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Science News
August 7, 2004 |
Whys Guy A link to clips of a physicist at the University of Illinois demonstrating a wide variety of physical and chemical phenomena on a local morning TV program.   |
Science News
November 25, 2006 |
Science Safari: Snow Crystals A Web site, created by a physicist, provides an introduction to the physics of snowflake formation, information on growing snowflakes, and ideas for snow and ice activities. |
The Motley Fool
November 3, 2006
Stephen Ellis |
Reddy Ice, Ice, Baby Who knew selling ice could be so profitable? Investors, this cool company posted a very hot third quarter, with no sign of a meltdown in sight. |
Popular Mechanics
March 15, 2010
Trevor Williams |
Iceberg Forensics: Predicting the Planet's Future With Antarctic Ice Something new is happening with the ice streams and glaciers. They are getting thinner, and they are getting thinner because they are speeding up. |
Fast Company
August 8, 2011
Rachel Z. Arndt |
Brian Parsonnet's "Ice Bear" Makes Air Conditioning More Energy Efficient Here comes the next generation of innovators revolutionizing batteries. Brian Parsonnet led the development of the Ice Bear, a device that is attached to commercial air conditioners and uses ice to store energy, making cooling more efficient and easing the burden on the electric grid. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Fast Company
April 2001
Paul Cabana |
The Iceman Melteth Just how tough is it to sell ice cubes to Eskimos? The Consultant Debunking Unit goes polar in search of the cold, hard truth... |
Entrepreneur
December 2006
Nichole L. Torres |
Good Connections Take your business where you want it by networking. |
BusinessWeek
January 15, 2007
Stanley Holmes |
Thrills And Chills Scaling frozen walls isn't for the fainthearted. But once you find your footing, ice climbing can become addictive. |
DailyCandy
April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. |
IEEE Spectrum
February 2013
Dave Levitan |
Laser Eyes Spy a Big Melt in the Arctic Airborne altimeters yield a disturbing picture of polar ice loss |
DailyCandy
July 5, 2005 |
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock. |
Chemistry World
January 9, 2012
Simon Hadlington |
A question mark over cubic ice's existence Chemistry textbooks may have to be rewritten after scientists in the UK showed that an exotic type of ice crystal formed from supercooled water has probably been misidentified and might not exist. |
CIO
May 29, 2014 |
Two Critical Questions Every CIO Should Answer IDG Communications CEO Michael Friedenberg dips into the history of the once-thriving ice industry to put today's period of business transformation in crystal-clear perspective. |
Food Processing
September 2012
Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
Geotimes
April 2007
Sally Adee |
Massive Antarctic Lakes Discovered The recent discovery of a massive "plumbing" system of linked reservoirs 1,000 meters beneath two major ice streams of the West Antarctic Ice Sheet may help fill out climate change models. |
Geotimes
March 2006
Naomi Lubick |
Ice Hunter: Q&A With Lonnie Thompson An interview with glaciologist and Byrd Polar Research Center scientist Lonnie Thompson about what it mean to hunt ice and about some his current work. |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Geotimes
June 2007
Megan Sever |
Antarctic Ice May be Grinding to a Halt Some of Antarctica's ice sheets may not be in as much danger as once thought. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Popular Mechanics
May 1, 2009
Andrew Moseman |
Ice Sculptures for Science: Chain Saws, Pickaxes, Methane Hydrates and Climate Change One of the greatest unknowns regarding the future pace of climate change involves a source of greenhouse gases we can't even see, let alone control. |
National Defense
December 2009
Austin Wright |
Polar Ice Surveillance At Rock Bottom Prices University of Kansas researchers needed an unmanned aerial vehicle that could carry 120 pounds worth of radar equipment at low altitudes and over icy terrain to measure vital information for the Navy in Antarctica. |
Geotimes
December 2004
Sara Pratt |
Antarctic Ice Connections The West Antarctic ice sheet contains 3.2 million cubic kilometers of ice. Were it to collapse due to global warming, it would raise global sea level by 5 meters, catastrophically inundating low-lying areas. |
The Motley Fool
March 16, 2007
Tom Taulli |
CBOT Gets an ICE Pick IntercontinentalExchange makes a last-minute bid for the Chicago Board of Trade. This is complex stuff, and not a safe place for smart investors. Keep your money to yourself, but pull up a chair and watch. This should be a pretty good fight. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
Geotimes
April 2007
Carolyn Gramling |
Ice Twists Under Pressure Confined inside tiny, hollow cylinders called carbon nanotubes, and subjected to high pressures similar to those found at a planet's core, water freezes into tiny ice spirals that resemble the DNA double helix, a new study shows. |
Geotimes
May 2007
Kathryn Hansen |
Martian Pole Boasts Icy Detail A new map of Mars' south pole revealed that the ice cap is composed almost entirely of water ice and measures up to 3.7 kilometers thick. |
Popular Mechanics
February 2007
Jeff Wise |
Building Canada's Epic Ice Road The truckers who haul 70-ton rigs hundreds of miles across Canada's frozen lakes aren't afraid of much except warm weather. |
Fast Company
August 2000
Erika Germer |
It's in the Bag What's Your Problem? - How to find enthusiastic low-tech workers... |
Scientific American
September 2008
Krista West |
Researchers hone seismic skills to peer inside glaciers Seismic data enable scientists to peer inside melting glaciers before they calve |
Geotimes
November 2007
Nicole Branan |
Water Pours Through Pores in Sea Ice Scientists have come up with a new model that describes how water moves through the Arctic sea ice beneath melt ponds, helping them to make better climate predictions. |
Geotimes
December 2003
Megan Sever |
A year of global ice observations Scientists are now getting the most accurate view ever of changes in the Antarctic and Greenland ice sheets. The new maps, using NASA's Ice, Cloud and Land Elevation Satellite, are shedding light on the processes controlling these ice masses, which comprise 75 percent of Earth's freshwater. |
DailyCandy
May 19, 2006 |
Creme of the Crop Creme Delight -- tastes like ice cream, but without all the stuff that's bad for your waistline. |
Scientific American
August 2009
Kate Wong |
Recommended: Science Folks We Follow on Twitter Scientists worth following on Twitter and recommendations on new books, Ancient Light: A Portrait of the Universe by David Malin and Cold: Adventures in the World's Frozen Places by Bill Streever. |
