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Nutra Solutions
April 1, 2005 |
Mad Cow May Help Solve Alzheimer's Alberta will spend millions to combat Mad Cow Disease, which may possibly aid the research efforts to understand Alzheimer's Disease.   |
Food Processing
June 2012
Eric Mittenthal |
Inside the Latest U.S. Case of Mad Cow Disease The April discovery of bovine spongiform encephalopathy only proves safeguards are working. |
BusinessWeek
January 12, 2004
Arlene Weintraub |
Commentary: A Bum Steer On Mad Cow Disease Despite USDA reassurances, America's beef supply -- and its citizens -- are at risk. |
BusinessWeek
March 7, 2005
Arlene Weintraub |
Mad Cow's Stubborn Mystery Scientists still know far too little about the disease -- and the feds are making rules in the dark. Many uncertainties are in the spotlight right now as the Agriculture Dept. prepares to resume trading of some live cows and packaged beef with Canada. |
Inc.
March 2004
Jess McCuan |
Mad Cow Doesn't Scare This Rancher A top rancher's mad cow moment. A discussion on the disease's effects on the beef industry and what should be done. |
InternetNews
December 31, 2003
Janis Mara |
Beef Marketers' Online Mad Cow Flop Confronted with a marketing nightmare -- the first U.S. case of mad cow disease (BSE) -- Web sites of many beef businesses and organizations aren't responding. |
The Motley Fool
March 16, 2006
Alyce Lomax |
Return of the Mad Cows Mad cow disease resurfaces in the U.S. Why is the USDA reducing testing? Mad cow is fast becoming an issue that investors should carefully consider when contemplating some of the affected companies. |
Food Engineering
March 6, 2006 |
Regulatory Watch Slaughterhouse operators can expect closer scrutiny from the Food Safety and Inspection Service (FSIS) in the months ahead. |
The Motley Fool
December 24, 2003
Alyce Lomax |
How Now, Mad Cow? Restaurant stocks could suffer due to the first identification of a case of mad cow disease in the U.S. |
Food Engineering
March 6, 2006
Richard F. Stier |
Why can't scientists communicate science? Poor media coverage and a lack of consumer education feed fear about our nation's food supply. |
Salon.com
March 26, 2001
Daryl Lindsey |
Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S.... |
Food Engineering
April 30, 2009 |
FDA strengthens safeguards against "mad cow disease" FDA issues final ruling barring specific cattle materials from all animal and pet feed |
Salon.com
December 8, 2000
Frank Browning |
Mad cow madness Hysteria over infected cattle has overtaken France -- and the rest of Europe may not be far behind... |
Popular Mechanics
June 23, 2008
Morgan Lord |
Are Tainted Tomatoes, Beef and Lemons Worth the Food Fright? Some of the country's leading health experts put everyday food threats in perspective, so you don't have to worry with every bite. |
InternetNews
January 2, 2004
Susan Kuchinskas |
'Mad' Scramble for Electronic Livestock Tracking RFID vendors say they have the technology at hand to help U.S. officials track the origins of mad cow disease in livestock. But who's going to get it down to the farm? |
Food Processing
May 2005
Chuck Jolley |
Meat Safety Under the Microscope Thanks to continued research and technological advances, meat processors now have multiple ways to ensure the safety of meat products -- from irradiation to ultra-high pressure techniques to ozonated water. |
The Motley Fool
January 5, 2004
Rex Moore |
What Now for Mad Cow? Two weeks after the disease surfaced in the U.S., there are more questions than answers. |
The Motley Fool
November 18, 2004
W.D. Crotty |
Is Mad Cow Disease Back? Beef export markets will likely remain closed due to another possible case of mad cow disease, putting pressure on Tyson Foods and other beef-sensitive stocks. |
The Motley Fool
December 8, 2005
W.D. Crotty |
Beefing Up Exports Japan partially eases its ban on imported U.S. beef. The news lifted Tyson's stock a modest 2% by midday. However, investors should remember that in the absence of U.S. beef, Australia stepped in to keep steaks and burgers on Japanese tables. |
Food Engineering
November 1, 2005 |
Regulatory Watch FDA announces new measures to help protect consumers against mad cow disease... National Association of Manufacturers agrees with passage of CAFTA-DR... |
The Motley Fool
January 6, 2004
Alyce Lomax |
No Madness at Wendy's Burger lovers seemed to shrug off mad cow in December. |
Food Processing
December 2005
Diane Toops |
Category Report: Meating of the minds The $44.5 billion red meat industry posted an 18 percent increase in sales between 2002 and 2004, and a 39 percent increase since 1999. Consumption rates are not expected to change dramatically over the next few years. |
The Motley Fool
April 26, 2004
W.D. Crotty |
Clucking About Tyson Mad cow disease hurts meat processing company Tyson, but the company's results still surprise to the upside. |
CIO
March 1, 2004
Stacy Cowley |
Tracking Mad Cows with IT The mad cow incident has made developing the underlying technology for the US Animal Identification Plan (USAIP)--in development since October 2002--an urgent priority for the USDA. |
Inc.
