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AskMen.com
Gregory Cartier |
21 Questions With Chef Anthony Bourdain The author of A Cook's Tour dishes the dirt on celebrity chefs, food, restaurants, travel, and anything else the interviewer tosses onto his plate.   |
AskMen.com
James Raiswell |
6 Influential Celebrity Chefs Each has his own style and his own lasting contribution to the culinary world, but there's a whole lot more to them than just what they cook. |
Salon.com
December 18, 2001
Brian Libby |
Michael Romano One of New York's top chefs talks about cooking on Sept. 11, kitchen piracy and why food shouldn't be an intellectual experience... |
Fast Company
Rob Brunner |
Anthony Bourdain Has Become The Future Of Cable News, And He Couldn't Care Less Forget about four-star hotels or luxury spa treatments: Bourdain is on a mission to illuminate underappreciated and misunderstood cultures, whether it's Myanmar or Detroit. |
Outside
November 2007
Bryan Curtis |
Anthony Bourdain Does Not Taste Like Chicken As host of the series No Reservations, Bourdain is the ultimate adventure traveler, eating and drinking his way across the planet, courageously swallowing whatever the locals do. |
AskMen.com
October 18, 2002
Gregory Cartier |
The Celebrity Chef Phenomenon If Jamie Oliver is the future of the celebrity chef, we can rest easy, for we are in capable hands. Until the day that is, that he starts to market his line of frozen pizzas. |
AskMen.com
August 8, 2006
James Raiswell |
Keep Up In A Gourmet Cuisine Conversation Understanding a few basic terms, names and a few rules of what not to say should help you bluff your way through a fine-cuisine conversation. |
BusinessWeek
April 3, 2006
Amy Cortese |
Cooking Up A Vacation Foodie travelers are causing a boom in hands-on culinary programs at hotels, restaurants, and cruise lines. |
AskMen.com
Joseph Moritz |
Renegade Chefs Here's the lowdown on a few James Deans of the kitchen to help inspire your own rebellious spice-rack endeavors. |
Job Journal
August 29, 2004
Julia Hollister |
The Restaurant Field Serves Up Five-Star Careers TV chef and author Joanne Weir wants those considering culinary careers to know there is more to working in restaurants than washing greens. |
Real Travel Adventures
September 2010
Ron Kapon |
Paradise Found: The Cayman Island Cook-out Christopher Columbus is credited with discovering the Cayman Islands in 1503, although he never stopped there. |
Health
August 14, 2008
Jancee Dunn |
Jennifer Love Hewitt: Healthy Inside and Out On a rare day off, Jennifer Love Hewitt shares how her body image has evolved, her get-fit tricks, and how her fiance has changed her life. |
AskMen.com
Gregory Cartier |
Top 5 Chefs in America A great chef is a master of food preparation. We all know that. But great chefs are also much more. Here are five who are truly at the top of their game. |
BusinessWeek
February 13, 2006
Carol Matlack |
They Came, They Cooked, They Conquered Star-studded French chefs are building global empires. |
BusinessWeek
March 28, 2005
David Kiley |
Chowing Down with Haute Offal Or how I learned to discover the joy of animal innards -- and where you can try some for yourself |
Prepared Foods
November 2007
Chef J. (a.k.a. Hugh McEvoy) |
Article: Crafting In-vogue Foods For successful chefs, courage is the primary secret ingredient. |
Seasoned Cooking
June 2006
Matthew Tarantini |
New Beginnings A new Canadian chef goes off to training in London and shares his kitchen stories as well as his travel anecdotes. |
AskMen.com
Jon Skindzier |
Drinking Jobs Here are five drinking jobs you can aspire to attain -- with the proper motivation. |
BusinessWeek
April 18, 2005
Jane Black |
Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking. |
Entrepreneur
November 2009
Regina Schrambling |
Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt... |
Inc.
October 1, 2009
Liz Welch |
How I Did It: Wolfgang Puck The famed chef and restaurateur Wolfgang Puck of Spago in Hollywood reveals how he built his culinary empire. |
BusinessWeek
September 2, 2010
Colman Andrews |
Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food While his celebrity-chef peers slap their names on frozen pizza and Las Vegas chow halls, Ferran Adria is taking the high road -- to Harvard. |
BusinessWeek
July 2, 2007
Amy Cortese |
Where Serious Foodies See What's Cooking Grazing, schmoozing, and celebrity-chef-watching - it's all at the culinary festival in Aspen. |
Inc.
