McNeil |
Deciphering What Food Labels Really Mean Nowadays, many men pay close attention to what they eat on a daily basis. After all, we want to look and feel our best for the ladies, right? The problem, though, is that we tend to become confused as soon as we read the labels on food products...   |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc. |
AskMen.com
Sabrina Rogers |
Best Breakfast Cereals Apart from the general rule that you should avoid any breakfast cereal that turns your milk a fluorescent shade, there are a few things you should know before taking one home with you. Here are some selections that will simplify your cereal shopping. |
The Motley Fool
April 8, 2004
Alyce Lomax |
Starbucks Gets Liqueured Up The branded, coffee-flavored liqueur could be coming to a bar or restaurant near you soon. |
Prepared Foods
December 1, 2005 |
MarketWatch New vitamin- and mineral-enhanced, immune-boosting beverage may be more notable for its innovative container... Anheuser-Busch testing two-part liqueur product in four U.S. markets... Starbucks launches Cream Liqueur... Orgasmic Chocolates promises a little something extra... |
The Motley Fool
February 8, 2005
David Gardner |
Starbucks' Worldwide Growth Starbucks' CEO designate, Jim Donald, talked about the company's prospects. This is the second of five parts. |
Food Processing
November 2008
Hollis Ashman et al. |
Promise Takes a Shot at Blood Pressure Unilever takes the promise brand further down the heart-health road with Supershots for blood pressure. |
Prepared Foods
March 7, 2007 |
New Products Annual -- Beverages Tea was one of the biggest news items in beverages in 2006, but not the only one. |
The Motley Fool
February 23, 2005
Rich Duprey |
Starbucks Chaser, Please The coffee maker unveils a liqueur to be sold in bars and restaurants. It seems that the time is ripe for Starbucks not only to enter the liqueur market but also to offer its new drink at a premium price. |
Prepared Foods
February 2008 |
Article: MarketWatch Utilizing industry brands in other products; improving milk's mealtime use; healthy additions to whole grains; smaller servings are a big thing; and McDonald's jumps into the coffee bar scene. |
Food Processing
February 2007
Feder & Shelke |
Heart Health, Naturally Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It's also about adding ingredients, such as omega3's, fiber, antioxidants, CoQ-10 and phytosterols. |
Nutrition Action Healthletter
January 2002 |
Not Your Mother's Cream of Wheat It's chilly, it's early, and it may still be dark. You need something quick, filling, and warm for breakfast, and the makers of hot cereal are only too happy to oblige... |
| Food Processing |
Best new products of January 2008 Mainstream Maxwell House goes upscale... Pasta fortifies with fiber, calcium... Snapple juices up with superfruits... Steak-umm adds burgers to lineup... Cereal with chocolate and fruit... Chi-Chi's salsa to go... etc. |
Food Processing
July 2007
Mark Anthony |
Eating away at cholesterol Many people are turning to foods before they try drugs to lower their LDL cholesterol, and the food industry is well-armed to respond. |
Prepared Foods
March 7, 2007
Anju Holay |
New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative. |
Prepared Foods
March 1, 2005
Christy Brinnehl |
Raising the "Bar" Ready-to-eat cereal trends: Multiple health claims... On-the-go convenience packaging... Real fruit bits... More product intros targeting children... Category crossovers... Functionality goes global... etc. |
Food Processing
August 2006
Ashman & Beckley |
Product Spotlight: Coffee with a conscience Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission -- and the marketing opportunities inherent in those causes. |
The Motley Fool
June 29, 2004
Alyce Lomax |
Slimming Down at Starbucks The coffee purveyor is the latest to play into the fitness trend. |
The Motley Fool
December 8, 2005
Rick Aristotle Munarriz |
Coke Is Back in Blak Coca-Cola takes on Starbucks with a chilled coffee-based drink. Does that mean an investor should gobble up shares of Coca-Cola as a way to play on Blak's success? |
The Motley Fool
October 15, 2004
Brian Gorman |
Starbucks' Chocolate Culture The company is unveiling a new chocolate drink that has the potential to generate big sales. |
Food Processing
March 2005
Diane Toops |
Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines. |
Health
July 2007 |
A New Way to "Pop" Your Vitamins Big-name beverage companies are pumping up their products' nutritional benefits. |
Food Processing
December 2008 |
Nutrition Facts, Front and (Nearly) Center Familiar-looking Smart Choices logo unveiled at ADA meeting. |
Prepared Foods
February 2, 2007 |
Market Watch -- February 2007 Chocolate, real fruit in a number of breakfast cereals... Claims of first zero-calorie, high-energy tea... Olfactory pitch replaces "Got milk?"... Study reports what Americans drink... etc. |
Nutra Solutions
March 5, 2005
Archibald & Wade |
The Definitive Dietary Fiber Dietary fiber interest increases across the board... Whole grains struggle for popularity... Low-glycemic claims assisted by fiber use... etc. |