August 2003
Jess McCuan |
Failure of Genius The founders of Future Beef were the smartest, most forward-thinking people in the beef business -- and if you didn't believe it, they'd tell you twice. So when the company went down, a lot of people wondered: How did these genius cattlemen blow it so badly? |
Health
June 2007
Laurel Naversen Geraghty |
Don't Worry so Much About Scary Diseases Want to put your fears in their place? Here's help: We compared women's risks of developing certain illnesses this year to the odds of some quirky scenarios -- and found plenty of good news. |
Food Engineering
April 4, 2006 |
FE TechFlash Vol. 2 No. 4 US not protectionist on "Mad Cow"... Mad Cow disease on the wane worldwide... Supermarkets see FOOD marketshare shrinking... Improving shelf appeal... People, plant & industry news... etc. |
Science News
August 14, 2004
Janet Raloff |
What's the Beef? A study finds that at least half of the genetic inheritance of many of the animals identified at the slaughterhouse as Angus actually traces to some other breed. A new test will reveal what share of an animal's DNA traces to a particular breed. |
Wired
May 19, 2008
Joanna Pearlstein |
Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem. |
BusinessWeek
March 1, 2004
Arlene Weintraub & Ginsburg |
A High-Tech Race To Corral Mad Cow Radio chips and retinal scans vie for the job of tracking cattle from birth to butcher |
Nutrition Action Healthletter
August 2000
Michael F. Jacobson |
News From CSPI The government needs to close the loopholes in its meat-labeling proposal. Fresh meat (including ground beef) and poultry should have to follow the same rules as all other foods. That means that every package should carry full nutrition information, and that deceptive "% lean" claims on ground beef should be prohibited. |
Food Engineering
August 2, 2006 |
Regulatory Watch USDA announces new BSE surveillance program. |
Food Engineering
February 1, 2005 |
Regulatory Watch Feds say mad cow system works... Bioterrorism Act builds on already tight regs... |
The Motley Fool
September 8, 2010
Jared Cummans |
An ETF to "Beef Up" Your Portfolio Time to moooove your assets? Keep ETF COW in focus as cattle futures spike. |
IndustryWeek
May 1, 2005
John S. McClenahen |
Trade: Barriers Decried China is criticized for lax intellectual property protection. Japan is criticized for its failure to re-open its market to U.S. beef and beef products. |
BusinessWeek
February 9, 2004
Ed Levine |
Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners. |
The Motley Fool
June 22, 2006
Stephen D. Simpson |
Japan: Less Beefing, More Beef Japan reopens its markets to U.S. beef -- but there's a catch. It's still good news for a sector whose stocks are closer to the lows than the highs. |
InternetNews
August 25, 2006
Erin Joyce |
Turning a Cow's Ear Into RFID Data IBM and TekVet take to the air with RFID tags that monitor cows' body temperatures to guard against disease. |
Inc.
January 2006
Nicole Gull |
The Dirt On Country Livin' How much does it cost to be a cowboy? |
AskMen.com
James Raiswell |
10 Tips For Buying Meat Because there's more to selecting meat than meets the eye, here are 10 shopping tips for the discerning carnivore. |
Food Engineering
October 1, 2005 |
Tech Flash Lean Manufacturing Solutions from Intentia... FDA Unveils Mad Cow Prevention Plan... X-ray Inspection Path to Profitability... New Global Standard for Safer Food Supply Chains... etc. |
Chemistry World
December 10, 2014
Katrina Kramer |
Quick and cheap test to detect horse meat UK chemists have developed a method to distinguish horse meat from beef. |
The Motley Fool
January 30, 2006
Stephen D. Simpson |
Tyson Gets Gored This could end up being good news for people who were watching these stocks with an eye toward buying in on bad news. Today's price action might push Tyson below a price-to-book ratio of 1, and that's not something that happens all too often. |