November 2008
Barbara Lynch |
How I Did It: Barbara Lynch, Barbara Lynch Gruppo Barbara Lynch has built Barbara Lynch Gruppo into a more than $10 million amalgam of six high-concept restaurants and food businesses. |
AskMen.com
Gregory Cartier |
3 Quick & Easy Recipes Three simple and very good recipes for you to try. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part I We start with five of the best packages that combine international destinations with top chefs and the best cuisine. |
Prepared Foods
November 1, 2006
Chef J. (a.k.a. Hugh McEvoy) |
Coming Together The annual American Culinary Federation's national convention gathered chefs from the four corners of the earth -- who defined four hot trends. |
Search Engine Watch
May 10, 2010
Bas van den Beld |
8 Things Website Owners Can Learn From Gordon Ramsay Optimizing a website is just like running a restaurant. Here's what chef Gordon Ramsay can teach us about avoiding "SEO Nightmares." |
Health
August 17, 2010 |
Molly Sims: Fab for Fall In her easy Kentucky accent, Molly talks work and play |
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June 22, 2009
Amy Spencer |
How House Star Jennifer Morrison Beats Bad Days I'll have to watch a foreign film. I'm telling you, foreign films are the solution for a lot of problems! |
Food Processing
March 2012
Diane Toops |
Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic. |
Real Travel Adventures
June 2008
Ron kapon |
The Best City in the USA for Food and Wine Things to see and do in Las Vegas, and a list of the best restaurants to eat and drink wine while visiting Sin City. |
Health
March 15, 2009
Amy Spencer |
Organic Living with Emily Deschanel The Los Angeles -- born actress is a devoted crusader for environmental causes. |
Job Journal
November 16, 2008 |
Career Snapshot: Cook From fast food to elegant restaurants, there's a culinary career to suit every taste. |
AskMen.com
James Raiswell |
Top 10: Fine German Restaurants You can find some of the world's finest restaurants in Germany. But it's not just the food that makes these places great. |
Health
May 18, 2009
Amy Spencer |
Brooke Shields Gives Back: Her Mission to Empower Girls And More It doesn't get more grounded than Brooke Shields. |
Prepared Foods
February 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
AskMen.com
July 22, 2003 |
Interview: Gene Simmons Gene Simmons, the man with the 7-inch tongue, has had much success, to say the least, with his bandmates in rock 'n' roll's ultimate band, KISS, not to mention his other endeavors in media. |
Registered Rep.
February 28, 2012
Joshua Brown |
Reformed Broker: Practice Nightmares When I watch the show Kitchen Nightmares, I can't help thinking about the obvious parallels with running an asset management or investment advisory practice. |
AskMen.com
Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant. |
Job Journal
August 27, 2006
Julia Hollister |
Exceptional Restaurant Careers Take Years of Preparation How do career-minded people get started and progress in the restaurant field? By plan on years of working their way up before they bring home the gravy. |
Health
May 21, 2010
Alison Prato |
Jaime Pressly: How I Got This Body She shares how she lost the baby weight, how she deals with Hollywood's forever-young pressure, and what her ideal workout is. (It's so not yoga!) |
Prepared Foods
February 4, 2006
Chef J. (a.k.a. Hugh McEvoy) |
Convening a World of Flavors According to the opinions and experience of the world's best chefs, Caribbean cuisine may be ready to finally take off. |
AskMen.com
April 4, 2003
Gregory Cartier |
Chef Alain Ducasse: Recipe For Success Entrepreneur. Businessman. Mogul. Celebrity. Connoisseur. Iconoclast. In addition to his renown as Master Chef du jour, Alain Ducasse is the quintessence of all of these, and yet so many more. |
Health
February 18, 2010
Jancee Dunn |
The Realness of Felicity Star Keri Russell Let's face it: calling a celebrity "real" is a huge cliche -- but we just couldn't help ourselves with Keri Russell. |
Health
September 18, 2009
Jancee Dunn |
Sheryl Crow: Life After Breast Cancer, Motherhood, and All-Natural Anti-Aging Sheryl Crow is one of music's biggest talents, but you'd never know it talking to her. The mom of 2-year-old Wyatt is more likely to chat about motherhood than about being a rock star. |
HBS Working Knowledge
December 16, 2013
Nobel & Tobin |
D'O: Making a Michelin-Starred Restaurant Affordable Under the leadership of Chef Davide Oldani, the Italian restaurant D'O balances Michelin-star-level quality with affordable prices. |
AskMen.com
December 2, 2003 |
Willa Ford Admittedly the bad girl of pop music, Willa Ford and her hit singles "I Wanna Be Bad" and "A Toast To Men" have garnered massive airplay on both radio and television. An interview. |
AskMen.com
Gregory Cartier |
4 Great Wine & Dine Sites People ask me all the time which sites are my favorite and which ones they should bookmark for all their food and wine needs. So without further ado, here they are: |
