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The Family Room
Frances Spiegel
On Loan They say motherhood can do some pretty weird things to a woman. By the time Sara and Mark were three and two years old respectively I had become forgetful and confused. mark for My Articles similar articles
Seasoned Cooking
May 2009
Dennis R. Weaver
How to Bake We share the following recipe, which is our easiest, most foolproof recipe for sourdough bread. mark for My Articles similar articles
The Family Room
Frances Spiegel
Scotomas Do you know what a scotoma is? Well I'm going to tell you anyway. It's like saying "Love is Blind". The situation is obvious but you can't see it! mark for My Articles similar articles
Fast Company
March 2001
Ron Lieber
Give Us This Day Our Global Bread Think of a product that is so local, it could never go global. So basic, it could never be branded. So fundamental, it could never be reinvented. Now think about bread -- Lionel Poilane's bread, that is... mark for My Articles similar articles
Seasoned Cooking
September 2008
Ronda L. Carnicelli
Rise 'n Shine This special treat combines the creamy goodness of bread pudding with fresh fruit and crunchy almonds. mark for My Articles similar articles
Prepared Foods
October 1, 2006
Expanding Opportunities Product developers have created formulations containing gluten-free modified tapioca starch for bread, pizza crust and cookies, and continue their work on other applications as each one reacts differently under various conditions. mark for My Articles similar articles
Seasoned Cooking
November 2004
Ronda L. Carnicelli
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. mark for My Articles similar articles
The Motley Fool
December 30, 2005
Brian Gorman
Sara Lee's Middle Road The company has struck the right balance when it comes to exploiting whole wheat's health claims. If Sara Lee can follow the same path with other items, the future looks bright for investors. mark for My Articles similar articles
Food Processing
September 2008
Diane Toops
Trends: Consumers Turning to Healthier Bread Consumers are turning to healthier breads so long as the price is right. mark for My Articles similar articles
Chemistry World
October 2009
Reuben & Coultate
On the rise The ancient tradition of bread baking depends on a cascade of chemical reactions. Scientists have found myriad ways to modify the process. mark for My Articles similar articles
Seasoned Cooking
June 2007
Ronda L. Carnicelli
Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others. mark for My Articles similar articles
Salon.com
May 30, 2000
Carol Weis
Recipe: Summer pudding Filled with fresh summer berries and a flavor to confound the most sophisticated palate. mark for My Articles similar articles
Entrepreneur
July 2005
April Y. Pennington
On the Rise Bread businesses are making a post-Atkins comeback. mark for My Articles similar articles
Seasoned Cooking
March 2009
Ronda L. Carnicelli
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill. mark for My Articles similar articles