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BusinessWeek
February 28, 2005
Sheridan Prasso |
Dollar-Friendly Destinations: Vietnam It's one of Asia's most diverse travel locales - and getting there is easier than ever.   |
DailyCandy
November 19, 2005 |
Travel: Vietnam, Revisited A visit to South Vietnam will have you double-checking the definition of "developing nation" as you order another chocolate martini. |
DailyCandy
November 12, 2005 |
Travel: Good Morning, Vietnam! Suggestions on activities, restaurants and places to stay when traveling to Vietnam. |
Commercial Investment Real Estate
Jan/Feb 2008
Chuck VoTa |
Good Morning Vietnam! A new day is dawning on one of the world's fastest-growing economies. Vietnam's largest market, Ho Chi Minh City, is drawing interest from global investors seeking office, hospitality, retail, and high-rise residential investment opportunities. |
BusinessWeek
October 22, 2007
Frederik Balfour |
The Patient American After toughing out Vietnam's crackdowns on capitalism, investor Peter Ryder is reaping the rewards |
AskMen.com
December 5, 2002
Harry Marks |
Top 10: Landmark Restaurants Of The World The list presented here represents the cream of the crop of high-class restaurants that have left an indelible mark on the industry and city they are in. |
Inc.
May 2004
Ondine Cohane |
Far and Away When employees have been very, very good, send them to one of these fabulous destination resorts. Check out the web sites for more information. |
BusinessWeek
March 13, 2006
Frederik Balfour |
Good Morning, Vietnam Intel's deal to build a factory in Ho Chi Minh City is likely to spur more Western investment. |
Prepared Foods
February 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
Outside
March 2005 |
Motorcyling on Vientam's Ho Chi Minh Trail A North Vietnamese war veteran, Cuong, will be your guide, offering his unique perspective on historic landmarks like the birthplace of the trail's namesake revolutionary; the hand-dug underground Cu Chi Tunnels, safe havens for Viet Cong fighters and villagers |
BusinessWeek
June 17, 2010
Bruce Einhorn |
Is Vietnam Finally Ready for Foreign Investors? Vietnam hopes to attract investment that otherwise might go to India and China, with new tax policies and infrastructure projects. |
BusinessWeek
April 18, 2005
Frederik Balfour |
Vietnam Is Hot. Don't Get Burned Growth is solid, and foreign cash is flooding in, but this isn't the first time. Investors say that this time things are different -- though skeptics still abound. |
Prepared Foods
February 2, 2007
J. Hugh McEvoy (Chef J) |
Culinary Formulations: Worlds of Flavor: Culinary Science Takes Center Stage Today's most influential trends were highlighted and demonstrated for chefs at the Worlds of Flavor Conference. This year's theme was "Spain and the World," putting Spanish/Hispanic cuisine on display. |
AskMen.com
James Raiswell |
Top 10: Fine German Restaurants You can find some of the world's finest restaurants in Germany. But it's not just the food that makes these places great. |
Salon.com
November 14, 2000
Stanley Kutler |
Ho Chi Minh by William J. Duiker The Vietnamese revolutionary emerges as a patriot closer to Thomas Jefferson than to V.I. Lenin in this monumental new biography... |
Salon.com
August 3, 2001
Adam Miller |
What war? The death of Vietnam's most famous protest singer -- who was abused by authorities both North and South -- inspires historical amnesia... |
Real Travel Adventures
September 2006
Ron Kapon |
California Dreaming Going on an 11 day driving expedition from San Diego to Los Angeles and back will reveal the little villas and unknowns in between. |
AskMen.com
Christopher Arnolds |
Top 10: Cool Concept Restaurants To help restore your appreciation for fine dining, here are the top 10 concept restaurants in the world. |
BusinessWeek
October 27, 2003
Amy Cortese |
Fine Dining? Just Across The Lobby Some of the best new restaurants are popping up in hotels. |
Prepared Foods
June 5, 2007
Chef J. (a.k.a. Hugh McEvoy) |
Latin Cuisine: No Longer Ethnic? Restaurants in every area of the U.S. now carry Latin-inspired items on their regular menus. |
Prepared Foods
April 1, 2006 |
Ethnic Food Using just a few common ingredients, foodservice institutions are embracing the diversity of America's population, providing a wide range of offerings that are attractive across cultural lines. |
Entrepreneur
May 2007
Nichole L. Torres |
Secret Service A stint in the underground can provide valuable training for restaurateurs. |
