| Similar Articles |
|---|
 |
Fast Company
November 2003
Linda Tischler |
The Price is Right Sure, everybody loves a bargain. But smart companies know we'll also happily pay a premium for products we really love. These "new luxuries" aren't always what you'd expect, either.   |
The Motley Fool
October 19, 2009
Alyce Lomax |
Return of the Bling? New data suggests that consumers are regaining their lust for luxury. |
The Motley Fool
May 13, 2005
Stephen D. Simpson |
Can Tiffany Ring Up Growth? Profit growth remains challenging for this legendary luxury brand. Those who own Tiffany stock can probably sit tight, but new investors might want to take a look elsewhere. |
The Motley Fool
February 25, 2009
Alyce Lomax |
Luxury's Freefall The lap of luxury just got really uncomfortable. |
The Motley Fool
June 12, 2009
Alyce Lomax |
Is This The Death of Luxury? A changed consumer mind-set may make luxury brands obsolete. |
The Motley Fool
November 22, 2011
Jacob Roche |
Should You Add These Luxury Retailers to Your Wish List? Spoiler: They aren't necessarily the gift that keeps on giving. |
The Motley Fool
September 6, 2007
Lawrence A. Rothman |
Panera Needs a More Even Rise Panera Bread increases comps at its restaurants, but what good are increased sales without profitability? Investors want to see the company get its costs under control. |
HBS Working Knowledge
August 16, 2004
Julia Hanna |
Luxury Isn't What It Used to Be The $60 billion global luxury goods market's most recognizable brands---Thomas Pink, Steuben, Godiva, among them---are refreshing products and creating lower-priced lines. |
CRM
July 1, 2007
Lior Arussy |
Ain't It Rich? The new competitive differentiation for luxe retailers will be about behaviors and solutions that are customer - not product - centric. |
The Motley Fool
April 30, 2008
Alyce Lomax |
Panera: Good Carbs or Bad Carbs? The future doesn't look good for the franchise. |
The Motley Fool
February 13, 2008
Alyce Lomax |
Panera's Still Toast Investors are cheering Panera Bread's quarterly results today, but are they being overly optimistic? |
Fast Company
October 2009
Kate Rockwood |
Rising Dough: Why Panera Bread Is on a Roll How Panera is thriving by selling real food -- and a gathering space -- in suburbia |