Food Processing
March 2010
Diane Toops |
Front-of-Package Labels Reconsidered The obesity battle may move up front, but serving sizes may be the real culprit. |
Food Processing
October 2008
Mark Anthony |
Consumers Choosing Fit Over Fat Processors are providing -- and wise consumers are choosing -- foods that just may turn around the obesity epidemic. |
Nutrition Action Healthletter
October 2000
Heather Jones |
Behind Bars Candy bars begat granola bars, which begat cereal bars, which begat diet bars, which begat energy bars and supplement bars. Each category is constantly evolving. And if you step back and look at the big picture, you can see that they're all moving closer to...the candy bar... |
The Motley Fool
October 18, 2004
Alyce Lomax |
New Serving Sizes for Snacks and Soda? Coca-Cola and Pepsi are the latest in a trend toward clearer nutrition labeling. |
Prepared Foods
January 2008 |
MarketWatch Promising baby food... Seasonal beers... Companies becoming pro-antioxidant... Diet a four-letter word... Caffeine capitals... Beverages get big blame... |
The Motley Fool
June 20, 2006
Alyce Lomax |
Starbucks' Fat Flak The coffee giant's all about expansion. Does that go for waistlines, too? Investors may want to keep an eye on a consumer group's new attack on the coffee shop. |
Food Processing
December 2011
Diane Toops |
Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the Good While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods. |
Prepared Foods
August 1, 2005
William A. Roberts, Jr. |
Indulgent Indeed In this age of constant warnings about obesity and its unfortunate consequences, consumers still seek to indulge. Sp manufacturers are responding with a bit of the familiar, some innovation and a lot of the little. The results have been mixed at best. |
The Motley Fool
February 11, 2005
David Gardner |
The Future of Starbucks Starbucks' CEO designate, Jim Donald, talk about the company's prospects. This is the fifth of five parts. |
The Motley Fool
May 12, 2010
Alyce Lomax |
Starbucks Goes Lowbrow The coffee giant has big plans for a more middle-of-the-road brand. |
The Motley Fool
September 24, 2008
Graham & Lomax |
Fool Blog: Can Starbucks Be Saved? The java giant hits black and bitter times. |
The Motley Fool
May 24, 2005
Rick Aristotle Munarriz |
For All the Coffee in China An interview with Starbucks CEO Jim Donald on whether Starbucks can continue to grind out the profits, what the future holds for its tea business and whether the coffee giant will make it big in China. |
Food Processing
August 2010 |
The Battle for the Cereal Bowl Key to creating innovative value added products |
The Motley Fool
February 9, 2005
David Gardner |
Strength in Starbucks Starbucks' CEO designate, Jim Donald, about the company's prospects. This is the third of five parts. |
Food Processing
December 2009 |
The Next Wave: Wellness Food Trends for 2010 Our annual look at the future of better-for-you foods. |
Food Processing
October 2010
Diane Toops |
Food Processing: A History As we celebrate our birthday, we look back at the incredible changes that shaped the food & beverage industry since 1940. |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
In the Drink Coffee intros down slightly from 2004... General Foods Int'l introduces sugar-free, instant Chai Latte Mix... Molson USA markets all-natural Guru Energy Drink as "world's first"... PepsiCo replaces Slice soft drinks with Tropicana Twister... |
Food Processing
May 2007 |
Rollout: May's Best New Products Bistro flatbreads from Stouffer's... A groundbreaking, sugar-free stick gum from Wrigley... Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola... Hershey's Antioxidant Milk Chocolate... etc. |
Prepared Foods
May 1, 2005
Marcia A. Wade |
"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout. |
Prepared Foods
November 1, 2006
William A. Roberts, Jr. |
2006 Foodservice Annual: Beverages: One major manufacturer goes the culinary route, while blends are seemingly everywhere. And young people are the focus of interest. |
Nutra Solutions
March 15, 2006
Marcia A. Wade |
Moving Fiber off the Shelves Numerous studies have provided indisputable evidence that additional fiber in the diet helps to reduce coronary heart disease. Since fruits and vegetables are mostly water, eating those types of foods is only one method by which to increase fiber. |
The Motley Fool
February 3, 2005
Alyce Lomax |
Is Starbucks Getting Cold? January's same-store sales cause some investors to swear off Starbucks. |
The Motley Fool
March 15, 2006
Alyce Lomax |
Will You Take Your Coke Blak? Coke's coffee/cola fusion beverage is due to launch in the U.S. in one month. Are you ready? Coke investors have their fingers crossed for a hit. |
The Motley Fool
December 2, 2011
John Grgurich |
A U.K. Gamble for Starbucks The company crosses the pond, again, in an attempt to caffeinate the U.K. -- American style. |
Food Processing
December 2005
Ashman & Beckley |
Product Spotlight: A calorie-burning cola? Elite FX combines spiced-up flavors with vitamins and a proprietary thermogenic blend to produce Celsius, a carbonated soft drink it claims can burn calories. |
