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Chemistry World
November 26, 2014
Rebecca Brodie
Seeing glucose through the skin Scientists in Germany have developed a spectroscopy method to measure diabetics' glucose levels through their skin. mark for My Articles similar articles
Food Processing
June 2012
Diane Toops
Food Biz Kids: Nabisco Newtons Fruit Thins Considered A Healthy Alternative to Cookies Junior high school age food reviewers thought Nabisco Newtons Fruit Thins were 'both tart and sweet.' mark for My Articles similar articles
National Gardening
Charlie Nardozzi
EZ Pick Fruit Trees These naturally dwarf trees grow only 6 to 10 feet tall, are easy to care for, and are perfect for small families. Available in apple, peach, pear, and other varieties. mark for My Articles similar articles
National Gardening
Shila Patel
Peaches, Plums, Nectarines: When to Harvest Tree fruits are beginning to ripen this month, so we asked an expert on the subject how to harvest fruit at its absolute peak. mark for My Articles similar articles
Food Processing
August 2007
Ashman & Beckley
Product Spotlight: Carbonating Fruit Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience. mark for My Articles similar articles
Food Processing
June 2007
Lee Stiffler-Meyer
Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique. mark for My Articles similar articles
AskMen.com
Damon Curzi
10 Exotic Fruits That Add Kick To Meals From fruit that resembles a hand to fruit that smells like a sewer, there are endless options for spicing up your meals and desserts. And with most tropical and exotic fruits becoming more readily available and reasonably priced, they are certainly worth trying. mark for My Articles similar articles
Chemistry World
December 2, 2010
Akshat Rathi
Using fruit flies' sweet tooth Australian researchers have used fruit flies' sweet tooth to help in attempts to develop new sugar alternatives. mark for My Articles similar articles
Seasoned Cooking
October 2007
Rossana S. Tarantini
Crisp fall . . . Autumn is the right time of year to combine warm fruit crisp and cold ice cream for a perfect dessert treat. This special version uses no sugar or wheat, making it accessible to diabetics and those with certain allergies. mark for My Articles similar articles